Description
Book SynopsisChemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don''t need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first three editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies. With topics drawn from organic, physical, and inorganic chemistry, students will encounter a broad range of essential concepts. Chemistry for the Biosciences includes many learning features - both in print and
Table of Contents1: Introduction: why biologists need chemistry 2: Atoms: the foundations of life 3: Compounds and chemical bonding: bringing atoms together 4: Molecular interactions: holding it all together 5: Moles, concentrations, and dilutions: making sense of chemical numbers 6: Hydrocarbons: the framework of life 7: Functional groups: adding function to the framework of life 8: Molecular shape and structure: life in three dimensions 9: Isomerism: generating chemical variety 10: Biological macromolecules: the infrastructure of life 11: Metals in biology: life beyond carbon 12: Chemical reactions, oxidation, and reduction: bringing molecules to life 13: Reaction mechanisms: the chemical changes that drive the chemistry of life 14: Energy: what makes reactions go? 15: Equilibria: how far do reactions go? 16: Kinetics: what affects the speed of a reaction? 17: Acids, bases, and buffer solutions: life in an aqueous environment 18: Chemical analysis: characterizing chemical compounds
