French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Hardback by École Ferrandi Short Description:

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Publisher: Editions Flammarion
Publication Date: 26/10/2017
ISBN13: 9782080203182, 978-2080203182
ISBN10: 2080203185

Number of Pages: 656

Non Fiction , Food & Drink