Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Publisher: Editions Flammarion
Publication Date: 16/02/2023
ISBN13: 9782080294678, 978-2080294678
ISBN10: 2080294679

Number of Pages: 288

Non Fiction , Food & Drink