Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Product form

£13.99

Includes FREE delivery
Usually despatched within 4 days
Paperback / softback by Lauren Chattman Short Description:

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Workman Publishing
Publication Date: 01/04/2011
ISBN13: 9781603427913, 978-1603427913
ISBN10: 1603427910

Number of Pages: 296

Non Fiction , Food & Drink