Description

Book Synopsis

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.

There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!



Trade Review

With reliable recipes for everyday classics as well as lesser-known dishes from around the world, this is a handy little book to keep on the shelf. Recipes are simply and well instructed, and guaranteed to keep your box of six interesting - The Telegraph

Eggs All Day: 100 Recipes to Take You from Dawn

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    A Hardback by Ryland Peters & Small

    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 12 January 2021
      ISBN-13 9781788793469
      978-1788793469
      ISBN-10 1788793463
      Also in:
      Cookery / food by ingredient / food groups General cookery and recipes

      Description

      Book Synopsis

      You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.

      There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!



      Trade Review

      With reliable recipes for everyday classics as well as lesser-known dishes from around the world, this is a handy little book to keep on the shelf. Recipes are simply and well instructed, and guaranteed to keep your box of six interesting - The Telegraph

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