Becoming a Chef

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Paperback / softback by Andrew Dornenburg , Karen Page Description:

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 07/11/2003
ISBN13: 9780471152095, 978-0471152095
ISBN10: 0471152099

Number of Pages: 400

Non Fiction , Self Help & Mindfulness