Description
Book Synopsis If you had an allergy so severe that accidentally eating a forbidden food could kill you in minutes--how would it change your life, and your relationship to food? For people with food-induced anaphylaxis, the severest form of allergic response, simply eating in restaurants, accepting invitations to dinner, going on overnight field trips, or traveling through foreign countries means facing one''s mortality with every meal.
In this book, Mark S. Ferrara weaves history, science, and psychology to recount the story of his struggles with allergic asthma and a life-threatening allergy to nuts--and his difficulties living and working in the Far East and Near East--to show how the quest for self-actualization can lead to an acceptance of transience that borders on the mystical.
Along the way, he guides parents in keeping food-allergic children safe at home and at school and offers strategies that adolescents and adults may use to negotiate social spaces involving food.
Table of Contents
- Acknowledgments
- Foreword by Peter F. Torrisi, M.D.
- Preface
- Chapter One: Dancing with Anaphylaxis
- Chapter Two: Departures into the Unknown
- Chapter Three: All Fears Great and Small
- Chapter Four: Upon Others, Our Lives Depend
- Conclusion: "To Live Is to Live with Death All the Time"
- Chapter Notes
- Works Cited
- Index
