Description

Book Synopsis
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking

    Product form

    A Paperback / softback by Jr. Jr., Wilbur F. Eastman

    £13.29

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    RRP £13.99 – you save £0.70 (5%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Workman Publishing
      Published 15 August 2002
      ISBN-13 9781580174572
      978-1580174572
      ISBN-10 1580174574
      Also in:
      Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: meat and game Cookery: preserving and freezing

      Description

      Book Synopsis
      Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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