A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Paperback / softback by Jr. Jr. , Wilbur F. Eastman Short Description:

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all... Read more

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Publisher: Workman Publishing
Publication Date: 15/08/2002
ISBN13: 9781580174572, 978-1580174572
ISBN10: 1580174574

Number of Pages: 192

Non Fiction , Food & Drink