Description
Book SynopsisSelected by HOT DINNERS for BEST NEW COOKBOOKS 2023
Cheese is not just a food, it's a way of life!
Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line.
From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.
Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.
Trade ReviewProvides a fine introduction to artisan cheese, pairing recipes for using cheese with insights on how to display cheeses, taste them, and assess their qualities.
The Cheese Life features a well-rounded smorgasbord of insights. It packs its presentation with color photos, creating a delicious opportunity for cheese fans to expand their knowledge of cheeses and how best to use them. * California Book Watch *
