Description

Book Synopsis

With easy-to-understand explanations and real-life examples, Management & Cost Accounting For Dummies provides students and trainees with the basic concepts, terminology and methods to identify, measure, analyse, interpret, and communicate accounting information in the context of managerial decision-making.

Major topics include:

  • cost behaviour
  • cost analysis
  • profit planning and control measures
  • accounting for decentralized operations
  • budgeting decisions
  • ethical challenges in management and cost accounting


Trade Review
'This book is perfect for college students, those studying level 3 and 4 at AAT, as well as the operational levels at CIMA, or those on the fundamental ACCA courses.' (PQ Magazine, January 2014).

Table of Contents

Introduction 1

Part I: Getting Started with Management and Cost Accounting 7

Chapter 1: Planning and Control: The Role of Management Accounting 9

Chapter 2: Using Management Accounting in Your Business 27

Part II: Understanding and Managing Costs 45

Chapter 3: Classifying Direct and Indirect Costs 47

Chapter 4: Allocating, Apportioning and Absorbing Overhead 71

Chapter 5: Costing Products Flowing Through a Business 95

Chapter 6: Job Costing: Pricing Individual Orders 105

Chapter 7: Process Costing: Tracking What’s Produced and How Much it Costs 119

Chapter 8: Observing How Variable and Fixed Costs Behave 143

Part III: Planning and Budgeting 161

Chapter 9: Using Contribution Analysis to Make Better Decisions 163

Chapter 10: Decision-Making Within the Reality of Limited Capacity 189

Chapter 11: Deciding on Long-Term Purchases: Capital Budgeting 205

Chapter 12: Naming Your Price: Approaches to Decision-Making 229

Chapter 13: Doing Deals between Company Divisions: Transfer Prices 243

Chapter 14: Planning Budgets for the Future 259

Part IV: Using Management Accounting for Evaluation and Control 279

Chapter 15: Using Flexible Budgets to Exert Control 281

Chapter 16: Variance Analysis: Flexing Standard Costs 293

Chapter 17: Establishing Accountability with Responsibility Accounting 317

Chapter 18: The Balanced Scorecard: Reviewing Your Business’s Report Card 329

Chapter 19: Squeezing Out of a Tight Spot with the Theory of Constraints 347

Part V: The Part of Tens 357

Chapter 20: Ten Key Management Accounting Formulas 359

Chapter 21: Ten Careers in Management Accounting 371

Index 375

Management and Cost Accounting For Dummies UK

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    A Paperback / softback by Mark P. Holtzman, Sandy Hood

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Management and Cost Accounting For Dummies UK by Mark P. Holtzman

      Publisher: John Wiley & Sons Inc
      Publication Date: 20/09/2013
      ISBN13: 9781118650493, 978-1118650493
      ISBN10: 1118650492

      Description

      Book Synopsis

      With easy-to-understand explanations and real-life examples, Management & Cost Accounting For Dummies provides students and trainees with the basic concepts, terminology and methods to identify, measure, analyse, interpret, and communicate accounting information in the context of managerial decision-making.

      Major topics include:

      • cost behaviour
      • cost analysis
      • profit planning and control measures
      • accounting for decentralized operations
      • budgeting decisions
      • ethical challenges in management and cost accounting


      Trade Review
      'This book is perfect for college students, those studying level 3 and 4 at AAT, as well as the operational levels at CIMA, or those on the fundamental ACCA courses.' (PQ Magazine, January 2014).

      Table of Contents

      Introduction 1

      Part I: Getting Started with Management and Cost Accounting 7

      Chapter 1: Planning and Control: The Role of Management Accounting 9

      Chapter 2: Using Management Accounting in Your Business 27

      Part II: Understanding and Managing Costs 45

      Chapter 3: Classifying Direct and Indirect Costs 47

      Chapter 4: Allocating, Apportioning and Absorbing Overhead 71

      Chapter 5: Costing Products Flowing Through a Business 95

      Chapter 6: Job Costing: Pricing Individual Orders 105

      Chapter 7: Process Costing: Tracking What’s Produced and How Much it Costs 119

      Chapter 8: Observing How Variable and Fixed Costs Behave 143

      Part III: Planning and Budgeting 161

      Chapter 9: Using Contribution Analysis to Make Better Decisions 163

      Chapter 10: Decision-Making Within the Reality of Limited Capacity 189

      Chapter 11: Deciding on Long-Term Purchases: Capital Budgeting 205

      Chapter 12: Naming Your Price: Approaches to Decision-Making 229

      Chapter 13: Doing Deals between Company Divisions: Transfer Prices 243

      Chapter 14: Planning Budgets for the Future 259

      Part IV: Using Management Accounting for Evaluation and Control 279

      Chapter 15: Using Flexible Budgets to Exert Control 281

      Chapter 16: Variance Analysis: Flexing Standard Costs 293

      Chapter 17: Establishing Accountability with Responsibility Accounting 317

      Chapter 18: The Balanced Scorecard: Reviewing Your Business’s Report Card 329

      Chapter 19: Squeezing Out of a Tight Spot with the Theory of Constraints 347

      Part V: The Part of Tens 357

      Chapter 20: Ten Key Management Accounting Formulas 359

      Chapter 21: Ten Careers in Management Accounting 371

      Index 375

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