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Book Synopsis
FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

Charcuterie: Pâtés, Terrines, Savory Pies:

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A Hardback by FERRANDI Paris

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    View other formats and editions of Charcuterie: Pâtés, Terrines, Savory Pies: by FERRANDI Paris

    Publisher: Editions Flammarion
    Publication Date: 16/02/2023
    ISBN13: 9782080294678, 978-2080294678
    ISBN10: 2080294679
    Also in:
    Food & Drink Cookery / food by ingredient: meat and game General cookery and recipes National and regional cuisine

    Description

    Book Synopsis
    FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

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