Description

Book Synopsis
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Bread Making: A Home Course: Crafting the Perfect

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    A Paperback / softback by Lauren Chattman

    £13.29

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    RRP £13.99 – you save £0.70 (5%)

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      Book details

      Publisher Workman Publishing
      Published 1 April 2011
      ISBN-13 9781603427913
      978-1603427913
      ISBN-10 1603427910
      Also in:
      Food & Drink Baking Breads and bread making Cookery

      Description

      Book Synopsis
      Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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