Description
Book SynopsisAmazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibañez shows you that it's the flavors that are complex, not the cooking.
Trade Review'...shows the true beauty of real Mexican food.' (CulinariaLibris.com, August 2011). 'Wow! Wow! Wow!...Great information. Great photography. Great design and layout. A great addition to your library.' (Yum.fi, October 2012)
Table of ContentsACKNOWLEDGMENTS vi INTRODUCTION vii BASICS 1 ESSENTIAL INGREDIENTS AND TECHNIQUES SALSAS 42 IGNITING THE FIRE OF FLAVOR GUACAMOLES 100 THE CHUNKY AND THE SMOOTH ADOBOS 120 SIMPLE PUREES WITH SOULFUL APPLICATIONS MOLES & PIPIANES 148 MEXICO'S ICONIC SAUCES MORE IDEAS FOR USING MEXICAN SAUCES 210 SIDES 244 FOR ROUNDING OUT YOUR MEAL SOURCES 258 INDEX 259
