Description

Book Synopsis
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

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Full of detailed advice * Independent on Sunday *

Home Smoking and Curing

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A Hardback by Keith Erlandson


    View other formats and editions of Home Smoking and Curing by Keith Erlandson

    Publisher: Ebury Publishing
    Publication Date: 04/09/2008
    ISBN13: 9780091927608, 978-0091927608
    ISBN10: 0091927609
    Also in:
    Food & Drink Cookery: preserving and freezing

    Description

    Book Synopsis
    Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

    Trade Review
    Full of detailed advice * Independent on Sunday *

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