Description

Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.

Smoking, Curing & Drying Meat and Fish: The Complete Guide for Meat & Fish

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£22.95

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Usually despatched within 12 days
Paperback / softback by T. Turan

2 in stock

Short Description:

Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear... Read more

    Publisher: Stackpole Books
    Publication Date: 15/05/2015
    ISBN13: 9780811714990, 978-0811714990
    ISBN10: 0811714993

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.

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