Description

Book Synopsis
Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.

Trade Review
"An important book, going beyond what is usually found in a synthesis. [Unger's] analysis has important implications for the nature and comparative development of technology diffusion and social and industrial organization, as well as more obviously local and interregional trade." * The Medieval Review *
"Entertainingly written and amply illustrated and referenced, Unger's book on the beginnings of commercial brewing will be of interest to beer lovers; experts in economic, social, cultural, legal, medical, and food history; anthropologists; philologists; and feminists." * Journal of Interdisciplinary History *

Beer in the Middle Ages and the Renaissance

    Product form

    £25.19

    Includes FREE delivery

    RRP £27.99 – you save £2.80 (10%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Paperback / softback by Richard W. Unger

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Beer in the Middle Ages and the Renaissance by Richard W. Unger

      Publisher: University of Pennsylvania Press
      Publication Date: 30/03/2007
      ISBN13: 9780812219999, 978-0812219999
      ISBN10: 0812219996
      Also in:
      Food & Drink Beers and ciders

      Description

      Book Synopsis
      Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.

      Trade Review
      "An important book, going beyond what is usually found in a synthesis. [Unger's] analysis has important implications for the nature and comparative development of technology diffusion and social and industrial organization, as well as more obviously local and interregional trade." * The Medieval Review *
      "Entertainingly written and amply illustrated and referenced, Unger's book on the beginnings of commercial brewing will be of interest to beer lovers; experts in economic, social, cultural, legal, medical, and food history; anthropologists; philologists; and feminists." * Journal of Interdisciplinary History *

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account