Search results for ""author spice"
Little, Brown & Company Spice and Wolf, Vol. 9 (light novel): The Town of Strife II
The capture of a narwhal and the ensuing power struggle between the northern and southern districts of Kerube has Lawrence caught in the middle! Backed into a corner by his own trade guild, can the merchant find a way to extricate himself from this delicate situation? And what of the wolf bone from Holo's pack? Can the Wisewolf of Yoitsu manage to keep her rage and frustration in check?
£10.99
Briza Culinary herbs & spices of the world
Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.
£26.00
Royal Society of Chemistry Culinary Herbs and Spices: A Global Guide
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
£90.43
Kensington Publishing Death by Spiced Chai
£8.42
Hodder & Stoughton Throne of the Fallen: the seriously spicy romantasy from the author of Kingdom of the Wicked
She didn't want Prince Charming. She wanted the demon.From #1 New York Times bestselling author Kerri Maniscalco, Throne of the Fallen is a seductive new romantasy standalone novel set within the Kingdom of the Wicked world.A wicked prince. A fallen painter. Let the games begin . . .The Prince of Envy has never claimed to be a saint. But when a cryptic note arrives at his demon court, signalling the beginning of a deadly game, he knows it will take more than a hint of sin to win. Riddles, hexed objects, anonymous players, nothing will stand in his way. Camilla is an artist with troubles of her own: a desperate mistake has landed her in debt to a notorious rake. Threatened with ruinous scandal, she is forced to enter a devil's bargain with Envy. A bargain that reveals secrets and ignites passions that neither of them expects. Together, Envy and Camilla must embark on a perilous journey through the underworld - from glittering demon courts to the sultry vampire realm and beyond - while trying to avoid the most dangerous trap of all: falling in love.
£14.99
Little, Brown & Company Spice and Wolf, Vol. 15 (light novel): The Coin of the Sun I
The Myuri mercenary band--a troop named for one of Holo's old comrades. In order to find them, Lawrence and Holo make for Lesko, a town dominated by the copper-trading Debau Company. Rumors of the Debau Company's schemes to both open more mines and seize control of the northern lands swirl, along with rumors that they're concentrating military power in the town in preparation. But when Lawrence and Holo arrive in Lesko, they discover a surprisingly cheerful and peaceful place. What is really happening? Find out as the final act of Holo the Wisewolf and Lawrence the traveling merchant's long journey draws close to its end!
£10.99
Royal Botanic Gardens Kew Pocketbooks: Herbs and Spices
This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants and fungi. Each book lavishly showcases choice examples from different groups or collections. Hot, spicy, aromatic, zingy, floral, earthy and fragrant, herbs and spices are integral to our daily meals and drinks, delivering flavour and colour in abundance. Kew Pocketbooks: Herbs and Spices offers a glimpse into this lively world with 40 stunning paintings form the Kew archives, showcasing the plant forms of our favourite herbs and spices, some more familiar than others, such as the verdant bunches of parsley and coriander, to the vibrant red of cinnamon leaves and the yellow flowers of ginger.
£8.99
IMM Lifestyle Books Self-Sufficiency: Herbs and Spices
This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.
£7.99
Originals (An imprint of Low Price Publications) Spices: The Elixir of Life
£22.50
Hodder & Stoughton Throne of the Fallen: the seriously spicy romantasy from the author of Kingdom of the Wicked
She didn't want Prince Charming. She wanted the demon.From #1 New York Times bestselling author Kerri Maniscalco, Throne of the Fallen is a seductive new romantasy standalone novel set within the Kingdom of the Wicked world.A wicked prince. A fallen painter. Let the games begin . . .The Prince of Envy has never claimed to be a saint. But when a cryptic note arrives at his demon court, signalling the beginning of a deadly game, he knows it will take more than a hint of sin to win. Riddles, hexed objects, anonymous players, nothing will stand in his way. Camilla is an artist with troubles of her own: a desperate mistake has landed her in debt to a notorious rake. Threatened with ruinous scandal, she is forced to enter a devil's bargain with Envy. A bargain that reveals secrets and ignites passions that neither of them expects. Together, Envy and Camilla must embark on a perilous journey through the underworld - from glittering demon courts to the sultry vampire realm and beyond - while trying to avoid the most dangerous trap of all: falling in love.
£18.99
Hippocrene Books Inc.,U.S. Spices & Seasons: Simple, Sustainable Indian Flavors
This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally, locally and flavourfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to bring Indian flavours to nutritious family meals. Arranged in chapters from appetisers through desserts, the cookbook includes everything from small bites, soups, seafood, meat, poultry and vegetables, to condiments, breads and sweets. You will find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps", "Roasted Red Pepper Chutney", "Crisped Okra with Dry Spice Rub", "Smoky Roasted Eggplant and Tomato Puree" and "Red Harvest Masala Cornish Hens", to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Includes: Over 15 recipes, mostly gluten-free and Vegetarian / Vegan; Gluten-free / Vegetarian / Vegan recipes are clearly labelled; Helpful sections on spices, ingredients and utensils; Tips and tricks for getting the best results and "green tips" for making your kitchen eco-friendly; Colour photographs for each recipe.
£22.49
Little, Brown Book Group The Land Of Spices
Mere Marie-Helene once turned her back on life, sealing up her heart in order to devote herself to God. Now the formidable Mother Superior of an Irish convent, she has, for some time, been experiencing grave doubts about her vocation. But when she meets Anna Murphy, the youngest-ever boarder, the little girl's solemn, poetic nature captivates her and she feels 'a storm break in her hollow heart'. Between them an unspoken allegiance is formed that will sustain each through the years as the Reverend Mother seeks to combat her growing spiritual aridity and as Anna develops the strength to resist the conventional demands of her background.
£9.99
Random House USA Inc Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking
£27.00
The History Press Ltd The History and Natural History of Spices: The 5,000-Year Search for Flavour
‘A tale of kings and conquests and high-sea adventures … A must-read for those interested in the history of spices.’ – Shrabani Basu, author of Victoria and Abdul and Curry: The Biography of the Nation’s Favourite DishHumans have crossed the oceans and traversed the unknown in search of spice and flavour for thousands of years. Mustard has been found at Neolithic sites in Iran, Germany and Denmark; the Romans’ love affair with black pepper was insatiable; pepper, saffron, cinnamon, ginger, galangal and grains of paradise were ordered in large quantities for Richard III’s coronation feast; and vanilla was credited as helping 342 eighteenth-century men become ‘astonishing lovers’.Although the Romans had imported black pepper, and Eastern spices had trickled through to the West for centuries, it was only after Vasco da Gama rounded the Cape that huge quantities of spices were brought back from India and the Far East, starting vicious trade wars between the Portuguese, Dutch and English as they established their colonial empires. Spices came from the West too: when Columbus reached the Americas in the fifteenth century, he brought back chilies to Europe, and from there they spread rapidly across the globe.The History and Natural History of Spices looks at spices from both a botanical and historical perspective, from their uses and classification to their influence on trade, war and global events. Both comprehensive and entertaining, it is the story of how our passion for spices helped to change the world.
£22.50
Sterling Publishers Pvt.Ltd Secret Benefits of Spices & Condiments
£5.81
Austin Macauley Publishers LLC Spices of Life and Herbs, Too!
£34.34
Abbeville Press Inc.,U.S. Six Spices: A Simple Concept of Indian Cooking
Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals-the special ingredients and techniques every cook can use to create fragrant, delicious, and well-balanced dishes. Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavour of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than 20 years of teaching and cooking Indian food.
£14.39
Murdoch Books A Whisper of Cardamom: Sweetly spiced recipes to fall in love with
This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.
£23.40
Hodder & Stoughton Spice Road: A Sunday Times bestselling YA fantasy set in an Arabian-inspired land
THE SUNDAY TIMES BESTSELLERControl the spice. Control the kingdom.'An epic, sand-swept adventure' Ayana GrayIn the hidden desert city of Qalia, secret spice magic awakens the affinities of those who drink the misra tea. With her affinity for iron, seventeen-year-old Imani can wield a dagger like no other - and for that she has gained a reputation as the next greatest Shield, battling djinn, ghouls, and the other monsters spreading across the sands.But ever since her brother was discovered stealing their nation's coveted spice - a tell-tale sign of magical obsession - and disappeared into the deadly Forbidden Wastes, Imani's reputation has been in tatters. Despite Atheer's betrayal, there isn't a day that goes by that she doesn't grieve him.Then Imani discovers signs her brother may be alive, and spreading their nation's magic to outsiders. Desperate to find him - and to protect him - she joins the mission sent to hunt him down. Accompanied by Taha, a powerful beastseer, who enthrals and enrages her in equal measure, Imani soon discovers that many secrets lie beyond the Forbidden Wastes - and in her own heart.Caught between her duty to her nation, and her love for her brother, Imani must decide where her loyalties lie . . . before it is too late.The first in an epic fantasy series for fans of Sabaa Tahir, Hafsah Faizal and Elizabeth Lim, set in an Arabian-inspired land.'An enchanting world of tea magic and desert monsters ' Amélie Wen Zhao'A gripping fantasy adventure that YA readers are going to love!' Lynette Noni'Soul-stirring' London Shah
£16.99
Medea Kalantar Honeycake: A Family of Spices
£14.39
Kensington Publishing The Diva Spices It Up
£14.99
Lannoo Publishers Volume: Let Europe's Finest Style Experts Spice up Your Home
Did you know your home can speak volumes if you want it to? Volume offers a European trip with nine seasoned art and design professionals who know the ropes. Listen to their life stories, use their insider secrets, and design an interior that says everything about who you are in a meaningful, sophisticated and colourful way. Tell your own story with your interior - and don't forget to add a little craziness! If your guests say, 'I don't know where to look first!' when they first see your home, then you're probably on the right track. Stop being so modest and start enjoying everything you have to the fullest!
£40.50
Little, Brown & Company Wolf Parchment New Theory Spice Wolf Vol. 8 light novel
After resolving a major source of tension in the Winfiel Kingdom, Col and Myuri have certainly earned their rest. Their respite doesn't last for very long though because a messenger has come looking for the Twilight Cardinal with news about a conference eighty years in the making. Their destination will be the city of learning and books where there seems to be an uproar surrounding...another wolf girl?!
£11.99
Murdoch Books Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments from scratch by boiling, blending, mixing, fermenting and aging. This book is a love song to condiments and the joy that making them brings. Start making your own delicious accompaniments and that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.
£12.99
Academic Foundation Spices in India Economy
£16.07
Nova Science Publishers Inc Spices: Types, Uses & Health Benefits
£175.49
Yale University Press Out of the East: Spices and the Medieval Imagination
How medieval Europe’s infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.
£20.60
Little, Brown & Company Wolf & Parchment: New Theory Spice & Wolf, Vol. 4 (light novel)
In Rausbourne, second greatest port city of the Winfield Kingdom, Myuri and Col have run into heavily-armed trouble once again. It seems that Col's reputation and deeds at the Twilight Cardinal have worsened the hostility surrounding the Winfiel Kingdom and the Church. If nothing is done, there is no doubt that hard fighting will break out. Right when it seems like they've run out of options, the one to offer them a chance to turn things around is none other than Lawrence's old acquaintance, Abe the beautiful trader! But will it be enough to stop the drums of war?
£11.99
Little, Brown & Company Wolf & Parchment: New Theory Spice & Wolf, Vol. 3 (light novel)
The companion of the young man who wishes to become a priest, Col, is the daughter of the wisewolf, Myuri, and she urges him to make her his wife. After leaving the pirate islands, the two get caught up in a storm and arrive the port town of Desarev in the Winfiel Kingdom.In this town, where the Church lies dormant, Col is called "The Twilight Cardinal" and is treated like a savior. He also has to face Myuri's unrequited love, so he forbids her from calling him "Brother," and tries to change their relationship.Before them appears a merchant girl who calls herself Ilenia. She is the embodiment of a sheep, and asks them to help her with some "big plans"...!
£11.99
Little, Brown & Company Spice and Wolf, Vol. 8 (light novel): The Town of Strife I
Hearing rumors of a 'leg bone of the wolf' being used as an artifact of the Church to showcase its power, Lawrence and Holo head to the site to gather more information. Holo can't just turn away from what might be a relic of her own kind, after all. Of course, upon arrival, the travelers find that the town is the center of a giant trade dispute! Seems that Col will be getting a lesson in microeconomics!
£10.99
Watkins Media Limited Miracle of Spices: Practical Tips for Health, Home and Beauty
The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket. The book opens with a short history of spices, their popularity around the world over the millennia and their value to world trade. The first chapter outlines the sources, names, contents, aroma, flavour and culinary uses of the 50 most used spices. The remaining chapters address topics such as the best ways to buy, choose, store and use spices; how to help to prevent and treat common ailments with spices; and how to make use of them in your home. Finally, there's a substantial selection of some of the most delicious spice-containing recipes to inspire and delight.
£7.21
International Book Distributing Co Advances in the Diseases of Plantation Crops and Spices
£71.99
Random House USA Inc Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
£15.29
ACC Art Books Nutmeg: Graters, Pomanders and Spice Boxes: Luxury and utility from the 16th century to the present day
Once, nutmeg was worth its weight in gold. For much of human history, the tiny Banda Islands in Indonesia were the only source of this esteemed spice. From the age of the Silk Roads through to the mid-19th century partial shift of production to the Caribbean, covering battles between the Honourable East India Company and the Dutch Verenigde Oostindische Compagnie, this book traces the story of nutmeg, revealing its extensive and often surprising influence over conflict, politics, social mores, and Western society. Beautiful antique silver, gold, enamel, bone, ivory, treen and Tunbridgeware graters and rasps demonstrate how much nutmeg was valued throughout history. This book gathers pictures of some of the finest examples world-wide, alongside mechanical and base metal graters and spice containers. It illustrates, and provides useful information on, the history of pomanders which were associated with nutmeg, as this spice was once thought to ward off pestilence and plague. Combining the social history of nutmeg with explanations of the spice production and transportation process, and illustrating in detail examples in international nutmeg grater collections and museums, this book is the essential reference work for collectors, antique dealers and auctioneers.
£45.00
HarperCollins Publishers Inc The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood-lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
£22.50
Abbeville Press Inc.,U.S. Herbs and Spices Detailed Notecard Set: Detailed Notes
Parsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra savour, zest, or zing to your correspondence with these quality notecards, each of which is illustrated with a different colour engraving of a herb or spice from 18th and 19th century sources. The perfect stationery for the cook, gardener, or gourmand in your life.
£9.89
Austin Macauley Spices of Life and Herbs, Too!
£39.29
Anness Publishing Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen.
£5.90
Roli Books Pvt Ltd Home Doctor: Natural Healing with Herbs, Condiments and Spices
Home Doctor, as the name suggests, is your very own health-care book – an indispensable companion you can turn to at all times. The culmination of an allopath doctor’s long-term involvement with alternative and complementary therapies, it contains over 200 simple and time-tested remedies for every conceivable ailment under the sun: from the nuisance value and discomfort of a common cold, cough and fever, to the severely debilitating effect of diarrhoea or heatstroke. Systematically formatted, the text moves from the causes and symptoms of health problems to directions on how to prepare remedies at home. These remedies, which are non-invasive and totally harmless, can help stem a problem in its nascent form, and often prevent it from developing into a full blown disease. Utilise your kitchen or garden to heal yourself with this lucidly written ready-reckoner interspersed with vibrant illustrations.
£15.15
I-Go-Books Judge Pat Tebbutt remembers: A life spiced with variety
This Memoir covers Judge Tebbutt's career as a radio and television commentator, advocate, judge, judge president of Botswana, businessman (managing director of Syfrets), chairman of the UCT Convocation, charity fund-raiser and public figure. Judge Tebbutt was interviewed on his career by Prof Michael Bruton at Nicolas Ellenbogen's Orange Theatre recently in front of an appreciative audience who showed interest in the forthcoming Memoir.
£16.95
Quadrille Publishing Ltd The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More
Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding and Ginger Spiced Banana Bread, to spooky creations such as Ginger Pumpkin Pie-thon, Baba Yaga's Hut and a terrifying Gingerbread Demogorgon, Helena Garcia's inventive recipes take gingerbread flavours to new heights. And what could be more festive than Gingerbread Trifle, Traditional Gingerbread Men (well, sort of) and a Gingerbread Pub dressed up for Christmas, all washed down with a warming Gingerbread Latte or (for the grown-ups) Gingerbread Eggnog. Featuring templates for the gingerbread houses and a beautiful photo for every recipe, The Book of Gingerbread will brighten up even the darkest evenings – and give you a tingle in your toes.
£15.29
Chronicle Books 6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time! With stories from Ruta’s culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
£17.09
Potter/Ten Speed/Harmony/Rodale Masala: Recipes from India, the Land of Spices [A Cookbook]
£30.00
Tuttle Publishing The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And much more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let The Food of Indonesia take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
£9.99
Penguin Books Ltd Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make... Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________'Another fabulous offering from this prolific and inventive chef' Prima
£23.40
Penguin Books Ltd Happy Place: A shimmering new novel from #1 Sunday Times bestselling author Emily Henry
'At turns hilarious and wise, another knockout from the champ' Taylor Jenkins Reid, DAISY JONES AND THE SIX'One of my favourite authors' Colleen Hoover, IT ENDS WITH US'Smart, sunny, sexy and also a gorgeous story of female friendship' Beth O'Leary, THE FLATSHARE-----Two exes. One pact.Could this holiday change everything?Harriet and Wyn are the perfect couple - they go together like bread and butter, gin and tonic, Blake Lively and Ryan Reynolds.Every year, they take a holiday from their lives to drink far too much wine with their favourite people in the world.Except this year, they are lying through their teeth, because Harriet and Wyn broke up six months ago. And they still haven't told anyone.But the cottage is for sale so this is the last time they'll all be here together. They can't bear to break their best friends' hearts so they'll fake it for one more week.But how can you pretend to be in love - and get away with it - in front of the people who know you best?Brimming with characters you can't help but fall for and off-the-charts chemistry, HAPPY PLACE is Emily Henry doing what she does best! -----'The master of witty repartee' Daily Mail'A heart-tugging tale that captures the importance of found family, the pain of growing apart from those we love, and the triumph of finding them-and ourselves-once again' Ali Hazelwood, THE LOVE HYPOTHESIS'One of the current stars of romantic fiction' Independent'Heartfelt and hilarious. This book is my happy place!' Lucy Score, THINGS WE NEVER GOT OVER'Sizzling ... delicious screwball scene-setting and zingy dialogue' Sunday Times'Another Emily Henry masterpiece' Hannah Grace, ICEBREAKER'If I could climb inside any book it would be this one' Culturefly'Emily Henry's books should be prescribed. Not only will they make you happy, her latest may just make you fall in love with falling in love again. Absolutely dreamy' Woman's Weekly'The closest thing to going on holiday without leaving your sofa' Beth O'Leary, THE FLATSHARE'Everything I love in a book. From witty banter to charming characters, Emily Henry gripped me from the very first page' Lauren Asher, THE FINE PRINT'Tender and sexy, bittersweet with Henry's trademark warmth, this is a book that sweeps you off your feet and envelopes you with love in its many facets - it feels like hanging out with your best friends' Bolu Babalola, HONEY & SPICE'Emily Henry tenderly portrays the importance of finding the places and people you call home' Taylor Jenkins Reid, DAISY JONES AND THE SIXNumber 1 Sunday Times bestseller, May 2023
£14.99
Orion Publishing Co Tempting Little Thief: TikTok made me buy it! The spicy and addictive new romance from a million-copy bestselling author
Bastian Bishop. That's his name. He's rough, rugged, and utterly unpredictable. Silent and steady one second, and a nightmare the next. He's an outsider and in my world outsiders don't belong. But he doesn't seem to care. After one night of reckless rebellion, the tattooed tyrant keeps coming back, sneaking into my world without permission, and causing trouble I can't allow. I should end it before my father discovers my existence and does it for me. But Bastian says, like it or not ... I am his now, that nothing and no one will stand in his way. What he refuses to understand is I'm a Girl of Greyson, a coveted queen of sorts in the underground crime world. He's a nobody with nothing to his name. We could never be. Or so I thought I did, until betrayal burns so deep that suddenly nothing makes sense. Nothing but him...
£9.99
Little, Brown Book Group Kiss My Cupcake: a delicious romcom from the bestselling author of Meet Cute
Opposites attract in this 'deliciously sweet and savoury new romantic comedy' (USA Today bestselling author Abby Jimenez).The perfect mix . . . or a recipe for disaster?Blaire Calloway has planned every Instagram-worthy moment of her cupcake and cocktails shop launch down to the tiniest detail. What she didn't plan on? Ronan Knight and his old-school sports bar next door opening on the very same day. He may be super swoony, but Blaire hasn't spent years obsessing over buttercream and bourbon to have him ruin her chance at success.From axe throwing (his place) to frosting contests (hers), Blaire and Ronan are constantly trying to one-up each other in a battle to win new customers. But with every clash, there's also an undeniable chemistry. When an even bigger threat to their business comes to town, they're forced to call a temporary time-out on their own war and work together. And the more time Blaire spends getting to know the real Ronan, the more she wonders if it's possible to have her cupcake and eat it too.Praise for Helena Hunting'Kiss My Cupcake is a laugh-out-loud romance full of charm, wit and magic. Ronan and Blaire will have you fall in love with their story from their very first encounter. A thoroughly delicious read' LJ Shen, USA Today bestselling author'With a sweet, sassy heroine and a deliciously sexy hero, Kiss My Cupcake is romantic comedy perfection!' Melanie Harlow, USA Today bestselling author'An absolute delight from start to finish, this delicious enemies-to-lovers romance sees an independent and driven heroine and an equally ambitious hero take a journey to love that is unpredictable and filled with hilarity, a dash of sweetness, and a touch of steam' Library Journal, starred review'A feel-good, humorous, easy, and will-make-you-swoon rom-com . . . an absolute fantastic ride of a story' The Nerd Daily'Delicious romantic comedy . . . Light and fluffy with the perfect balance of sweetness and spice, this is a winning confection' Publishers Weekly (starred review)'Smartly plotted and perfectly executed rom-com with a spot-on sense of snarky wit and a generous helping of smouldering sexual chemistry' Booklist on Meet Cute'Perfect for fans of Helen Hoang's The Kiss Quotient. A fun and steamy love story with high stakes and plenty of emotion' Kirkus Reviews on Meet Cute
£9.99