Description

Book Synopsis
Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

  • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
  • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
  • investigation of a wide range

    Trade Review
    "In today's world, it is important that students understand the fundamentals, but it is also important that the application of these concepts be encouraged. Moreover, a vision of how concepts can be applied often fuels thirst for basic knowledge. In this respect, Industrial Microbiology is a valuable text." Paul B Rainey, Times Higher Education Supplement, 29 November 2002

    "...fascinating overview of the metabolic diversity of microorganisms and the key roles they play in inudstrial processes...an excellent text for undergraduate students. The chapters are consistently well written and the figures and tables supplement the text very well." Bob Sotak, E-Streams, vol 5, no. 12, December 2002

    "In view of the advent of 'modern' biotechnologies, the question 'What is biotechnology?' has been asked and discussed broadly during the last decades. One of the best answers to define those activities that characterize the utilization of microorganisms for the production of enzymes and fermentation products is Industrial Microbiology ... Thus, if you are interested in obtaining a rather sound and at the same time comprehensive introduction to enzyme and fermentation technology, including the necessary basic knowledge of relevant micro-organisms, this text could be a good choice." M Roehr, Acta Biotechnolgica, September 2003



    Table of Contents
    Preface.

    Acknowledgements.

    Introduction To Industrial Microbiology.

    Part I: Microbial Physiology.

    1. Microbial Cell Structure And Function.

    2. Microbial Growth And Nutrition.

    3. Microbial Metabolism.

    Part II: Bioprocessing.

    4. Industrial Microorganisms.

    5. Fermentation Media.

    6. Fermentation Systems.

    7. Downstream Processing.

    8. Product Development, Regulation And Safety.

    Part III: Industrial Processes And Products.

    9. Microbial Enzymes.

    10. Fuels And Industrial Chemicals.

    11. Health Care Products.

    12. Food And Beverage Fermentations.

    13. Food Additives.

    14. Microbial Biomass Production.

    15. Environmental Biotechnology.

    16. Microbial Biodeterioration Of Materials And Its Control.

    17. Animal And Plant Cell Culture.

    Index

Industrial Microbiology

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£69.26

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A Paperback / softback by Michael J. Waites, Neil L. Morgan, John S. Rockey

15 in stock


    View other formats and editions of Industrial Microbiology by Michael J. Waites

    Publisher: John Wiley and Sons Ltd
    Publication Date: 01/10/2001
    ISBN13: 9780632053070, 978-0632053070
    ISBN10: 0632053070

    Description

    Book Synopsis
    Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

    Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

    • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
    • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
    • investigation of a wide range

      Trade Review
      "In today's world, it is important that students understand the fundamentals, but it is also important that the application of these concepts be encouraged. Moreover, a vision of how concepts can be applied often fuels thirst for basic knowledge. In this respect, Industrial Microbiology is a valuable text." Paul B Rainey, Times Higher Education Supplement, 29 November 2002

      "...fascinating overview of the metabolic diversity of microorganisms and the key roles they play in inudstrial processes...an excellent text for undergraduate students. The chapters are consistently well written and the figures and tables supplement the text very well." Bob Sotak, E-Streams, vol 5, no. 12, December 2002

      "In view of the advent of 'modern' biotechnologies, the question 'What is biotechnology?' has been asked and discussed broadly during the last decades. One of the best answers to define those activities that characterize the utilization of microorganisms for the production of enzymes and fermentation products is Industrial Microbiology ... Thus, if you are interested in obtaining a rather sound and at the same time comprehensive introduction to enzyme and fermentation technology, including the necessary basic knowledge of relevant micro-organisms, this text could be a good choice." M Roehr, Acta Biotechnolgica, September 2003



      Table of Contents
      Preface.

      Acknowledgements.

      Introduction To Industrial Microbiology.

      Part I: Microbial Physiology.

      1. Microbial Cell Structure And Function.

      2. Microbial Growth And Nutrition.

      3. Microbial Metabolism.

      Part II: Bioprocessing.

      4. Industrial Microorganisms.

      5. Fermentation Media.

      6. Fermentation Systems.

      7. Downstream Processing.

      8. Product Development, Regulation And Safety.

      Part III: Industrial Processes And Products.

      9. Microbial Enzymes.

      10. Fuels And Industrial Chemicals.

      11. Health Care Products.

      12. Food And Beverage Fermentations.

      13. Food Additives.

      14. Microbial Biomass Production.

      15. Environmental Biotechnology.

      16. Microbial Biodeterioration Of Materials And Its Control.

      17. Animal And Plant Cell Culture.

      Index

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