Description
Book SynopsisFor centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.
Trade Review"Who knew that the crispness of Sancerre stems from the unique succession of sedimentary strata buried in the limestone soil of the upper Loire Valley, or that a splendid Cote-de-Brouilly is a by-product of volcanism? The author is a geologist by training but an oenophile by avocation, and the combination of those interests makes Land and Wine an indispensable manual for wine connoisseurs interested in why the grapes of France taste as they do. Terroir, for Frankel, has a meaning that goes deep beneath the surface." (John Varriano, author of Wine: A Cultural History)"
