Search results for ""author spice"

The young man Cole dreams of one day joining the holy clergy and departs on a journey from the bathhouse 'The Spice and Wolf Inn,' owned by his savior, Lawrence. The Winfiel Kingdom's prince has invited him to help correct the sins of the church. But as his travels begin, Cole discovers in his luggage a young girl with a wolf's ears and tail named Myuri who stowed away for the ride!In the past, Cole had accompanied the Wise Wolf Holo and the traveling merchant Lawrence on their own wanderings, eventually growing up alongside their daughter, Myuri as siblings. But as Cole prepared to set off, Myuri opposed his departure and so she secretly ran away from home to join him!This is the story of Wolf and Parchment, and the pair's travels that will someday change the world!

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This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.

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⭐ A REESE'S BOOK CLUB AND TIKTOK BOOK CLUB PICK ⭐The fresh, utterly addictive rom-com you've been waiting for - from Sunday Times bestselling author Bolu Babalola. 'A triumph' BETH O'LEARY'Hilarious, hot and heartfelt' MEG CABOT'Romantic, sexy, fun, delicious and important' MARIAN KEYES__________ Kiki Banjo is an expert in relationship-evasion. In fact, she has made it her mission to protect the women of Whitewell University from the dangers of players and heartbreak, supplying advice, tips and essentials to paying men no mind on her student radio show, Brown Sugar. And then Kiki meets distressingly handsome newcomer Malakai Korede, who threatens to tear apart the community of women she's fought so hard to protect. Kiki publicly declares Malakai the 'Wasteman of Whitewell' on Brown Sugar and brings a stop to her girls chasing his attentions. But when she and Malakai suddenly find themselves shackled into a fake relationship to salvage their respective reputations and save their academic futures, she is in danger of falling for the very wasteman she warned her sisters about. With her heart compromised and defences weakened, Kiki has to learn to open herself up to the perils of love... and face up to a past that forced her to close down in the first place. A funny and sparkling debut, Honey & Spice is full of delicious tension and romantic intrigue that will make you weak at the knees. Recommended by New York Times - Entertainment Weekly - Elle - Esquire - Harper's Bazaar - Sunday Times Culture - Stylist - Bustle - Buzzfeed - Zoella - Time - Goodreads and more!'Everything you could ever want from a romance and more - the vibes are simply immaculate' ZOELLA'Kiki compares her feelings for Malakai as like swallowing a star. That's a bit how I felt after reading this messy but joyful book' THE TIMES'Breathes new life into the genre with its vibrant characters and sexy, authentic voice' RED'Smart, sexy and energetic' EMMA GANNON'Romance will never be dead, as long as Bolu is writing it' JESSIE BURTONWHY READERS LOVE HONEY & SPICE'Bolu makes it look effortless. I'm not being told Malakai and Kiki are hot for each other, I'm experiencing it. It's happening right there on every page' ⭐ ⭐ ⭐ ⭐ ⭐'How modern chick flicks should, and probably will, look like' ⭐ ⭐ ⭐ ⭐ ⭐'Warm, funny and sweet. I see a lot of myself & experiences in the main character Kiki - and we love that kind of representation' ⭐ ⭐ ⭐ ⭐ ⭐'Funny, hot, thought-provoking - read it all in one weekend it was so good' ⭐ ⭐ ⭐ ⭐ ⭐

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Die physikalischen Grundlagen elektronischer Bauelemente, ihre Anwendung in der Schaltungstechnik und ihre Modellierung für die Schaltungssimulation: Diese fundierte Einführung in die Elektronik bietet zahlreiche praxisrelevante Rechen- und Simulationsbeispiele sowie aktuelles Anwendungswissen. Ein Lehrbuch für Studenten und Nachschlagewerk für Ingenieure. Die überarbeitete 2. Auflage berücksichtigt zahlreiche neue Entwicklungen. Physikalische Grundlagen sind vertieft, die niedrig gehaltenen mathematischen Voraussetzungen beibehalten. Zusätzliche Beispiele erläutern die Anwendung der Modelle bei der Analyse elektronischer Grundschaltungen.

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Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.

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The perfect gift for the Spice Girls fan in your life!‘Lauren Bravo is one of my very favourite writers.’ Dolly Alderton'A joyous and energetic celebration of girlhood, friendship and pop culture. If you have ever sung into the lid of a can of Impulse body spray, you need to read this.' Daisy BuchananThe words 'girl power' conjure vivid memories of short skirts and platform boots. But it wasn't just about the look, it was about feminism. The Spice Girls gave a generation their first glimpse of the power of friendship, of staying true to yourself, of sheer bloody-mindedness. And the girl power generation went on to kick-start a new conversation around gender equality.We may have grown up asking What Would the Spice Girls Do?, but their particular brand of feminism is as relevant today as it was twenty years ago – we still need that fun and fearlessness, we still need accessible and all-embracing equality… we still need a zig-a-zig-ah.‘The Spice Girls’ arrival on the pop scene marked the gateway to a modern form of feminism, all dressed up as a riotously good time.’ StylistAs featured in Elle magazine's Best Feminist Gift Books

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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

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She''s a young Martha Stewart...in Old Town Virginia! New York Times bestselling author Krista Davis delights with the 13th in her enormously popular and completely charming Domestic Diva Mystery series. When a celebrity ghostwriter dies on the job, it''s up to Sophie Winston, Old Town, Virginia''s favorite entertaining expert and sporadic sleuth, to whip up an impromptu investigation...Sophie never considered ghostwriting as a side gig, until former actress and aspiring lifestyle guru, Tilly Stratford, trophy wife of Wesley Winthrope, needs someone to write her celebrity cookbook. Sophie agrees, hoping she''ll earn enough bread on this assignment to finish her bathroom renovations. But as it turns out, Sophie isn''t the first foodie to get a taste for recipe ghostwriting, and if the marginalia are any indication, this project could be a killer...Wesley claims professional ghostwriter, Abby Bergeron, suddenly abandoned Tilly''s cookbook with no warning. But S

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_______________________________SHORTLISTED FOR THE WOMEN'S PRIZE FOR FICTION'A dazzling tale... woven with poetry and storyteller magic.' AMY TANTilo, an immigrant from India, runs a spice shop in Oakland, California. While she supplies the ingredients for curries and kormas, she also dispenses wisdom and the appropriate spice: for Tilo is a Mistress of Spices, a priestess of the secret magical powers of spices.To those who visit her shop, Tilo prescribes coriander for the restoration of sight, chilli for the cleansing of evil, fenugreek for the pain of rejection. But when a lonely American ventures into the store, a troubled Tilo cannot find the correct spice, for he arouses in her a forbidden desire - which if she follows will destroy her magical powers.Compelling and lyrical, full of heady scents and with more than a touch of humour, this novel explores the clash between East and West even as it unveils the universal mysteries of the human heart.'I felt excited and empowered by the way she used words' NAOMI ALDERMAN, author of THE POWER'Unusual, clever, and often exquisite' LA Times_______________________________

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As with the first Side Colors volume, Side Colors II departs once more from Lawrence and Holo's travels north, taking the reader off the beaten path to explore three exquisite side stories. Remember, it's not so much about the destination, as it is the journey...

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Spice Up Your Life: Liverpool, the Nineties and Roy Evans is the fascinating story of arguably the most significant decade in the long history of Liverpool FC. After the Reds' most dominant and successful decade in the 1980s, the early 90s saw a rapid decline in the club's fortunes under the stewardship of Liverpool icon Graeme Souness, who was sacked in January 1994. Spice Up Your Life charts the gradual renaissance at Anfield under Souness's replacement and long-term boot-room member Roy Evans, the much-adored 3-5-2 formation, the infamous 'Spice Boys' moniker and the revitalisation of a football club that looked to be in freefall. The book explores the emergence of many of Anfield's youngest and brightest stars - from Steve McManaman to Jamie Redknapp, Robbie Fowler to Michael Owen - and credits Evans, as the last Liverpool manager from the legendary boot room, for bringing the Merseyside club back to prominence and ready to retake its perch at the top of English football.

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Pumpkin spice is more than a flavour, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.Relax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must-have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavour, it's a feeling. Like an old familiar friend, it is evocatively nostalgic, warm and inviting, and here you will find ways to celebrate pumpkin spice in life, from fun facts and food and drink recipes to home fragrance and lifestyle hacks.

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Having unraveled the mystery of the ghost ships that visit Raponel, Col and Myuri head back to Rausbourne. The young hopeful priest redoubles his efforts to avoid war breaking out between the Winfiel Kingdom and the Church while Myuri is busy penning her own tale of gallant knighthood. In hopes of further spreading the vernacular translation of the scriptures, they begin looking into the art of printing, which has been banned by the church. Their search for a skilled craftsman soon leads them to a certain fugitive who agrees to help only if they can offer a tale that will make hearts tremble in exchange!?

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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. THE SPICE DIET provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

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If missionary has become monotonous, and doggy has gotten dull, then turn to the Sex Deck . Tonight, skip the same-old-same-old and give Leg Wrap, Easy Rider, or The Sun Worshiper a try. This provocative and inspiring deck from the international best-seller, The Lover's Guide, offers over 50 ways for lovers to spice up their sex play. Pull a card at random for some steamy spontaneity, leave a suggestion in a lover's briefcase or purse, or slip it under their pillow.

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After saving the Knights of St. Cruza from the brink of destruction, the Col and Myuriform their very own knightly order. Although Myuri is thrilled to finally hold a title she'slong obsessed over, she realizes that her position as a knight is making it harder forher to fawn over Col. Before she can rack her brain for a solution, however, a requestcomes in from Hyland for her to investigate Raponel, a region whose prodigious wheatproduction is rumored to be the product of a deal with a devil. Meanwhile, Col getsasked to discover a new continent to resolve the conflict between the Kingdom and theChurch?!

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After defusing another flashpoint in the ongoing fracas between the Winfiel Kingdom and the Church, Col and Myuri are more than ready to take a breather. Of course, the world has other plans for the infmaous Twilight Cardinal. As the two of them leisurely make their way to a certain monastery, they stumble upon a fallen squire who is up in arms the moment he finds out who they are. With the world's strongest holy order of knights on the brink of dissolution and Col apparently to blame, there's no time to waste!

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A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as “the Pearl of the Indian Ocean.”

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Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

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Sometimes love is closer than you think . . . Fall head over heels with this charming and heart-fluttering romantic comedy'Sweet, swoony and full of heart' Lynn Painter, New York Times bestselling author of MR WRONG NUMBER'The perfect celebration of falling in love on and off the page' Emily Wibberley and Austin Siegemund-Broka, authors of THE ROUGHEST DRAFT__________Lily Greene has already found her perfect man: her favourite fantasy author. But after months of correspondence, he ghosts her - and she's left broken-hearted.Nick Brown has just moved in next door. Charming and attractive, he's the perfect date for Lily to take to her sister's upcoming wedding.Little does Lily know that Nick is the very author she'd been talking to. And Nick has no idea that Lily is the shy, bookish woman he slowly fell in love with . . .But he refuses to complicate things even more.And yet when he sets her up with someone else, he can't seem to get her off his mind . . .__________ 'This is a winner' Publishers Weekly

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The first book in an epic fantasy series for fans of Sabaa Tahir, Hafsah Faizal and Elizabeth Lim, set in an Arabian-inspired land. Raised to protect her nation from the monsters lurking in the sands, seventeen-year-old Imani must fight to find her brother whose betrayal is now their greatest threat.In the hidden desert city of Qalia, secret spice magic awakens affinities in those who drink the misra tea. With an affinity for iron, seventeen-year-old Imani wields a dagger like no other warrior, garnering her the reputation as the next greatest Shield for battling the dangerous djinn, ghouls, and other monsters that lurk in the sands beyond city limits. Her reputation has been overshadowed, however, by her brother who tarnished the family name after he was discovered stealing their nation's coveted spice - a tell-tale sign of magical obsession. He disappeared soon after, believed to have died beyond the Forbidden Wastes, and leaving Imani reeling with both betrayal and grief.But when Imani uncovers evidence her brother may be alive and spreading their nation's magic beyond the desert, she strikes a deal with the Council to find him and bring him back to Qalia before he can reveal the city's location. Accompanied by Qayn, a roguish but handsome djinni, and Taha, a powerful beastseer whose magical talents are matched only by his arrogance, they set out on their mission. Imani will soon discover there are many secrets that lie beyond the Forbidden Wastes - and in her own heart - but will she find her brother before his betrayals endanger the fate of all of Qalia?In this epic and action-packed fantasy, one young heroine navigates the treacherous road between protecting the ones you love and staying loyal to the place you call home.

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This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants and fungi. Each book lavishly showcases choice examples from different groups or collections. Hot, spicy, aromatic, zingy, floral, earthy and fragrant, herbs and spices are integral to our daily meals and drinks, delivering flavour and colour in abundance. Kew Pocketbooks: Herbs and Spices offers a glimpse into this lively world with 40 stunning paintings form the Kew archives, showcasing the plant forms of our favourite herbs and spices, some more familiar than others, such as the verdant bunches of parsley and coriander, to the vibrant red of cinnamon leaves and the yellow flowers of ginger.

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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including: Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi Chicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken Poblanos Pork: Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor Seafood: Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa Salmon Sides: Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked Potatoes In addition to the recipes, Brad walks you through how to char, grind, pickle, grill, and smoke chiles, demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades. Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth. Crank up the heat and bring these bold flavors to your next BBQ.

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Safaris & Spices takes you on the same journey Nico Verster experienced while travelling to all corners of Africa. It captures the essence of African food steeped in tradition and ancient recipes, while highlighting the modern diversity in the current gastronomic scene. On our food safari we start in North Africa among the Kasbahs and medinas of Morocco, following the ancient trade roots all the way past East Africa, Mozambique and Madagascar down to southern Africa. Nico effortlessly guides the reader through a colorful range of magnificent but easy-to-follow recipes. With stunning photography from award-winning Joe Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys, and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.

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This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.

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Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

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The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Some of the hearty and wholesome food of her childhood, like Salted Black Bean Rice, Rice Wine Vermicelli Soup and Fish Cake Rolls, are no longer found on the streets. Others are much better home-cooked versions of popular south-Chinese restaurant favourites: Turnip Rice Cake, Braised Duck, Prawn Balls, and Yam Pudding. To these, she adds Malayanised dishes such as Spicy Prawn Floss and Assam Prawns, and a few of her own creations. These are recipes which she continues to use in her own kitchen for her family and friends.

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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

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The capture of a narwhal and the ensuing power struggle between the northern and southern districts of Kerube has Lawrence caught in the middle! Backed into a corner by his own trade guild, can the merchant find a way to extricate himself from this delicate situation? And what of the wolf bone from Holo's pack? Can the Wisewolf of Yoitsu manage to keep her rage and frustration in check?

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Mere Marie-Helene once turned her back on life, sealing up her heart in order to devote herself to God. Now the formidable Mother Superior of an Irish convent, she has, for some time, been experiencing grave doubts about her vocation. But when she meets Anna Murphy, the youngest-ever boarder, the little girl's solemn, poetic nature captivates her and she feels 'a storm break in her hollow heart'. Between them an unspoken allegiance is formed that will sustain each through the years as the Reverend Mother seeks to combat her growing spiritual aridity and as Anna develops the strength to resist the conventional demands of her background.

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The Myuri mercenary band--a troop named for one of Holo's old comrades. In order to find them, Lawrence and Holo make for Lesko, a town dominated by the copper-trading Debau Company. Rumors of the Debau Company's schemes to both open more mines and seize control of the northern lands swirl, along with rumors that they're concentrating military power in the town in preparation. But when Lawrence and Holo arrive in Lesko, they discover a surprisingly cheerful and peaceful place. What is really happening? Find out as the final act of Holo the Wisewolf and Lawrence the traveling merchant's long journey draws close to its end!

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This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally, locally and flavourfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to bring Indian flavours to nutritious family meals. Arranged in chapters from appetisers through desserts, the cookbook includes everything from small bites, soups, seafood, meat, poultry and vegetables, to condiments, breads and sweets. You will find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps", "Roasted Red Pepper Chutney", "Crisped Okra with Dry Spice Rub", "Smoky Roasted Eggplant and Tomato Puree" and "Red Harvest Masala Cornish Hens", to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Includes: Over 15 recipes, mostly gluten-free and Vegetarian / Vegan; Gluten-free / Vegetarian / Vegan recipes are clearly labelled; Helpful sections on spices, ingredients and utensils; Tips and tricks for getting the best results and "green tips" for making your kitchen eco-friendly; Colour photographs for each recipe.

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Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

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She didn't want Prince Charming. She wanted the demon.From #1 New York Times bestselling author Kerri Maniscalco, Throne of the Fallen is a seductive new romantasy standalone novel set within the Kingdom of the Wicked world.A wicked prince. A fallen painter. Let the games begin . . .The Prince of Envy has never claimed to be a saint. But when a cryptic note arrives at his demon court, signalling the beginning of a deadly game, he knows it will take more than a hint of sin to win. Riddles, hexed objects, anonymous players, nothing will stand in his way. Camilla is an artist with troubles of her own: a desperate mistake has landed her in debt to a notorious rake. Threatened with ruinous scandal, she is forced to enter a devil's bargain with Envy. A bargain that reveals secrets and ignites passions that neither of them expects. Together, Envy and Camilla must embark on a perilous journey through the underworld - from glittering demon courts to the sultry vampire realm and beyond - while trying to avoid the most dangerous trap of all: falling in love.

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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

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She didn't want Prince Charming. She wanted the demon.From #1 New York Times bestselling author Kerri Maniscalco, Throne of the Fallen is a seductive new romantasy standalone novel set within the Kingdom of the Wicked world.A wicked prince. A fallen painter. Let the games begin . . .The Prince of Envy has never claimed to be a saint. But when a cryptic note arrives at his demon court, signalling the beginning of a deadly game, he knows it will take more than a hint of sin to win. Riddles, hexed objects, anonymous players, nothing will stand in his way. Camilla is an artist with troubles of her own: a desperate mistake has landed her in debt to a notorious rake. Threatened with ruinous scandal, she is forced to enter a devil's bargain with Envy. A bargain that reveals secrets and ignites passions that neither of them expects. Together, Envy and Camilla must embark on a perilous journey through the underworld - from glittering demon courts to the sultry vampire realm and beyond - while trying to avoid the most dangerous trap of all: falling in love.

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