Description
Book SynopsisTurn your kitchen into the world's best bakery with this 'comprehensive [and] extraordinarily useful' collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.
We found a
simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye.
Super-creamy Basque cheesecake that requires no water bath.
Mexican sweet corn cake made in a blender. Or
Catalan biscotti,
sticky chocolate cake from Sweden, and
crispy spinach and cheese borek from Türkiye.
We also include forgotten American recipes such as
maple-glazed hermits and new classics such as
peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).
Most of these recipes are easier than you’d think, from
beer pretzels to
Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.
Our promise to you is that you will become the best baker you know!
