Search results for ""author spice"

Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world. The book unwraps the mysteries of one of the oldest, most valued and mystically powerful food sources known to mankind and shows how spices can be incorporated into contemporary low-calorie recipes that can have a huge impact on our diets, health and wellbeing, for life. Kalpna Woolf's healthy eating plan guarantees weight loss and improved wellbeing, whilst offering delicious recipes, featuring spices from India, South America, the Far East, Europe, Africa and the Middle East. Spice Diet reveals the top 10 spices that should be in every food store cupboard; how to combine them into versatile Spice Rubs; 100 calorie-counted recipes, including Breakfasts, Lunches, Evening Meals, Snacks and Drinks; and a helpful two-week Kick-starter Plan. Spice Diet is an essential book for any cook wanting to combine adventurous and exciting food with a long-lasting healthy lifestyle. Chapters include: Start the day: breakfast, Simple spicetastic lunches, Effortless dinners, Meals to share and impress, Spectacular sides, Tantalising sweet treats and Drinks. There are also sections How Does it Work?, Kick-starter Plan and The Spice Directory.

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Back in their '90s heyday, the Spice Girls were unstoppable. Their individual style choices and Britpop-tastic attitude aimed a defiant kick at the cultural status quo, defining a new era of British creativity and challenging the male-dominated music industry to change. With their unapologetic energy and knockout charisma, they launched a global pop-culture tidal wave, while their rallying cry of Girl Power!' changed the face of feminism almost overnight.Featuring insights from bestselling author Terry Newman, Spice Girls and the Clothes They Wear celebrates their iconic outfits from the early days to their grown-up designer wardrobes. From Scary Spice's animal prints to the story of Ginger Spice's repurposed Union Jack tea towel, their bold looks once epitomised Y2K fashion and continue to occupy a special place in our hearts. Amid rumours of a massive reunion for the upcoming 30th anniversary of their formation, this latest addition to a popular ce

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Delve into this debut fantasy and journey through the Spice Gates as Amir, a young man born with the ability to travel between the eight kingdoms, unravels the power that keeps the world in balance, perfect for readers of Saara El-Arifi's The Ending Fire Trilogy, S.A. Chakraborty's Daevabad Trilogy and Andrea Stewart's The Drowning Empire.''A magnificent feast of a world'' Shannon Chakraborty, bestselling author of The Adventures of Amina al-Sirafi''What a story! I think a lot of epic fantasy fans will really enjoy this one'' Sunyi Dean, Sunday Times bestselling author of The Book EatersHow far would you go to find home?Relics of a mysterious god, the Spice Gates connect the eight far-flung kingdoms, each separated by a distinct spice and only accessible by those born with a special mark. This is not a mark of distinction, but one of subjugation: Spice Carriers suffer the lashes of their rich masters and the jolting pain of the Gates themselves.Amir is a Spice Carrier dreaming of esca

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The first authentic record of spice and herb usage is on clay tablets form the Sumarian Kingdom about 3,000 BC and many spices were used or imported into Egypt for embalming, as incense, ointments, perfumes, poison antidotes, cosmetics and medicines. Plants that are the source of spices became important cash crops over the centuries, and since their introduction, their uses have multiplied. This has resulted in a rise in consumer demand following the popularity for natural flavourings, which has in turn increased interest in their production in temperate and tropical countries. This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization.

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Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing.

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Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

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★ THE SUNDAY TIMES BESTSELLER ★ Raised to protect her nation from the monsters lurking in the sands, sixteen-year-old Imani must fight to find her brother, whose betrayal is now the country's greatest threat. Get swept away by this romantic fantasy! In the hidden desert city of Qalia, there is secret spice magic that awakens the affinities of those who drink the misra tea. Sixteen-year-old Imani has the affinity for iron and is able to wield a dagger like no other warrior. She has garnered the reputation as being the next great Shield for battling djinn, ghouls, and other monsters spreading across the sands.  Her reputation has been overshadowed, however, by her brother, who tarnished the family name after it was revealed that he was stealing his nation's coveted spice—a telltale sign of magical obsession. Soon after that, he disappeared, believed to have died beyond the Forbidden Wastes. Despite her bro

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A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook.Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. This spice box holds memories that are passed down from one generation to the next, as each found their place in this wide world. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.

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DUTY . . . OR LOVE?THE SUNDAY TIMES BESTSELLERThe first book in an epic young adult romantic fantasy series set in an Arabian-inspired land with secret spice magic and rivals-to-lovers romance. The desert city Qalia has shielded its existence - and the secrets of its magic misra tea - from outsiders for generations.But when her brother disappears into the Forbidden Wastes, soldier Imani joins the mission sent to find him - before he can expose Qalia''s magic, and face punishment for his crime.Accompanied by her rival, the devastatingly handsome Taha, Imani soon discovers that many secrets lie beyond the shifting desert sands, and in her own heart. Caught between her duty to her nation, her love for her brother and her growing feelings for Taha, Imani must decide where her loyalties lie . . . before it''s too late.''MAGIC-FUELED AND ACTION PACKED'' Dana Swift''GRIPPING''

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Melanie Travis and her pedigree poodles are back on the case in an adorably giftable, fall time-themed hardcover by award-winning author Laurien Berenson!It’s autumn in Connecticut and there’s a chill in the air, the fall leaves are a riot of color, and pumpkin spice is the flavor of the season. Melanie Travis is perennially busy, of course—but when the owner of a local pet supply shop is found murdered, sleuthing tops her To Do list . . . Between taking care of her family and assorted Standard Poodles, Melanie is also working as a special needs tutor for Howard Academy, a private school in Greenwich, where her younger son attends kindergarten. This year, the headmaster has come up with an idea for a school fundraiser. All students will participate in a town-wide treasure hunt, with grades competing against each other.Tokens shaped like pumpkin spice muffins have been hidden in downtown stores.

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Extremely easy-to-follow due to its natural progression tutorial approach on how to advance from the solution of typical electrical and electronic circuit examples by hand, followed by a SPICE verification through the discussion of simulation results. The first part contains relevant data about SPICE in order to analyze both linear passive and electronic circuits. The latter half provides more detail on such topics as distortion models and analysis, basic algorithms in SPICE, analysis option parameters and how to direct SPICE to find a solution when it fails.

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

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The first full-length novel by Chinese author Can Xue to appear in English “There’s no other writer in China like Can Xue . . . strange, surreal, and very compelling . . . [and] this novel is probably the best place to start.”—Chad Post, Publishers Weekly Five Spice Street tells the story of a street in an unnamed city whose inhabitants speculate on the life of a mysterious Madam X. The novel interweaves their endless suppositions into a work that is at once political parable and surreal fantasia. Some think X is 50 years old, others that she is 22. Some believe she has occult powers and has thereby enslaved the young men of the street; others think she is a clever trickster playing mind games with the common people. Who is Madam X? How has she brought the good people of Five Spice Street to their knees either in worship or in exasperation? The unknown narrator takes no sides in the endless interplay of visions, arguments, and opinions. The investigation rages, as the street becomes a Walpurgisnacht of speculations, fantasies, and prejudices. Madam X is a vehicle whereby the people bare their souls, through whom they reveal themselves even as they try to penetrate the mystery of her extraordinary powers. Exploring the collective consciousness of this little street of ordinary people, Can Xue penetrates the deepest existential anxieties of the present day—whether in China or in the West—where the inevitable impermanence of identity struggles with the narrative within which identity must compose itself.

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Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. The Grammar of Spice is one of the world’s missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones’s original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.

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Sierra has a sprinkle of fun in the ninth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series!Sierra is tired of being known as “the sweetest girl in the ice cream shop,” but she still wants everybody to like her! Can she spice up her personality (and learn to say no occasionally), and still keep all her friends? Sierra decides to pour her feelings into an original song—and through music, she’s able to find her voice.

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Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain’s best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.

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Sierra has a sprinkle of fun in the ninth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series!Sierra is tired of being known as “the sweetest girl in the ice cream shop,” but she still wants everybody to like her! Can she spice up her personality (and learn to say no occasionally), and still keep all her friends? Sierra decides to pour her feelings into an original song—and through music, she’s able to find her voice.

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A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook.Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. This spice box holds memories that are passed down from one generation to the next, as each found their place in this wide world. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.

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'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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Gray Delacroix has dedicated his life to building his very successful global spice empire, but it has come at a cost. Resolved to salvage his family before it spirals out of control, he returns to his ancestral home to save his brother and sister before it's too late. As a junior botanist for the Smithsonian, Annabelle Larkin has been charged with the impossible task of gaining access to the notoriously private Delacroix plant collection. If she fails, she will be out of a job and the family farm in Kansas will go under. She has no idea that in gaining entrance to the Delacroix world, she will unwittingly step into a web of dangerous political intrigue far beyond her experience. Unable to deny her attraction to the reclusive business tycoon, Annabelle will be forced to choose between her heart and loyalty to her country. Can Gray and Annabelle find a way through the storm of scandal without destroying the family Gray is fighting to save?

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The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

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The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.

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The third and final installment of the bestselling FATE series As the adult film sensation, SPICE, Liz Carter was known for her sultry looks, sexy curves, and natural DDs. Years ago, a surprise pregnancy prompted her to leave porn and LA for her native New York where she launched a new life as a single mom and graphic designer. Still, having to hide her past for the sake of her son takes its toll. Staying single and solo is a lonely path but it’s also easier—and safer—than risking being recognized. To fill the void, she forms FATE, an informal meet-up group for former adult entertainers who’ve left the life but find themselves in need of a supportive, safe environment where they can speak freely without fear of retaliation or rejection. The tight knit group of five, which eventually includes her bestie, Sarah (SUGAR), becomes more than friends—family. FATE is just a few months old when Liz learns she has breast cancer. The decision to have a double mastectomy is agonizing but doing so will give her the best shot at seeing her son grow up. The multiple surgeries and chemotherapy are grueling but with the help of her fellow FATEs, she comes through. Cancer-free for more than a year, she is back from a mother-son vacation to Disney World when she runs across a Facebook message from a former male stripper seeking to join the group. A coffee meet-up to screen the potential newcomer proves to be more than Liz bargained for—a lot more. Tall, dark, and Irish-American, Sean has her seriously rethinking her “single and solo” status. For the first time since her diagnosis, she feels sort of...sexy—so long as she keeps her clothes on and her scars hidden. Will Liz learn to trust again only to have it—and her heart—broken? After his sister, an adult film star, dies from an inevitable drug overdose, PhD candidate Sean O’Malley does some digging into the porn-star life and stumbles upon FATE. Curious about the correlation between drug usage and the industry, he contacts Liz—the group’s smart, sexy leader. Hoping to better understand his sister’s life and death, he poses as a former male stripper seeking guidance and support. If he can be accepted into FATE, maybe he’ll get the answers he seeks. But infiltrating the group isn’t easy. Though Sean eventually wins over most of the members, there’s only one flaw in his plan: Liz. But he has work to do and his late sister to think about. He must continue his research. So why does he keep finding excuses to put off finishing it? Skyhorse Publishing, as well as our Arcade, Yucca, and Good Books imprints, are proud to publish a broad range of books for readers interested in fiction—novels, novellas, political and medical thrillers, comedy, satire, historical fiction, romance, erotic and love stories, mystery, classic literature, folklore and mythology, literary classics including Shakespeare, Dumas, Wilde, Cather, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Naomi Kelly will do anything to make her new brand consulting business a success. When she lands a career saving contract to rebrand the Mukherjee family''s failing local bazaar, she knows there can be no mistakes. But as the ''oops'' baby of a free-spirited Bengali mother, Naomi''s lack of connection to her roots represents everything Gia Mukherjee disdains. Enter, Dev Mukherjee. Dev knows everything his mother wants...including her wish for him to get married, like, yesterday. When Gia hires a matchmaker (without, you know, asking him), Dev vows to do whatever it takes to avoid ending up in a cold, loveless marriage. When a potential match assumes Naomi is his girlfriend, the solution to both their problems becomes clear: Naomi will pretend to date Dev in order to sabotage his mother''s matchmaking efforts in exchange for lessons in Bengali culture. Flawless plan, right? But as Naomi and Dev bond over awful dancing at Garba, couples cooking classes, and tackling the rebrand as a team

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Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

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"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

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The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy’s rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage.Tur

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A first-class narrative writer blends his unique cartographic and topographic understanding of the key ports of early seaborne commerce.

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