Search results for ""Author Mario Batali""

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from From Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.

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“Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”

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This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges—including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.

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Greenwich Village is a collection of short essays and art by the hip and well-known artists, writers, musicians, dancers, actors, restaurateurs, and other neighbourhood habitues who have lived or live in the Village - from Mario Batali to Donna Karan, and John Guare to Sarah Jessica Parker. Every corner of the Village is represented in the book: There are recollections of jazz clubs and existentialism on Bleecker Street, edgy rock music at St. Mark's Place, folk singers and Hootenannies in Washington Square Park. And there are stories of Hans Hofmann teaching modern art on 8th Street, Ed Koch campaigning for Adlai Stevenson in Sheridan Square, and Lotte Lenya performing in The Three-Penny Opera on Christopher Street. The stories are illustrated with a variety of photographs, paintings, prints, and ephemera, including the paintings of Hans Hofmann, Franz Kline, and other abstract expressionists, as well as the photographs of Allen Ginsberg, Rudy Burckhardt, and Morris Engel. Ephemera include album covers from folk singers, pictures of masks and puppets created for the Village Halloween parade, theater posters of Karen Finley and John Leguizamo, and a map from 1961 showing the remarkable Tenth Street Galleries.

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books -- a must-have guide to home mixology in a beautiful, coffee-table--suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it -- sure to be a terrific gift item all year round.

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