Description

Book Synopsis

With easy-to-understand explanations and real-life examples, Management & Cost Accounting For Dummies provides students and trainees with the basic concepts, terminology and methods to identify, measure, analyse, interpret, and communicate accounting information in the context of managerial decision-making.

Major topics include:

  • cost behaviour
  • cost analysis
  • profit planning and control measures
  • accounting for decentralized operations
  • budgeting decisions
  • ethical challenges in management and cost accounting


Trade Review
'This book is perfect for college students, those studying level 3 and 4 at AAT, as well as the operational levels at CIMA, or those on the fundamental ACCA courses.' (PQ Magazine, January 2014).

Table of Contents

Introduction 1

Part I: Getting Started with Management and Cost Accounting 7

Chapter 1: Planning and Control: The Role of Management Accounting 9

Chapter 2: Using Management Accounting in Your Business 27

Part II: Understanding and Managing Costs 45

Chapter 3: Classifying Direct and Indirect Costs 47

Chapter 4: Allocating, Apportioning and Absorbing Overhead 71

Chapter 5: Costing Products Flowing Through a Business 95

Chapter 6: Job Costing: Pricing Individual Orders 105

Chapter 7: Process Costing: Tracking What’s Produced and How Much it Costs 119

Chapter 8: Observing How Variable and Fixed Costs Behave 143

Part III: Planning and Budgeting 161

Chapter 9: Using Contribution Analysis to Make Better Decisions 163

Chapter 10: Decision-Making Within the Reality of Limited Capacity 189

Chapter 11: Deciding on Long-Term Purchases: Capital Budgeting 205

Chapter 12: Naming Your Price: Approaches to Decision-Making 229

Chapter 13: Doing Deals between Company Divisions: Transfer Prices 243

Chapter 14: Planning Budgets for the Future 259

Part IV: Using Management Accounting for Evaluation and Control 279

Chapter 15: Using Flexible Budgets to Exert Control 281

Chapter 16: Variance Analysis: Flexing Standard Costs 293

Chapter 17: Establishing Accountability with Responsibility Accounting 317

Chapter 18: The Balanced Scorecard: Reviewing Your Business’s Report Card 329

Chapter 19: Squeezing Out of a Tight Spot with the Theory of Constraints 347

Part V: The Part of Tens 357

Chapter 20: Ten Key Management Accounting Formulas 359

Chapter 21: Ten Careers in Management Accounting 371

Index 375

Management and Cost Accounting For Dummies UK

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A Paperback / softback by Mark P. Holtzman, Sandy Hood

15 in stock


    View other formats and editions of Management and Cost Accounting For Dummies UK by Mark P. Holtzman

    Publisher: John Wiley & Sons Inc
    Publication Date: 20/09/2013
    ISBN13: 9781118650493, 978-1118650493
    ISBN10: 1118650492
    Also in:
    Cost accounting

    Description

    Book Synopsis

    With easy-to-understand explanations and real-life examples, Management & Cost Accounting For Dummies provides students and trainees with the basic concepts, terminology and methods to identify, measure, analyse, interpret, and communicate accounting information in the context of managerial decision-making.

    Major topics include:

    • cost behaviour
    • cost analysis
    • profit planning and control measures
    • accounting for decentralized operations
    • budgeting decisions
    • ethical challenges in management and cost accounting


    Trade Review
    'This book is perfect for college students, those studying level 3 and 4 at AAT, as well as the operational levels at CIMA, or those on the fundamental ACCA courses.' (PQ Magazine, January 2014).

    Table of Contents

    Introduction 1

    Part I: Getting Started with Management and Cost Accounting 7

    Chapter 1: Planning and Control: The Role of Management Accounting 9

    Chapter 2: Using Management Accounting in Your Business 27

    Part II: Understanding and Managing Costs 45

    Chapter 3: Classifying Direct and Indirect Costs 47

    Chapter 4: Allocating, Apportioning and Absorbing Overhead 71

    Chapter 5: Costing Products Flowing Through a Business 95

    Chapter 6: Job Costing: Pricing Individual Orders 105

    Chapter 7: Process Costing: Tracking What’s Produced and How Much it Costs 119

    Chapter 8: Observing How Variable and Fixed Costs Behave 143

    Part III: Planning and Budgeting 161

    Chapter 9: Using Contribution Analysis to Make Better Decisions 163

    Chapter 10: Decision-Making Within the Reality of Limited Capacity 189

    Chapter 11: Deciding on Long-Term Purchases: Capital Budgeting 205

    Chapter 12: Naming Your Price: Approaches to Decision-Making 229

    Chapter 13: Doing Deals between Company Divisions: Transfer Prices 243

    Chapter 14: Planning Budgets for the Future 259

    Part IV: Using Management Accounting for Evaluation and Control 279

    Chapter 15: Using Flexible Budgets to Exert Control 281

    Chapter 16: Variance Analysis: Flexing Standard Costs 293

    Chapter 17: Establishing Accountability with Responsibility Accounting 317

    Chapter 18: The Balanced Scorecard: Reviewing Your Business’s Report Card 329

    Chapter 19: Squeezing Out of a Tight Spot with the Theory of Constraints 347

    Part V: The Part of Tens 357

    Chapter 20: Ten Key Management Accounting Formulas 359

    Chapter 21: Ten Careers in Management Accounting 371

    Index 375

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