Description

Book Synopsis
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
  • How to make the best primal and retail cuts from an animal
  • How to field dr

The Complete Book of Butchering Smoking Curing

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    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Paperback / softback by Philip Hasheider

    1 in stock

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      View other formats and editions of The Complete Book of Butchering Smoking Curing by Philip Hasheider

      Publisher: Quarto Publishing Group USA Inc
      Publication Date: 01/03/2018
      ISBN13: 9780760354490, 978-0760354490
      ISBN10: 0760354499
      Also in:
      Food & Drink Cookery Cookery: preserving and freezing

      Description

      Book Synopsis
      Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

      Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

      Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

      With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
      • How to make the best primal and retail cuts from an animal
      • How to field dr

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