Description

Book Synopsis
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

Table of Contents

About the Online Training Resources xi

Cast of Characters xiii

Abbreviations xv

Acknowledgements xvii

Introduction to Second Edition xix

Introduction to First Edition xxi

Part One Before the Audit 1

Chapter 1 The Changes: Issue 5 to Issue 6 3

Chapter 2 Keys to Success 7

Chapter 3 Some Background 13

Chapter 4 Familiarity with the Standard: Part 1 – Structure and Concepts 19

Chapter 5 Familiarity with the Standard: Part 2 – The Protocol 31

Chapter 6 Familiarity with the Standard: Part 3 – Section IV and the Appendices 45

Chapter 7 Final Steps to the Audit 51

Chapter 8 The Global Standards Website and Directory 63

Chapter 9 Training for the Standard 69

Part Two The Audit 75

Chapter 10 How to Survive the Audit 77

Chapter 11 Clause 1: Senior Management Commitment 87

Chapter 12 Clause 2: Food Safety Plan – HACCP 101

Chapter 13 Clause 3: Food Safety and Quality Management System 129

Chapter 14 Clause 4: Site Standards 173

Chapter 15 Clause 5: Product Control 263

Chapter 16 Clause 6: Process Control 287

Chapter 17 Clause 7: Personnel 301

Part Three After the Audit 321

Chapter 18 From Audit to Certification 323

Chapter 19 Correcting Nonconformities 329

Chapter 20 Certification and What Happens Next 353

Appendices 361

Appendix 1 Answers to Quizzes and Exercise 363

Appendix 2 Where Did Issue 5 Go? 367

Appendix 3 New Clauses for Issue 6 375

Appendix 4 Changes to Product Categories from Issue 5 to Issue 6 377

Index 379

The BRC Global Standard for Food Safety

    Product form

    £77.36

    Includes FREE delivery

    RRP £85.95 – you save £8.59 (9%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback / softback by Ron Kill

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The BRC Global Standard for Food Safety by Ron Kill

      Publisher: John Wiley and Sons Ltd
      Publication Date: 03/08/2012
      ISBN13: 9780470670651, 978-0470670651
      ISBN10: 0470670657

      Description

      Book Synopsis
      This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

      Table of Contents

      About the Online Training Resources xi

      Cast of Characters xiii

      Abbreviations xv

      Acknowledgements xvii

      Introduction to Second Edition xix

      Introduction to First Edition xxi

      Part One Before the Audit 1

      Chapter 1 The Changes: Issue 5 to Issue 6 3

      Chapter 2 Keys to Success 7

      Chapter 3 Some Background 13

      Chapter 4 Familiarity with the Standard: Part 1 – Structure and Concepts 19

      Chapter 5 Familiarity with the Standard: Part 2 – The Protocol 31

      Chapter 6 Familiarity with the Standard: Part 3 – Section IV and the Appendices 45

      Chapter 7 Final Steps to the Audit 51

      Chapter 8 The Global Standards Website and Directory 63

      Chapter 9 Training for the Standard 69

      Part Two The Audit 75

      Chapter 10 How to Survive the Audit 77

      Chapter 11 Clause 1: Senior Management Commitment 87

      Chapter 12 Clause 2: Food Safety Plan – HACCP 101

      Chapter 13 Clause 3: Food Safety and Quality Management System 129

      Chapter 14 Clause 4: Site Standards 173

      Chapter 15 Clause 5: Product Control 263

      Chapter 16 Clause 6: Process Control 287

      Chapter 17 Clause 7: Personnel 301

      Part Three After the Audit 321

      Chapter 18 From Audit to Certification 323

      Chapter 19 Correcting Nonconformities 329

      Chapter 20 Certification and What Happens Next 353

      Appendices 361

      Appendix 1 Answers to Quizzes and Exercise 363

      Appendix 2 Where Did Issue 5 Go? 367

      Appendix 3 New Clauses for Issue 6 375

      Appendix 4 Changes to Product Categories from Issue 5 to Issue 6 377

      Index 379

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account