Description

Book Synopsis
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favourite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavourful varieties.

Trade Review
This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes."⁠--Gary R. Bachman, author of Southern Gardening All Year Long "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice."--Ivette Guzman, New Mexico State University

The Official Cookbook of the Chile Pepper

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£18.86

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RRP £20.95 – you save £2.09 (9%)

Order before 4pm today for delivery by Wed 7 Jan 2026.

A Paperback by Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham

7 in stock


    View other formats and editions of The Official Cookbook of the Chile Pepper by Paul W. Bosland

    Publisher: MP-NMX Uni of New Mexico
    Publication Date: 3/31/2023 12:00:00 AM
    ISBN13: 9780826364555, 978-0826364555
    ISBN10: 0826364551
    Also in:
    Home & Garden Gardening: plants and cultivation guides

    Description

    Book Synopsis
    The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favourite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavourful varieties.

    Trade Review
    This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes."⁠--Gary R. Bachman, author of Southern Gardening All Year Long "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice."--Ivette Guzman, New Mexico State University

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