Description

Book Synopsis


Trade Review
"Media and food studies scholars, Emily Contois and Zenia Kish and their co-authors, have produced an in-depth, analytical, and highly interdisciplinary book that includes writers from the fields of various 'studies' (food, media, American) as well as history, science and technology, sociology, anthropology, and political science." --Journal of Folklore Research Reviews
"Contois and Kish have prepared a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media in this deliciously engrossing collection. From aperitifs to aesthetics, and placemaking to politics, this book has something for every reader."--Tama Leaver, coauthor of Instagram: Visual Social Media Cultures
"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships."--Fabio Parasecoli, author of Bite Me: Food in Popular Culture

Table of Contents

Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix

Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

ZENIA KISH AND EMILY J. H. CONTOIS

PART I. IDENTITY

1. @hotdudesandhummus and the Cultural Politics of Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

MICHAEL Z. NEWMAN

2. Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

TSUGUMI (MIMI) OKABE

3. #Foodporn: An Anatomy of the Meal Gaze . . . . . . . . . . . . . . . . 65

GABY DAVID AND LAURENCE ALLARD

4. The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

DEBORAH A. HARRIS AND RACHEL PHILLIPS

5. Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic . . . . . . . . . . . . . . . .94

ROBIN CALDWELL

6. Creative Consumption: Art about Eating on Instagram . . . . . . . . . . . . . . . . . . . . . . . .101

DAWN WOOLLEY AND ZARA WORTH

PART II. INFLUENCE

7. Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing . . . . . . . . .115

EMILY TRUMAN

8. Camera Eats First: The Role of Influencers in Hong Kong’s Foodie Instagram Culture . . . . . . . . . . . . . . . . . .132

YUE-CHIU BONNI LEUNG AND YI-CHIEH JESSICA LIN

9. Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts . . . . . . . . . . .148

TARA J. SCHUWERK AND SARAH E. CRAMER

10. Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote “Happy Meat” . . . . . . . . .163

EMILY BUDDLE

11. FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram . . . . . . . . . . . . . . . . . . .177

KATHERINE KIRKWOOD

12. My Life and Labor as an Instagram Influencer Turned Instagram Scholar . . . . . . . . . . . . . . . . . . . . . . . . . . .191

KC HYSMITH

PART III. NEGOTIATION

13. Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen . . . . . . . . . . . . . . . . . .205

JONATAN LEER AND STINNE GUNDER STRØM KROGAGER

14. Posing with “the People”: The Far Right and Food Populism on Instagram . . . . . . . . . . . . . . . . . . . . . . . . .221

SARA GARCIA SANTAMARIA

15. Farming, Unedited: Failure, Humor, and Fortitude in Instagram’s Agricultural Underground . . . . . . . . . . . . . . . . . . .241

JOCELINE ANDERSEN

16. The Surprisingly Long History of Feminist Eateries on Instagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260

ALEX KETCHUM

17. How to Think with Your Body: Teaching Critical Eating Literacy through Instagram . . . . . . . . . . . . . . . . . . . . .274

SARAH E. TRACY

Afterword: Food Instagram’s Next Course . . . . . . . . . . . . . . . .283

EMILY J. H. CONTOIS AND ZENIA KISH

Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .287

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .293

Food Instagram

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    A Paperback / softback by Emily J. H. Contois, Zenia Kish, Laurence Allard

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      View other formats and editions of Food Instagram by Emily J. H. Contois

      Publisher: University of Illinois Press
      Publication Date: 31/05/2022
      ISBN13: 9780252086540, 978-0252086540
      ISBN10: 0252086546

      Description

      Book Synopsis


      Trade Review
      "Media and food studies scholars, Emily Contois and Zenia Kish and their co-authors, have produced an in-depth, analytical, and highly interdisciplinary book that includes writers from the fields of various 'studies' (food, media, American) as well as history, science and technology, sociology, anthropology, and political science." --Journal of Folklore Research Reviews
      "Contois and Kish have prepared a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media in this deliciously engrossing collection. From aperitifs to aesthetics, and placemaking to politics, this book has something for every reader."--Tama Leaver, coauthor of Instagram: Visual Social Media Cultures
      "Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships."--Fabio Parasecoli, author of Bite Me: Food in Popular Culture

      Table of Contents

      Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix

      Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

      ZENIA KISH AND EMILY J. H. CONTOIS

      PART I. IDENTITY

      1. @hotdudesandhummus and the Cultural Politics of Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

      MICHAEL Z. NEWMAN

      2. Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

      TSUGUMI (MIMI) OKABE

      3. #Foodporn: An Anatomy of the Meal Gaze . . . . . . . . . . . . . . . . 65

      GABY DAVID AND LAURENCE ALLARD

      4. The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

      DEBORAH A. HARRIS AND RACHEL PHILLIPS

      5. Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic . . . . . . . . . . . . . . . .94

      ROBIN CALDWELL

      6. Creative Consumption: Art about Eating on Instagram . . . . . . . . . . . . . . . . . . . . . . . .101

      DAWN WOOLLEY AND ZARA WORTH

      PART II. INFLUENCE

      7. Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing . . . . . . . . .115

      EMILY TRUMAN

      8. Camera Eats First: The Role of Influencers in Hong Kong’s Foodie Instagram Culture . . . . . . . . . . . . . . . . . .132

      YUE-CHIU BONNI LEUNG AND YI-CHIEH JESSICA LIN

      9. Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts . . . . . . . . . . .148

      TARA J. SCHUWERK AND SARAH E. CRAMER

      10. Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote “Happy Meat” . . . . . . . . .163

      EMILY BUDDLE

      11. FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram . . . . . . . . . . . . . . . . . . .177

      KATHERINE KIRKWOOD

      12. My Life and Labor as an Instagram Influencer Turned Instagram Scholar . . . . . . . . . . . . . . . . . . . . . . . . . . .191

      KC HYSMITH

      PART III. NEGOTIATION

      13. Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen . . . . . . . . . . . . . . . . . .205

      JONATAN LEER AND STINNE GUNDER STRØM KROGAGER

      14. Posing with “the People”: The Far Right and Food Populism on Instagram . . . . . . . . . . . . . . . . . . . . . . . . .221

      SARA GARCIA SANTAMARIA

      15. Farming, Unedited: Failure, Humor, and Fortitude in Instagram’s Agricultural Underground . . . . . . . . . . . . . . . . . . .241

      JOCELINE ANDERSEN

      16. The Surprisingly Long History of Feminist Eateries on Instagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260

      ALEX KETCHUM

      17. How to Think with Your Body: Teaching Critical Eating Literacy through Instagram . . . . . . . . . . . . . . . . . . . . .274

      SARAH E. TRACY

      Afterword: Food Instagram’s Next Course . . . . . . . . . . . . . . . .283

      EMILY J. H. CONTOIS AND ZENIA KISH

      Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .287

      Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .293

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