Description

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Practical Professional Cookery

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£43.63

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Paperback / softback by H. Cracknell , R. J. Kaufmann

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.... Read more

    Publisher: Cengage Learning EMEA
    Publication Date: 09/08/1999
    ISBN13: 9781861528735, 978-1861528735
    ISBN10: 1861528736

    Number of Pages: 928

    Non Fiction , Business, Finance & Law

    Description

    Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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