Description

Book Synopsis
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world''s most talented buttercream artists.

Described by Chef Duff Goldman of Ace of Cakes as hugely aspirational yet completely approachable, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to

Table of Contents
Introduction
Buttercream Basics
Basic buttercream recipe
Equipment
Nozzles
Colouring
Covering cakes
Filling a piping bag
Piping Advice
Basic Petal Strokes

FLOWERS
White
Pink
Magenta
Red
Orange
Yellow
Green
Blue
Purple
Violet
Leaves

PROJECTS
Contemporary Cake
Opulent Cake
Ombre Cake
Rustic Cake
Vintage Cake

Suppliers
Acknowledgments
About the authors
Index

100 Buttercream Flowers

    Product form

    A Paperback / softback by Christina Ong, Valerie Valeriano

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher David & Charles
      Published 24 April 2015
      ISBN-13 9781446305744
      978-1446305744
      ISBN-10 1446305740
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world''s most talented buttercream artists.

      Described by Chef Duff Goldman of Ace of Cakes as hugely aspirational yet completely approachable, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

      Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

      With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to

      Table of Contents
      Introduction
      Buttercream Basics
      Basic buttercream recipe
      Equipment
      Nozzles
      Colouring
      Covering cakes
      Filling a piping bag
      Piping Advice
      Basic Petal Strokes

      FLOWERS
      White
      Pink
      Magenta
      Red
      Orange
      Yellow
      Green
      Blue
      Purple
      Violet
      Leaves

      PROJECTS
      Contemporary Cake
      Opulent Cake
      Ombre Cake
      Rustic Cake
      Vintage Cake

      Suppliers
      Acknowledgments
      About the authors
      Index

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