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Book Synopsis
FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

Charcuterie: Pâtés, Terrines, Savory Pies:

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    A Hardback by FERRANDI Paris

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      Publisher: Editions Flammarion
      Publication Date: 16/02/2023
      ISBN13: 9782080294678, 978-2080294678
      ISBN10: 2080294679
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game General cookery and recipes National and regional cuisine

      Description

      Book Synopsis
      FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts (2021).

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