Description

Book Synopsis
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs.

Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

French Pâtisserie: Master Recipes and Techniques

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    A Hardback by École Ferrandi

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      Publisher: Editions Flammarion
      Publication Date: Publication Date: 26/10/2017
      ISBN13: 9782080203182, 978-2080203182
      ISBN10: 2080203185
      Also in:
      Non Fiction Food & Drink Baking National and regional cuisine

      Description

      Book Synopsis
      École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs.

      Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

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