Description

Book Synopsis
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

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Full of detailed advice * Independent on Sunday *

Home Smoking and Curing

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    A Hardback by Keith Erlandson

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      Publisher: Ebury Publishing
      Publication Date: Publication Date: 04/09/2008
      ISBN13: 9780091927608, 978-0091927608
      ISBN10: 0091927609

      Description

      Book Synopsis
      Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

      Trade Review
      Full of detailed advice * Independent on Sunday *

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