Description

Book Synopsis
FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

Charcuterie: Pâtés, Terrines, Savory Pies:

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    A Hardback by FERRANDI Paris

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      Book details

      Publisher Editions Flammarion
      Published 16 February 2023
      ISBN-13 9782080294678
      978-2080294678
      ISBN-10 2080294679
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game General cookery and recipes National and regional cuisine

      Description

      Book Synopsis
      FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

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