Description

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

The Maillard Reaction

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£399.95

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Hardback by Raphael Ikan

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Short Description:

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 29/03/1996
    ISBN13: 9780471963004, 978-0471963004
    ISBN10: 0471963003

    Number of Pages: 228

    Non Fiction , Mathematics & Science , Education

    Description

    This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

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