Description

Book Synopsis

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market.

Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit's processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource:

  • Reviews global mango production trends and countries that are the

    Table of Contents

    Preface vii

    List of Contributors ix

    1 Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition 1
    Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq

    2 Mango Production 17
    Chantalak Tiyayon and Robert E. Paull

    3 Biology, Postharvest Physiology, and Biochemistry of Mango 37
    Maria Gloria Lobo and Jiwan S. Sidhu

    4 Pests of Mango 61
    Daniel Carrillo, Andrea Birke, Larissa Guillen and J.E. Peña

    5 Mango Pathology and Diseases 91
    Andressa de Souza-Pollo and Antonio de Goes

    6 Harvesting and Postharvest Technology of Mango 105
    Jeffrey K. Brecht and Elhadi M. Yahia

    7 Packaging of Fresh Mangoes and Processed Mango Products 131
    Aman Ullah Malik, Farihah Siddiq and Muhammad Siddiq

    8 Processing and Quality of Fresh-cut Mangoes 151
    Blanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin-Belloso and Robert Soliva-Fortuny

    9 Innovative Processing Technologies for Mango Products 169
    Deepti Salvi, Ender Arserim and Mukund Karwe

    10 Mango Processing and Processed Products 195
    Muhammad Siddiq, Dalbir S. Sogi and Sunisa Roidoung

    11 Composition and Nutritional Properties of Mangoes 217
    Tasleem A. Zafar and Jiwan S. Sidhu

    12 Phytochemical Compounds in Functional Properties of Mangoes 237
    Yearul Kabir, Hossain Uddin Shekhar and Jiwan S. Sidhu

    13 Microbiology of Fresh Mangoes and Processed Products 255
    Anu Kalia and Rajinder P. Gupta

    14 Value-added Processing and Utilization of Mango By-products 279
    Poonam Aggarwal, Amarjeet Kaur and Suresh Bhise

    Index 295

Handbook of Mango Fruit

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    A Hardback by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu

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      Publisher: John Wiley and Sons Ltd
      Publication Date: 28/07/2017
      ISBN13: 9781119014355, 978-1119014355
      ISBN10: 1119014352
      Also in:
      Technology, Engineering & Agriculture Agriculture and farming Other technologies and applied sciences

      Description

      Book Synopsis

      Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market.

      Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit's processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource:

      • Reviews global mango production trends and countries that are the

        Table of Contents

        Preface vii

        List of Contributors ix

        1 Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition 1
        Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq

        2 Mango Production 17
        Chantalak Tiyayon and Robert E. Paull

        3 Biology, Postharvest Physiology, and Biochemistry of Mango 37
        Maria Gloria Lobo and Jiwan S. Sidhu

        4 Pests of Mango 61
        Daniel Carrillo, Andrea Birke, Larissa Guillen and J.E. Peña

        5 Mango Pathology and Diseases 91
        Andressa de Souza-Pollo and Antonio de Goes

        6 Harvesting and Postharvest Technology of Mango 105
        Jeffrey K. Brecht and Elhadi M. Yahia

        7 Packaging of Fresh Mangoes and Processed Mango Products 131
        Aman Ullah Malik, Farihah Siddiq and Muhammad Siddiq

        8 Processing and Quality of Fresh-cut Mangoes 151
        Blanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin-Belloso and Robert Soliva-Fortuny

        9 Innovative Processing Technologies for Mango Products 169
        Deepti Salvi, Ender Arserim and Mukund Karwe

        10 Mango Processing and Processed Products 195
        Muhammad Siddiq, Dalbir S. Sogi and Sunisa Roidoung

        11 Composition and Nutritional Properties of Mangoes 217
        Tasleem A. Zafar and Jiwan S. Sidhu

        12 Phytochemical Compounds in Functional Properties of Mangoes 237
        Yearul Kabir, Hossain Uddin Shekhar and Jiwan S. Sidhu

        13 Microbiology of Fresh Mangoes and Processed Products 255
        Anu Kalia and Rajinder P. Gupta

        14 Value-added Processing and Utilization of Mango By-products 279
        Poonam Aggarwal, Amarjeet Kaur and Suresh Bhise

        Index 295

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