Description

Book Synopsis
Scrumptious, easy-to-make Italian desserts from the hand of a master.

Trade Review
"The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America." -- Adam Reiner - Eater

Dolce Italiano

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Order before 4pm today for delivery by Fri 16 Jan 2026.

A Hardback by Gina DePalma, Mario Batali

5 in stock


    View other formats and editions of Dolce Italiano by Gina DePalma

    Publisher: WW Norton & Co
    Publication Date: 16/11/2007
    ISBN13: 9780393061000, 978-0393061000
    ISBN10: 0393061000
    Also in:
    National and regional cuisine

    Description

    Book Synopsis
    Scrumptious, easy-to-make Italian desserts from the hand of a master.

    Trade Review
    "The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America." -- Adam Reiner - Eater

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