Description

Book Synopsis
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

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Home Smoking and Curing

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    A Hardback by Keith Erlandson

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 4 September 2008
      ISBN-13 9780091927608
      978-0091927608
      ISBN-10 0091927609

      Description

      Book Synopsis
      Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

      Trade Review
      Full of detailed advice * Independent on Sunday *

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