Description

Book Synopsis
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

Sauces Pickles Preserves More Than 400 Sauces

    Product form

    £17.88

    Includes FREE delivery

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Christine France, Catherine Atkinson, Maggie Mayhew

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Sauces Pickles Preserves More Than 400 Sauces by Christine France

      Publisher: Anness Publishing
      Publication Date: 17/05/2013
      ISBN13: 9780754827092, 978-0754827092
      ISBN10: 0754827097

      Description

      Book Synopsis
      Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account