Description

Book Synopsis
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Bread Making: A Home Course: Crafting the Perfect

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Order before 4pm tomorrow for delivery by Fri 19 Dec 2025.

A Paperback / softback by Lauren Chattman

5 in stock


    View other formats and editions of Bread Making: A Home Course: Crafting the Perfect by Lauren Chattman

    Publisher: Workman Publishing
    Publication Date: 01/04/2011
    ISBN13: 9781603427913, 978-1603427913
    ISBN10: 1603427910
    Also in:
    Food & Drink Baking Breads and bread making Cookery

    Description

    Book Synopsis
    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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