Description

Book Synopsis
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking

Product form

£13.29

Includes FREE delivery

RRP £13.99 – you save £0.70 (5%)

Order before 4pm tomorrow for delivery by Tue 23 Dec 2025.

A Paperback / softback by Jr. Jr., Wilbur F. Eastman

1 in stock


    View other formats and editions of A Guide to Canning, Freezing, Curing & Smoking by Jr. Jr.

    Publisher: Workman Publishing
    Publication Date: 15/08/2002
    ISBN13: 9781580174572, 978-1580174572
    ISBN10: 1580174574
    Also in:
    Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: meat and game Cookery: preserving and freezing

    Description

    Book Synopsis
    Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account