Description
Book SynopsisThe debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in
No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to
grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.
You’ll also find some helpful general information about growing indoors and
maintaining your re-grown plants.
Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Trade ReviewNo-Waste Kitchen Gardening is a valuable resource for people who are concerned with living a more frugal lifestyle...and it's an added bonus that's it's also fun to read! * CrystalMcCann.com *
Author
Katie Elzer-Peters provides expert advice on how to use your scraps to re-grow almost an entire garden right on your kitchen counter, or from a small piece of your yard * Earthformed *
