Description

Book Synopsis
All regulated laboratories, including pharmaceutical, clinical testing, food and cosmetic laboratories, must properly execute the calibration of instruments and validation of analytical methods.

Table of Contents
Chapter 1 Overview of Risk Based Approach to Phase Appropriate Validation and Instrument Qualification.

Chapter 2 Phase Appropriate Method Validation.

Chapter 3 Analytical Method Verification, Method Revalidation, and Method Transfer.

Chapter 4 Validation of PAT Applications.

Chapter 5 The Validation of Near Infrared Systems for Raw Material Identification.

Chapter 6 Cleaning Validation.

Chapter 7 Risk Based Validation of laboratory Information Management Systems (LIMS).

Chapter 8 Performance Qualification and Verification of Balance.

Chapter 9 Performance Verification of NIR Spectrophotometers.

Chapter 10 Operational Qualification in Practice for Gas Chromatography Instruments.

Chapter 11 Performance Verification on RI, Fluorescence, Evaporative Light Scattering Detection.

Chapter 12 Instrument Qualification and Performance Verification for Particle Size Instruments.

Chapter 13 Method Validation, Qualification, and Performance Verification for Total Organic Carbon (TOC) Analyzers.

Chapter 14 Instrument Performance Verification - Micro Pipettes.

Chapter 15 Instrument Qualification and Performance Verification for Automated Liquid Handling Systems.

Chapter 16 Performance Qualification and Verification in Powder X-ray Diffraction.

Practical Approaches to Method Validation and

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    A Hardback by Chung Chow Chan, Herman Lam, Xue-Ming Zhang

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Practical Approaches to Method Validation and by Chung Chow Chan

      Publisher: John Wiley & Sons Inc
      Publication Date: 10/09/2010
      ISBN13: 9780470121948, 978-0470121948
      ISBN10: 0470121947

      Description

      Book Synopsis
      All regulated laboratories, including pharmaceutical, clinical testing, food and cosmetic laboratories, must properly execute the calibration of instruments and validation of analytical methods.

      Table of Contents
      Chapter 1 Overview of Risk Based Approach to Phase Appropriate Validation and Instrument Qualification.

      Chapter 2 Phase Appropriate Method Validation.

      Chapter 3 Analytical Method Verification, Method Revalidation, and Method Transfer.

      Chapter 4 Validation of PAT Applications.

      Chapter 5 The Validation of Near Infrared Systems for Raw Material Identification.

      Chapter 6 Cleaning Validation.

      Chapter 7 Risk Based Validation of laboratory Information Management Systems (LIMS).

      Chapter 8 Performance Qualification and Verification of Balance.

      Chapter 9 Performance Verification of NIR Spectrophotometers.

      Chapter 10 Operational Qualification in Practice for Gas Chromatography Instruments.

      Chapter 11 Performance Verification on RI, Fluorescence, Evaporative Light Scattering Detection.

      Chapter 12 Instrument Qualification and Performance Verification for Particle Size Instruments.

      Chapter 13 Method Validation, Qualification, and Performance Verification for Total Organic Carbon (TOC) Analyzers.

      Chapter 14 Instrument Performance Verification - Micro Pipettes.

      Chapter 15 Instrument Qualification and Performance Verification for Automated Liquid Handling Systems.

      Chapter 16 Performance Qualification and Verification in Powder X-ray Diffraction.

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