Description

Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Brown's Introduction to Organic Chemistry, Global Edition

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£50.99

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Paperback / softback by William H. Brown , Thomas Poon

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Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 14/07/2017
    ISBN13: 9781119382881, 978-1119382881
    ISBN10: 1119382882

    Number of Pages: 720

    Non Fiction , Mathematics & Science , Education

    Description

    Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

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