Whole Beast Butchery

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Hardback by Ryan Farr Short Description:

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed... Read more

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Publisher: Chronicle Books
Publication Date: 01/11/2011
ISBN13: 9781452100593, 978-1452100593
ISBN10: 1452100594

Number of Pages: 240

Non Fiction , Food & Drink