Description

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Knife Skills Illustrated: A User's Manual

Product form

£23.99

Includes FREE delivery
Usually despatched within days
Hardback by Peter Hertzmann

1 in stock

Short Description:

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can... Read more

    Publisher: WW Norton & Co
    Publication Date: 07/09/2007
    ISBN13: 9780393061789, 978-0393061789
    ISBN10: 0393061787

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account