Search results for ""author spice"

Alexa Chung's IT: the Top Ten Bestseller from the international fashion muse and Vogue contributing editorNow a Penguin paperback, this one-off collection of Alexa Chung's writing, doodles and photographs combines stories of early style inspirations such as her grandpa and the Spice Girls with discussion of figures of obsession like Jane Birkin and Annie Hall, reflecting on heartbreak, how to get dressed in the morning, the challenges of taking a good selfie, and more. Interspersed with pages from Alexa's notebooks and many a photo of a good night out, It is now perfectly sized for any bag - handbag or otherwise. Witty, charming and with a refreshingly down-to-earth attitude, It is a must-have for anyone who loves fashion, worries about growing up, or loves just about everything Alexa Chung. 'If you love Alexa Chung, buy it. If you are interested in fashion and style, buy it. If you're after a book full of pretty pictures and inspo, buy it' - Cosmopolitan Alexa Chung is a model and contributing editor to British Vogue. The recipient of numerous style awards, Alexa has won the prestigious British Style Award (voted for by the public) three years in a row. She currently lives in New York City.

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With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking. ‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’ With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.

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Jennifer Bumb, creator of Pretend It’s a Donut, makes eating Paleo quick and easy with a diverse array of 60 sheet pan breakfasts, lunches and dinners. The Paleo diet is one of the most popular diets in the United States, and this cookbook is full of flavourful options that come together in minutes and are a breeze to clean up. Each meal is perfect for busy people trying to make healthier choices and with recipes like Enchilada Breakfast Bake, Pesto Chicken with Artichokes and Cauliflower and Apple Pie Crumble,you’ll have no shortage of wholesome meals to choose from. Spice up your weeknight with suppers full healthy fats, lean proteins and hearty vegetables like Spaghetti Squash Pork Chow Mein, Chili Lime Salmon with Mango Relishor Chimichurri Meatballs with Peppers. Because everything fits on a sheet pan, these set it and forget it meals will have you out of the kitchen in no time. And when the timer goes off, you’ll have something that’s sure to satisfy whether you’re making Blueberry Pancakes, Swedish Meatballs or Strawberry Shortcake. With so many delicious and healthy hands-off choices, there’s no reason not to go Paleo. This book has 60 recipes and over 60 photographs.

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Something wickedly sexy this way comes… A laugh out loud witchy romcom for fans of Lana Harper and Erin Sterling ! Spice: 🌶️🌶️🌶️ Things you should know about Poppy: 1. She’s a witch 2. She has magical hair like Rapunzel from Tangled 3. She lives with Iris, the head of her coven, in a beautiful, ramshackle house next to Highgate cemetery 4. She works at Hubble Bubble, a magic shop in Covent Garden. Though none of it is real magic as that would be highly irresponsible. Until… …Poppy accidentally sells gorgeous celebrity magician Axl Storm, all six-foot-four of him, a cursed pendant. When all hell breaks loose can the guy with fake magic and the girl with real magic fix the chaos they’ve caused? Or will sparks fly both in and out of the cauldron? Readers can’t get enough of Poppy and Axl: ‘I absolutely adored this’ ⭐⭐⭐⭐⭐ ‘Magic, hunky vikings, time travel, chaos, romance and sentient hair, I mean, what more could you want?!…I devoured it in a few days’ ⭐⭐⭐⭐⭐ ‘A hilarious, magical romance… I fell in the love with the characters and the story immediately and laughed out loud in many places’ ⭐⭐⭐⭐⭐

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A revised, updated, and retitled edition of David Boaz’s classic book Libertarianism: A Primer, which was praised as uniting “history, philosophy, economics and law—spiced with just the right anecdotes—to bring alive a vital tradition of American political thought that deserves to be honored today” (Richard A. Epstein, University of Chicago).Libertarianism—the philosophy of personal and economic freedom—has deep roots in Western civilization and in American history, and it’s growing stronger. Two long wars, chronic deficits, the financial crisis, the costly drug war, the campaigns of Ron Paul and Rand Paul, the growth of executive power under Presidents Bush and Obama, and the revelations about NSA abuses have pushed millions more Americans in a libertarian direction. Libertarianism: A Primer, by David Boaz, the longtime executive vice president of the Cato Institute, continues to be the best available guide to the history, ideas, and growth of this increasingly important political movement—and now it has been updated throughout and with a new title: The Libertarian Mind. Boaz has updated the book with new information on the threat of government surveillance; the policies that led up to and stemmed from the 2008 financial crisis; corruption in Washington; and the unsustainable welfare state. The Libertarian Mind is the ultimate resource for the current, burgeoning libertarian movement.

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Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

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'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

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A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou’s Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia’s national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.

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Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their prosperity by serving peacock or wild boar at banquets, while the poor ate vegetables, porridge and bread. Fresh and preserved fish, meat, fruit and vegetables were transported great distances to grace dining tables across Europe. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Hippocras, roasted veal paupiettes with bacon and herbs, and rose pudding tempt with the beguiling flavours of a bygone era. The Medieval Kitchen corrects many common misconceptions about the food of the Middle Ages, and acquaints the reader with the food culture, customs and ideologies associated with eating in medieval times. The text is accompanied by many fine paintings and drawings, which help to evoke the atmosphere in the dining rooms and kitchens, of both rich and poor, some 600 years ago.

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Human Work was written while cooking. It is the narrative of a voice in domesticity, at the alchemical heart of home – the hearth, or Hestia – where the kitchen is a stage for acts of eating and uttering; for the ebb and flow to the human mouth. The poems were written ‘live’ among pots and pans, beside chopping boards, between plates, bowls, knives, forks, spoons, and servings. Their time is the hybrid time of writing and cooking – where the dimensions of two activities hinge together. The poems occupy a shared space; the work is one work. They live together and cross-talk, like figures in a room, invoking an old story, perhaps one of our very first: how we make food to eat and share, how we draw and transform others’ bodies into being our own flesh and life. Implicit in ingredients are the stories of matter itself: without food there can be no other stories.Like the poems of Bee Journal these poems started life in notebooks, in situ. Their pages seem marked with the very process of their making: jam, grease, wine stains, crumbs of flour and spice, flecks of meat, fish, fruit, vegetable. Like Bee Journal, this is a book about communal purpose, a record of risk and response – a poetry of the moment, both immemorial and thrillingly modern.

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Create Beautiful Cakes That Will Dazzle and Impress! It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake creation for every occasion in this collection of 60 impressive and mouthwatering recipes. Beginner bakers are in excellent hands as Ana walks you through each step of how to make eye-catching and delicious cakes, including a detailed guide on assembling layer cakes. Experienced bakers will learn new tips, tricks and techniques across the many exciting and unique flavors. Want a classic cake that everyone's sure to love? Try a Cookie Dough Brownie Cake, Lemon Poppy Seed Drizzle Cake or German Chocolate Cake. Craving something more adventurous? Master the Earl Grey Blackberry White Chocolate Cake, Jasmine Green Tea Vanilla Cake or Cinnamon Spice Blueberry Cake. The possibilities are truly endless with this decadent guide. You'll never get tired of making (and tasting!) Ana's creative twists on cakes from every end of the flavor spectrum. Whether you want a simple weeknight dessert or a totally jaw-dropping masterpiece, The Cake Chronicles has everything you need to satisfy any craving.

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Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK 'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika’s recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.

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The #1 New York Times bestseller in a newly revised, expanded edition. With over two million copies sold, ACT LIKE A LADY, THINK LIKE A MAN has become a bestseller around the world. In this this exciting expanded edition, Steve shares even more relationship wisdom for any problem you might face. Is your guy a mummy's boy who prefers spending time with her over you? What should you know about being a wife, before you say I DO? Steve provides the answers for all these questions, and more. New material also includes: How to maintain spice in your relationship; 8 sure-fire ways to keep your cool when his ex shows up; A test for you and your partner, to determine if you are actually ready for marriage; A 90-day abstinence calendar, along with advice for making it through this important trial period. Harvey's advice is always spot-on and more often than not very funny. But behind the humour is a sincere desire to help women understand men. With liberal use of his own adventures in love and courtship, ACT LIKE A LADY, THINK LIKE A MAN is an honest, compelling, and realistic examination of how men think about love and sex and what women need to know so that they can set realistic expectations of the men in their life.

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Cuba dominates the entrance to the Gulf of Mexico, fixed between the great continents to the north and to the south, and has long served as a bridge between the Old World and the New. First visited by Christopher Columbus in 1492, its history of interaction with the Old World of Europe is among the longest in the Americas, and its architecture bears testament to this: Cuba is home to some of the most ancient cities and towns in the western hemisphere. As a result, the country once known as the pearl of the Antilles, stands now as a treasure chest of alluring historic architecture seasoned by European precedents mixed with colonial and Caribbean spice and boasts an extraordinary number of UNESCO Cultural Heritage sites, from the historic center of Old Havana with its original city walls and the Castillo de la Real Fuerza the oldest extant colonial fortress in the Americas to the sixteenth-century city of Trinidad, within the central Cuban province of Sancti Spiritus, recognized by historians and scholars as a triumph of historic preservation and whose maze of pastel mansions and churches forms one of the best collections of colonial architecture to be found anywhere. From Old Havana to Santiago de Cuba, Old Cuba offers an intimate look at the historic architecture the houses, apartments, monuments, charming public spaces, and centuries-old churches of this storied country.

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Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily’s culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You’ll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.

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This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes recipes from all around the world that include Shallots in Balsamic Vinegar, Mediterranean Chutney, Mango and Papaya Relish, Blackberry and Sloe Gin Jelly, and Tangy Tomato Ketchup. Tempting serving ideas include Mango Chutney with potato wedges and sour cream; Apple, Orange and Cider Jelly with a rich game pate; Pickled Red Cabbage with bread and cheese for a wholesome lunch; and Lemon and Garlic Relish with a Moroccan tagine. the recipes are shown in 230 vibrant photographs, including stage-by-stage pictures and an image of each final dish. Preserving fruit and vegetables as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. Today, pickling and preserving forms part of a nostalgic shift to a simpler and healthier life, and a rejection of artificial additives found in store-bought preserves. A short introduction shows the processes of preserving, followed by a delicious selection of pickles, chutneys and relishes, which will spice up any number of meals. From traditional English Pickled Onions to Kashmir Chutney, there is a recipe for every occasion.

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150 Slow Cooker Recipes for Dining Away from Home, from the New York Times bestselling Fix-It and Forget-It series When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this book along for simple, economical dining. Find recipes that are: Quick to fix Healthy for you and your family Delicious and satisfying Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you’ll be serving up in no time: Southwest Hot Chip Dip Turkey Chili Beef Barley Soup Brocolli Cheese Soup Chicken Enchiladas Creamy Baked Chicken with Stuffing Cozy Cabin Casserole Honey Barbecue Pork Chops Chocolate Peanut Butter Swirl Dump Cake And more! Make a hot meal and happy memories with Fix-It and Forget-It and your slow cooker.

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Spice up your love life with this little book of sensual games.Would you dare do it in a museum? In the office? Have you tried beads? Or spanking? How many Kama Sutra positions do you know?Dispense with your reservations—you now have in your hands a unique sex manual! Pointed, imaginative, fun, and above all else easy to use, this is a sexual recipe book that you can consult whenever the urge arises.201 Sex Games is full of new sexual positions, hot games, bold ideas, steamy scenarios, costumes, kinky experiments, and everything else you need to give yourself (and your partner) the most intense and unforgettable sexual experiences. Written for both men and women, in its pages you will find three categories: foreplay, action, and surprise. You can combine games, jump pages, mix experiences, even improvise and improve, if you so desire. The only limit is your imagination and your drive to change and improve the direction of your relationships.Allow yourself to be surprised and open the pages of this book that includes:Erotic games for him and herScenarios, costumes, and sexual role play to never again be boredThe newest sex toys on the marketThe most intense, unknown, and different sexual experiences to surprise your lover over and over again . . .

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A TELEGRAPH BOOK OF THE YEAR. An undercover investigation into the synthetic-drug epidemic. A new group of chemicals is radically transforming the recreational-drug landscape. Known as novel psychoactive substances (NPS), they range from so-called ‘legal highs’ like Spice, to synthetic opioids – most famously, the deadly fentanyl. Designed to replicate the effects of established drugs like cocaine, ecstasy, marijuana, and heroin, NPS are synthesised in laboratories. They are cheap to produce and easy to transport. They are also extremely potent and often deadly. Originally developed for medicinal purposes, and then hijacked by rogue chemists, who change their molecular structures to stay ahead of the law, these chemicals’ effects can be impossible to predict. What we do know is that they have triggered the biggest drug epidemic that America has ever seen, and which is now spreading internationally. In Fentanyl, Inc., award-winning journalist Ben Westhoff goes undercover to investigate the shadowy world of synthetic drugs — becoming, in the process, the first journalist to infiltrate a Chinese fentanyl lab. He tracks down the drug baron in New Zealand who unintentionally helped to start the synthetic-drug revolution; prowls St. Louis streets with a former fentanyl dealer to understand how the epidemic started; and chronicles the lives of addicts and dealers, families of victims, law enforcement officers, and underground drug-awareness organisers in the US and Europe. Fentanyl, Inc. is essential reading on a global calamity we are only just beginning to understand.

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Whether you're on the highway, trail, or totally off the grid, Trail Forked is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, Trail Forked solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you'll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, Trail Forked includes loads of gorgeous full-colour photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

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Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sauteed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves. Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success. Complete nutritional information is given for every dish. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. Its popularity today is a testament to the values of using fresh local ingredients cooked simply to retain maximum taste. The 25 delicious recipes in this little cookbook offers a wonderful introduction to Sweden's culinary heritage. There are classic appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon or Reindeer Stroganoff, and to round off the meal there are irresistible desserts such as Waffles with spiced blueberry compote. With stylish photographs of each finished dish this book is an irresistible purchase for anyone wanting to discover real Swedish food.

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Skies is Alison Brackenbury's ninth Carcanet collection. In these poems, Brackenbury sustains delicate proximities between war and love, joy and sadness, summer and winter. Starting out as the first trees 'chatter into leaf', the poems cross through July's 'dripping amber' to January's 'false thaw'. The seasonal shift is reflected in the poet's larder, its variegating hues and tastes: honeycomb, parsnips, apples, broad beans, sprouts, jams and spices summon an air of harvest. But it is also the seasons of life that concern Brackenbury here: the poet's irrecoverable past, her youth 'which I can never visit, like a star', is at the same time the thing that never stops revisiting: in an unexpected letter from an old lover, in a half-remembered playground song. The poems in Skies are attuned to this musicality, to time's echoes and refrains, the old errors that still 'flower and flower'.Finally, it is the poet's quiet conviction to savour life, to take seriously its succulent variety, that defines this collection: the poems attest to the special privileges of age: wisdom, self-sufficiency, a deepening patience with the world; the ability to be, as the poet says of an apple, 'self-sweet'. The communal warmth of the kitchen finds its double in the exquisite loneliness of rising early, of hearing the barking of town foxes at dawn, or in the contemplation of a garden in autumn, its rows of hips swelled by rain, a rose 'whose name I think means happiness'.

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Penang is a world-renowned holiday destination, famous for its soft sandy beaches and regarded by many as the food capital of Malaysia. Many visitors check into one of the first-class hotels and spend a wonderfully relaxing holiday chilling out on the beaches. But as Enchanting Penang reveals, there are many other attractions to explore. Parts of George Town, the state capital, are listed as a UNESCO World Cultural Heritage Site. Here many of the traditional buildings are being restored, fusing the old with the new, to become cafés, restaurants, boutiques and hotels There are also many other sights around the island. Take the scenic and historic funicular railway to the summit of Penang Hill, for example, and revel in the view from the top. From here you might take a walking trail down to the expansive Botanical Gardens at the bottom of the hill. Other sights to discover include a tropical spice garden, a butterfly farm, a remote national park, Kek Lok Si Temple and a snake temple with live vipers. Penang’s beautiful beaches include the strip of bays and headlands stretching from Tanjung Bungah to Batu Ferringhi. All resorts have restaurants, bars, spas and an extensive list of watersport activities. Be it stunning beaches, ornate temples, unique heritage buildings or scrumptious cuisine, Enchanting Penang introduces all of the must-see delights on what will be a truly exotic holiday.

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'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy, easy-to-digest one-dish dinners like carrot miso mac, energising breakfasts such as banana bread blinis and tahini porridge, teas and tonics like homemade bitters and a night-time nutmeg nog, healthy treats like miso and pear mousse and orange and ginger date cake, and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger. Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.

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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

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‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen. ‘Outstanding new book that will wake up your taste buds.’ delicious. magazine ‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine ‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph

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This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.

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This superb little book contains a selection of 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book's introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve rum, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping white rum, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy rum in a myriad of ways. A practical guide to rum cocktails from the traditional Daiquiri, Blue Hawaiian and Beach Peach to extravagant concoctions such as Jamaica Sunday, Goldilocks and Hurricane, short histories outline the origin of each cocktail, with expert tips on how to prepare and blend the ingredients, and how to serve the finished drink. At the front of the book is a mini guide to the different types of rum on the market, from white Bacardi, Jamaican golden and rich dark Navy rum to new artisinal spiced rums, and advice on cocktail-making equipment, glasses and tricks of the trade, with expert suggestions for preparing and presenting drinks with professional-looking garnishes.

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60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more! The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as:• Peach-ginger butter• Pumpkin spice butter• Tomato basil salsa• Amish wedding salsa• Amish church spread• Amish peanut butter spread• Cheese spread• And much more!Amish Butters & Salsas gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together."Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."

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A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or ‘cocoa’ bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyone’s hygge wish-list! But just what are they? Basically, they are a piñata that melts in your cup… Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once you’ve learnt how to make them at home, you can make fun flavour variations for kids and adults – and yes, you can put booze in them! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great results – preparing moulds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once you’ve mastered making them, try out the delicious flavours suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Spiced Chai, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova and more! Or why not try out your own flavour combinations – whatever floats your marshmallow!

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Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that's in season. Caroline's Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa's Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.

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Music, myth, and horror blend in this romantic, “eerie…atmospheric” (Publishers Weekly) fantasy debut about a teen girl who must fight a powerful evil that’s invaded her Prince Edward Island home—perfect for fans of An Enchantment of Ravens.There’s a certain wild magic in the salt air and the thrum of the sea. Beet MacNeill has known this all her life. It added spice to her childhood adventures with her older cousin, Gerry, the two of them thick as thieves as they explored their Prince Edward Island home. So when Gerry comes up the path one early spring morning, Beet thinks nothing of it at first. But he is soaking wet and silent, and he plays a haunting tune on his fiddle that chills Beet to the bone. Something is very, very wrong.Things only get worse when Marina Shaw saunters into town and takes an unsettling interest in Gerry’s new baby. Local lore is filled with tales of a vicious shape-shifting sea creature and the cold, beautiful woman who controls him—a woman who bears a striking resemblance to Marina. Beet is determined to find out what happened to her beloved cousin, and to prevent the same fate from befalling the handsome new boy in town who is winning her heart, whether she wants him to or not. Yet the sea always exacts a price…

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Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of cuisine combinations, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat. Touching on everything from religion, nutrition, and agriculture to economics, politics, and psychology, Gastropolis tells a story of immigration, amalgamation, and assimilation. This rich interplay between tradition and change, individual and society, and identity and community could happen only in New York.

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Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

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Updated annually, MICHELIN National Map Tanzania and Zanzibar - will give you an overall picture of your journey thanks to its clear and accurate mapping scale 1/1,300,000. Our map will help you easily plan your safe and enjoyable journey thanks to a comprehensive key, a complete name index as well a clever time & distance chart. Michelin's driving information will help you navigate safely in all circumstances. With MICHELIN National Maps, find more than just your way! Experience the wildlife on Tanzania's mainland with a wild Serengeti safari to taking a break on the beach in the pretty spice island of Zanzibar. Our map will help you plan your journey from the snow capped Mount Kilimanjaro to the Ngorongoro Crater one of the natural wonders of the world, with a huge density of wildlife in the collapsed caldera. Travel the beautiful island of Zanzibar, from Stone Town to Indian Ocean beaches, winding alleyways, bustling bazaars and exotic houses. MICHELIN NATIONAL MAPS feature: * Up-to-date mapping * A scale adapted to the size of the country * A clear and comprehensive key * Distance and time chart * Place name index * Driving and road safety information * Tourist sights information Our maps are regularly updated even if the ISBN does not change.

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‘Sarah’s celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables’ Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini ‘superfood’ biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

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** Sunday Times Crime Book of the Month **The exhilarating new Inspector Adamsberg novel from France's multi-million-copy bestselling crime fiction star**A NEW STATESMAN BOOK OF THE YEAR 2020**'Adamsberg is one of my favourite detectives... I so enjoyed This Poison Will Remain' ANN CLEEVESAfter three elderly men are bitten by spiders, everyone assumes that their deaths are tragic accidents. But at police headquarters in Paris, Inspector Adamsberg begins to suspect that the case is far more complex than first appears.It isn't long before Adamsberg is investigating a series of rumours and allegations that take him to the south of France. Decades ago, at La Miséricorde orphanage, shocking events took place involving the same species of spider: the recluse.For Adamsberg, these haunting crimes hold the key to proving that the three men were targeted by an ingenious serial killer. His team, however, is not convinced. He must put his reputation on the line to trace the murderer before the death toll rises..._______________________PRAISE FOR THIS POISON WILL REMAIN:'Absorbing... Full of twists and spiced with Vargas's characteristic wit and style' PETER ROBINSON'Vargas is an addictive writer whose surreal touches create a curiously solid world' INDEPENDENT'Vargas's books are...cunning, corkscrew murder mysteries' A.J. FINN

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Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it's easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you'll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.

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Cocktails, Crises and Cockroaches is a spirited account of an unconventional career in the Foreign Office from the closing months of World War II until towards the end of the Cold War. The realities and flavours of diplomatic life – with all its frustrations, risks and comedy – are interwoven with the local colour of different overseas assignments and of the Foreign Office itself. James Reeve’s diplomatic trail is set during a turbulent period. He served in a number of postings, while the international politics of the post-war world were being formed: in Iran during the Musaddiq era, when Britain severed diplomatic relations; in New York at the time of the first meeting of the UN General Assembly; in Washington during the Suez crisis; in Southeast Asia while it appeared threatened by an apparently expansionist China; in West Germany during its ‘economic miracle’; and in Libya as Gadaffi launched his revolution. Against this varied background and the overarching security and intelligence problems of the Cold War, Reeve describes a series of more personal episodes and experiences. Travelling with a tribal leader in Iran, a midnight SOS from a blackmailed Latin American female diplomat, hill tribes and opium smuggling in the Golden Triangle - these and many other episodes drawn from a dozen foreign assignments add spice to Reeve’s memoirs.

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Expand your sensual horizons with 640 pages of photo-illustrated sex positions ranging from simple to advanced, intimate to kinky. Packed with 291 passion-igniting positions, The Position Sex Bible takes sex from predictable to over the top. Whether you and your partner are just beginning your sexual adventures, looking to break out of a same-old-position rut, or ready take your bedroom repertoire to the next level, this complete guide showcases every position available. With concise instructions and a full-color photograph for each position, this pleasure tome is organized into ten sections—Bed Action, Back Door Policy, On the Edge, The Standing O, Chair Action, Foreplay and Oral Sex, Advanced Positions, At the Office, Toys, Advanced Foreplay and Oral Sex, Taking It to Another Level, Advanced Toys, and Swing Time! From twists on traditional favorites to the straight-up exotic, positions include: The Kissing Lotus Snake Trap The Corkscrew The Hoover Upright Tunnel of Love The Door Jam Cupid’s Bow Purrfect Plunge At the back of the book, a handy checklist with a thumbnail visual of each position for quick reference also allows you to keep track of the positions as you enjoy them. Spice up your sex life with The Position Sex Bible.

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We know the shape of the world today because ships of the mid-fiftennth to mid-eighteenth centuries, driven by wind and human muscle, were navigated into every last bay and estuary on Earth searching for new riches. First the take was spices and other exotic products of the Orient, then gold and ivory from Africa, followed by beaver pelts, coffee, and goods from the Americas, and finally luxurious sea otter pelts from the Northwest Coast of North America. The ships that made these voyages evolved over time and their navigators benefited from centuries of accumulated experience. Voyages recounts the extraordinary feats of more than twenty of Europe's most daring maritime explorers as they ventured into the unknown and braved uncharted territory, including Christopher Columbus, Bartolomeu Dias, Vasco da Gama, John Cabot, Giovanni da Verrazzano, Jacques Cartier, Martin Frobisher, Ferdinand Magellan, Francis Drake, and James Cook. Exquisitely illustrated with almost 100 of Gordon Miller's paintings, many detailed maps, and ship drawings, Voyages reveals the evolution of maritime technologies, the rise and fall of maritime empires, the extreme dangers of sailing uncharted waters, the courage and brutality of life at sea, and the discovery of new continents, cultures, and products. Through their voyages, these ships and sailors defined the true dimensions of the oceans and coastlines of the world.

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Shortlisted for the Fortnum & Mason Drink Book award.This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

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When the Genoese merchant, Marco Polo, first arrived in Dynastic China he was faced with a society far advanced of anything he had encountered in Europe. The ports were filled with commodities from all over the eastern world, while new technology was driving the economy forward. It would take another 400 years before European trade in the Atlantic eclipsed the Pacific markets.From China's phenomenally successful Sung dynasty (c. AD 960-1279), Cargoes reveals the power of the Mughals merchants of Gujarat, who built an empire so powerful that, even in the 17th century, the richest man in the world was a Gujarat trader. It was not until the opening up of the spice routes and the discovery of South American gold that medieval Iberia came to the fore. It was only then that the Atlantic Empire of the west came to dominate world trade, first the Dutch Republic in the seventeenth century, then the British Empire in the age of the Industrial Revolution, American supremacy in the twentieth century, and the development of post-war Japan. Along the way Greg Clydesdale looks at the parallel lives and ideas of merchants and explorers, missionaries, kings, bankers and emperors. He shows how great trading nations rise on a wave of technological and financial innovation and how in that success lies the cause of their inevitable decline.

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Gaining prominence as a seaport under the Ottomans in the mid-1500s, the city of Mocha on the Red Sea coast of Yemen pulsed with maritime commerce. Its very name became synonymous with Yemen's most important revenue-producing crop -- coffee. After the imams of the Qasimi dynasty ousted the Ottomans in 1635, Mocha's trade turned eastward toward the Indian Ocean and coastal India. Merchants and shipowners from Asian, African, and European shores flocked to the city to trade in Arabian coffee and aromatics, Indian textiles, Asian spices, and silver from the New World. Nancy Um tells how and why Mocha's urban shape and architecture took the forms they did. Mocha was a hub in a great trade network encompassing overseas cities, agricultural hinterlands, and inland market centers. All these connected places, together with the functional demands of commerce in the city, the social stratification of its residents, and the imam's desire for wealth, contributed to Mocha's architectural and urban form. Eventually, in the mid-1800s, the Ottomans regained control over Yemen and abandoned Mocha as their coastal base. Its trade and its population diminished and its magnificent buildings began to crumble, until few traces are left of them today. This book helps bring Mocha to life once again.

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This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example.

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Modern Techniques for Timeless Indian Flavor Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These recipes save you hours of marinating meats and simmering stews, making elaborate Indian dishes accessible for everyone-even on a weeknight. Vasanti's Indian heritage and smart techniques are reflected in every recipe, whether you're after an authentic dal or a fresh spin on popular street foods. And the wide array of flavors is as varied as the country itself, encompassing the rich traditions of different regions. Best of all, many of the dishes include variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond what's in the table of contents. With chapters on warming soups and stews, hearty rice and grain dishes, decadent desserts and essential spice blends, this indispensable guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how flavorful it is to cook with the Instant Pot®, you'll wonder how you ever lived without it!

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A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and fat-free. Mouthwatering creations include: * Arugula and Turkey Stuffed Mushrooms * Dill Weed and Thyme Whole Wheat Herb Bread * Grilled Porterhouse Steaks and Basil Tomatoes * Bay Leaf and Cayenne Shrimp Creole * Nutmeg Orange Marinated Chicken * Easy Chive and Garlic Twice-Baked Potatoes * Cinnamon Pumpkin Torte * Bergamot Strawberry Iced Tea Each easy-to-make recipe provides preparation time and complete nutrition analysis and exchange information. This unique book also features a "dictionary" of herbs, tips on growing and drying your own, and suggestions for using herbs in decorating and gift-giving.

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