Search results for ""author spice"

1666. Newly married to a wealthy spice merchant, Kate Finche believes all her dreams of a happy family life are just around the corner until the Great Fire rages through London. She watches in horror as their livelihood goes up in flames, filling the air with the heady scents of cinnamon, nutmeg and cloves.As the city is devastated, Kate's husband Robert is forced to seek employment to ensure their survival, but when he is found drowned, Kate refuses to believe that he has taken his own life. Widowed and penniless, she seeks refuge in The House of Perfume, the home of blind perfumer Gabriel Harte, who awakens Kate's senses to a whole new world. But as she flees from this forbidden love, her husband's murderer comes looking for her . . . The Spice Merchant's Wife is a stunning novel, bursting with the colour and flavour of Restoration London - perfect for readers of Phillipa Gregory, Joanne Harris and Patrick Suskind's Perfume.

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The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.

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Drunk on loveDelanie Atwater's unexpected inheritance comes with hidden dangers like her irresistible neighbour, who offers his expertise. Soon the sprawling vineyard isn't all Ray Cavanaugh is bringing back to life. But even as he awakens Delanie's dormant passion, she uncovers a plot to buy her legacy out from under her. Is this a test their relationship can survive?Italy is the perfect place for new career beginnings at least that's what chef Danica Nillson hopes. But one look at sexy single dad Antonio Dante Lorenzetti, and her plan to keep romance out of her kitchen goes up in flames. The millionaire restaurateur wants stability. Not unbridled passion that makes him lose his senses. Is this beautiful, talented, and headstrong chef the one he's been waiting for?For businessman Luke Savage, success is the only option. So, when gorgeous marketing intern Jess Sherwood informs him that his vineyard has an image problem, he's outraged! And all Luke can do to stop her talking is kiss h

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Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

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This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavorsome grills, with recipes for versatile BBQ rubs, marinades, glazes, and butters.Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining—grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with

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A new sensationSecond-Chance Sweet Shop by Rochelle AlersBrand-new bakery owner Sasha didn't anticipate that the teenager she hired would have such an attractive father. Back home after years away, Sasha still smarts from falling for a man who seemed too good to be true. Divorced single dad Dwight will have to prove to Sasha that he's the real dealand once again learn to trust someone with his heart along the way.Frozen Heart, Melting Kiss by Ellie DarkinsShy Maya has turned her greatest pleasure into a thriving business, and nothing fulfils her more than delighting her clients. Until she''s hired by workaholic Will to cater a charity dinner. Will''s convinced that Maya can do no right! So she signs him up for her cookery course to force him to fall for her food. But what will happen when their week together is more intense than either of them ever expected?Sweet Thing by Nicola Marsh Abby loves her new life working at Sydney's finest patisserie. Working alongside brooding new man-in-c

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If you rush to Starbucks at the first hint of cool weather . . . If the Pumpkin Spice Latte is your fall drink of choice . . . If you need a way to recover from a busy summer and take a breath before a busy holiday season, this book is for you. Pumpkin Spice and Everything Nice Coloring Book includes gorgeous illustrations featuring your favorite images of autumn. This one-of-a-kind adult coloring book has classic fall quotes, fun sayings, and Bible verses featured alongside 90 detailed coloring pages.Pumpkin Spice and Everything Nice Coloring Book offers hours of enjoyment and reflection and makes the perfect gift for anyone who loves fall. The Pumpkin Spice and Everything Nice Coloring Book includes: Inspirational verses, fall quotes, and classic fall sayings you can color Lovely illustrations ranging from autumn related scenery, pumpkins, leaves, trees, gourds, delightful fall drinks, and so much more An embellished foil cover and thick perforated pages--making the art simple to tear out and display A beautiful gift or a fun treat for yourself, the Pumpkin Spice and Everything Nice Coloring Book is a relaxing way to kick off the PSL season.

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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

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Spice up your devotion time! Raise a warm cup of latte and praise the Lord with colored pencils! Every page of this fun, faith-filled coloring book is a reminder to smell the pumpkin spice and thank Jesus Christ. You'll find that blessings abound in ordinary days when you take the time to celebrate even the littlest gifts and release (or find humor in) all that doesn't matter in God's grand plan. - See the world through your Jesus lens as you color more than 35 pretty illustrations - Feel the warmth of His mercy and grace as you welcome sweater weather - Lift up the beauty of fall, faith, and family - Savor God's goodness in all seasons with encouraging messages - Share your inspired creations with your sisters and brothers in Christ Even when the seasons and coffee menus change, Pumpkin Spice & Jesus Christ will remind you that God's love remains. So grab some crayons and become like a child to enter a kingdom of peace!

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Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes.With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.

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After a short summer, lively with guests, the bathhouse Spice & Wolf greets the momentary calm that is autumn.The unusually enthusiastic Holo and an exasperated Lawrence want to have their fill of what the mountain-bound Nyohhira has to offer in autumn.After a walk in the mountains the two return to the bathhouse with a basket-full of goodies, and there is a crowd of people at the entrance."I do not quite know what it might be, but it smells of many beasts."The reason these sudden, out-of-season guests came to bathhouse Spice & Wolf is-!

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Passion simmers

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60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus, earthy, sweet, hot and pungent - and served in a stunning tabbed archive box, The Spice Box is the essential kitchen companion.ACCLAIMED CHEF and author Emily Dobbs shares original recipe ideas from a decade of experience in the kitchens of London's most iconic restaurantsCOOK WITH CONFIDENCE cards contain practical advice on how to use spices, why they work and what to pair them withGET INSPIRED with fascinating background information, with illustration, about each spice - you'll never look at spices the same wayTHE GIFT FOR FOOD LOVERS stunning, design-led, highly finished gift package with 60 beautifully illustrated cards in tabbed archive boxSTUNNING ILLUSTRATIONS by internationally renowned artist Camilla Perkins

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Sometimes secrets aren't so sweet... Just as Maddie picks up her pumpkin spice frappe from the coffee shop counter, she spills it all over the cute boy behind her. Talk about mortifying! Luckily, the boy -- Jacob -- is also friendly and easygoing, and soon Maddie is deeply in crush. But before she can tell her best friend Jana about him at lunch the next day, Jana announces her huge new crush -- on Jacob! Maddie doesn't want to cause trouble, so she keeps her feelings hidden. Jana will get over him soon, right? Add major school stress to Maddie's secret, and it's a recipe for disaster. Can she stay true to both her friend and her heart... without it all turning into a sticky mess?

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Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include: - Pumpkin Spice Chocolate Chip Biscotti- Mini Pumpkin Pies- Pumpkin and Cream Cheese Muffins- Pumpkin Spice White Russians- And many more!

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The follow-up story to one of Yen Press's best-selling novel series! This time parchment meets wolf! The young man Col and the daughter of the Wisewolf, Myuri, survived the scripture riots in the port town of Atiph. Col spends intense days being pined for after Myuri tells him about her love. Meanwhile, Heir Hyland commissions them for another next job. In the coming war with the Church's forces, control over the strait between the Kingdom of Winfiel and the mainland will play a crucial role. While Myuri is excited for a new adventure, Col cannot hide his unease after hearing about potential heresy among certain pirates for their faith in the 'Black-Mother'!

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Closer and closerRecipe for Romance by Olivia MilesWhen Scott Collins walks into the Sweetie Pie Bakery on opening day, Emily is convinced she is seeing a ghost! Twelve years ago, he left town without a word and shattered her teenage heart. Scott would give anything to be able to hold her in his arms again. But the family secret that drove him away still stands between them. And telling her the truth could ruin more than just their second chance at a happy endingThe Sweetest Affair by Bridget AndersonPastry chef Tracee Coleman dreams of opening her own café. But when a chance encounter with a hotel heir literally sends her flying into his arms, her vow to avoid romantic distractions goes up in flames. Tall, strong, and sexy, Laurent Martin is as commanding in the boardroom as he is in the bedroom. But will Tracee be able to forgive him when his true business intentions are exposed?If You Can''t Stand the Heat by Joss WoodLiving on the edge used to make war reporter Jack Chapman feel al

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A rich, indulgent treat of a novel - love, life... and chocolate cakeWhen Maddy loses her high-paying city job, her instant reaction is blind panic. But after the 'drowning her sorrows' hangover has cleared, she realises that this is an opportunity to change her life and do what she loves best: baking cakes. And so she sets up her own cake company, embracing the highs and lows of getting a new business off the ground, while looking for love along the way.

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A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking.In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people. RECIPES INCLUDE:Cherry Almond Honey CakeOnion Masala Focaccia Orange & Cinnamon SavarinRaspberry Coconut Cheesecake Saffron Fennel Pound CakePeanut Masala Tear and Share BreadMango & Lime Meringue Pie

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A new chapter unfolds in the travels of Lawrence and Holo! The pair arrives at the church in the village of Tereo to glean information about Holo's homeland of Yoitsu. But Elsa, the deaconess, turns them away flat! What has happened to make her so suspicious? Could it have something to do with the neighboring town of Enberch?

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Newly arrived in Pazzio, the traveling merchant Lawrence and his companion, Holo the Wisewolf, are poised to turn a huge profit on a currency scheme. But when the deal goes sour and Holo is abducted, will Lawrence's dreams of earning enough to become a proper town merchant fade? Or can this meek merchant devise a new strategy to rescue both his profits and the girl before Holo is delivered to the hands of the Church?

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The struggle for the legendary sea beast is underway, but how will it end? Drawn into the fight over the narwhal in Kerube, Lawrence finds himself in a dangerous position. Despite this, Holo continues to scold him and plead with him--but why?! This manga adaptation of Isuna Hasekura's acclaimed Spice & Wolf novel series, also available from Yen Press, is an investment that promises the greatest of entertainment returns!

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She can skate . . . but can she bake? In this charming sequel to Mice Skating, Lucy, the adventure-loving mouse, learns that everyone needs a little help sometimes--and that's okay. When a blustery, blizzardy snowstorm forces even winter-loving Lucy the mouse indoors, she decides to treat her friends to some home-baked sweets. Unfortunately, Lucy insists on doing everything herself--and it turns out that, for her, baking is MUCH harder than skating. Soon, the oven explodes . . . and so does Lucy's temper. Luckily, her pals are happy to lend a paw once Lucy realizes that we all have different strengths, and that it's okay to ask for help when you need it. With a little teamwork, sugar, and spice, Lucy and her BFFs just might get the delicious cheesecake they've been waiting for.

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