Description

Book Synopsis
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

Sauces Pickles Preserves More Than 400 Sauces

Product form

£18.70

Includes FREE delivery

Order before 4pm tomorrow for delivery by Tue 6 Jan 2026.

A Hardback by Christine France, Catherine Atkinson, Maggie Mayhew

Out of stock


    View other formats and editions of Sauces Pickles Preserves More Than 400 Sauces by Christine France

    Publisher: Anness Publishing
    Publication Date: 17/05/2013
    ISBN13: 9780754827092, 978-0754827092
    ISBN10: 0754827097
    Also in:
    Cookery: preserving and freezing

    Description

    Book Synopsis
    Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account