Description

Book Synopsis
All the information, guidance, and recipes you need to become a pastry professional—in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

The Pastry Chef Handbook Revised Edition

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    A Hardback by Jean Michel Truchelut

    £75.00

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    RRP £100.00 – you save £25.00 (25%)

    Order before 4pm tomorrow for delivery by Thu 8 Oct 2026.

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      Book details

      Publisher Editions Bpi
      Published 1/13/2025
      ISBN-13 9782386220647
      978-2386220647
      ISBN-10 2386220648
      Also in:
      Technology, Engineering & Agriculture Hotel, hospitality and catering trades

      Description

      Book Synopsis
      All the information, guidance, and recipes you need to become a pastry professional—in a single book!

      Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

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