Food Science and Technology: Fundamentals and Innovation

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A Paperback by Oluwatosin Ademola Ijabadeniyi

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View other formats and editions of Food Science and Technology: Fundamentals and Innovation by Oluwatosin Ademola Ijabadeniyi

Publisher: De Gruyter
Publication Date: 06/11/2023
ISBN13: 9783111013091, 978-3111013091
ISBN10: 311101309X

Also in:
Industrial applications of scientific research Regulation of science and experimentation Food and beverage technology