Description

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.

Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine.

Learn to create such national favorites as:
  • Rice Noodles in Fish Soup
  • Tangy Kaffir Lime Salad
  • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
  • Sesame-topped Semolina Cake with Coconut
  • Floating Rice Dumplings

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

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£9.99

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Usually despatched within 4 days
Paperback / softback by Claudia Saw Lwin Robert , Win Pe

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Short Description:

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While... Read more

    Publisher: Tuttle Publishing
    Publication Date: 04/02/2014
    ISBN13: 9780804844000, 978-0804844000
    ISBN10: 0804844003

    Number of Pages: 120

    Non Fiction , Food & Drink

    Description

    Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.

    Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine.

    Learn to create such national favorites as:
    • Rice Noodles in Fish Soup
    • Tangy Kaffir Lime Salad
    • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
    • Sesame-topped Semolina Cake with Coconut
    • Floating Rice Dumplings

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