Search results for ""author spice"

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew EvansLife can be stressful and tough and sometimes just a bit ... meh.Baking is the perfect antidote to busy times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or given away entirely.You don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb & Caramel Slice, Spiced Ginger Cookie Sandwiches and a supremely simple Whisky & Orange Chocolate Self-Saucing Pudding.The Comfort Bake is all the invitation you need to nourish yourself and your loved ones with food that warms the heart.

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75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults! Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies—mini marshmallows, crushed peppermint candies, salted caramel sauce—that melt into a warm mug of milk and create a fabulous cup of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flavor combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun as drinking the gourmet hot chocolate they result in. Find flavors and designs such as: Pumpkin Spice Cocoa Bombs Salted Caramel Deluxe Cocoa Bombs Sweet Spring Maple Cocoa Bombs Chocolate Cheesecake Cocoa Bombs Mermaid Hot Cocoa Bombs Gorgeous Glitter Cocoa Bombs Dragon Fruit Power Pink Cocoa Bombs Amaretto Cocoa Bombs Unicorn Party Cocoa Bombs Candy Cane Cocoa Bombs Robin’s Egg Cocoa Bombs Cookie Dough Cocoa Bombs And more! Hot cocoa bombs are perfect for gifting, fun to make with kids, and are going to take your usual cup of hot chocolate to the next level!

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Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze • Chocolate, Chili & Sea Salt Cookies • Lemon Posset Tart with Raspberry and Whipped Cream • Chantilly & Diplomat Cream with Tropical Fruit Cake • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavours may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

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As the spice maker’s cabinet is full of many herbs, so should a scholar be full of Scripture, Talmud, and Legend—an ancient Jewish proverbThis reference to legend—or the teaching tales used by the sages—is a remarkable testimony to the power of story and its place in the history, development, and culture of a people. Legends have helped people understand one another, and offer a context for utilizing ancient beliefs in new ways.A Common Ground is an eclectic volume of the greatest legends of the world including those from Buddhism, Christianity, Judaism, Islam, and more, along with a discussion on why these stories still matter today. The tales featured demonstrate how seemingly disparate beliefs share common ideas and concerns that are more similar than they are different, helping readers to see the world around them with a fresh perspective.These stories and parables attributed to saints and sages will offer inspiration for those who desire to live a life of generosity, understanding, and hope. As the book brings together the most marvelous teachings of the world’s great faiths, readers will discover new points of conversation and understanding. Likewise, this collection of stories from voices as diverse as Tolstoy and Lao Tzu, from Buddha to Jesus, create a beautiful tapestry of teaching that can be applied to contemporary problems and personal choices

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Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight. By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen. Including recipes such as: Herb ricotta pancakes with grilled greens and chilli-lime syrup Grilled nectarine and sweetcorn salad with miso dressing Ultra Brussel sprouts with feijoa, apple, hazelnuts and lime Spiced lamb flatbreads with triple-black hummus and sumac feta whip Sweet and sour tofu with creamy coconut polenta Beetroot blush lasagne Harissa roast lamb with minted pomegranate gravy Ultimate vegan burgers Black sesame, rose and cardamom cake with honey mascarpone icing Peanut masala caramel slice Tahini, white chocolate and boysenberry brownie

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Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking GuideFrom expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks Halloween cocktails and punches Thanksgiving pairings, wines, and apéritifs Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails New Years sparkling wine cocktails and champagnes Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks . . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.

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There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.

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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.

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Children love holiday celebrations but most don't know whythey wear masks on Halloween or watch for the groundhog on February 2. Now they can discover that many of our modern traditions started with the festivals of the ancient Celts. The Celts were farming people, so their festivals marked the important events of the agricultural year. Imbolc, in very early spring, celebrated the birth of new lambs, while Samhain, in late fall, celebrated the end of the growing season and the beginning of winter. If we look at our modern calendar, we'll find Groundhog Day falling where Imbolc did, Halloween where the Celts celebrated Samhain, and a host of other holiday correspondences. That's because descendants of the Celts were among the first Europeans to settle in the New World, bringing their holiday traditions with them. In a world of electric lights and store-bought foods, The Ancient Celtic Festivalscan help children make the connections to nature that their ancestors did. Whimsically illustrated activity pages invite them to bake a harvest corn bread, stage a spring festival, or warm up the cold depths of winter with hot spiced cider. Teachers, librarians, parents, and children alike will welcome this book as a fun-filled resource.

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In the late seventeenth and early eighteenth centuries, more than a thousand pirates poured from the Atlantic into the Indian Ocean. There, according to Kevin P. McDonald, they helped launch an informal trade network that spanned the Atlantic and Indian Ocean worlds, connecting the North American colonies with the rich markets of the East Indies. Rather than conducting their commerce through chartered companies based in London or Lisbon, colonial merchants in New York entered into an alliance with Euro-American pirates based in Madagascar. Pirates, Merchants, Settlers, and Slaves explores the resulting global trade network located on the peripheries of world empires and shows the illicit ways American colonists met the consumer demand for slaves and East India goods. The book reveals that pirates played a significant yet misunderstood role in this period and that seafaring slaves were both commodities and essential components in the Indo-Atlantic maritime networks. Enlivened by stories of Indo-Atlantic sailors and cargoes that included textiles, spices, jewels and precious metals, chinaware, alcohol, and drugs, this book links previously isolated themes of piracy, colonialism, slavery, transoceanic networks, and cross-cultural interactions and extends the boundaries of traditional Atlantic, national, world, and colonial histories.

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The hot, commitment-phobe surfer is the only one I can turn to...In my small-town bookstore, I''m surrounded by book boyfriends, but I''ve never had one in real life. At almost 30, I''ve never been in love, and my bookstore isn''t breaking even. Something needs to change, and I know exactly who''s going to help me: Wyatt Rhodes, the guy everyone wants.He agrees to be my relationship coach, but his lessons aren''t what I expected.Between surfing, mortifying dates,and revamping my store, his lessons are more about drawing me out of my shell than changing me into someone new. But when we add praise-filled ''spice lessons'' to the curriculum, it''s clear he wants me. He''s leaving town and I''m staying to run my store, so it can''t work, but that doesn''t seem to matter to him. He''s supposed to find me someone to fall for but instead, we''re falling for each other.A hilarious,small-town, friends-to-lovers romantic comedy w

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THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FOR PERSIANA EVERYDAY'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine'Middle Eastern made (very) easy' - The Times'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine'Stealthily healthy family meals' - The Irish Times'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine'Her generous approach to cooking shines from every page' - Delicious'This is Middle Eastern-inspired easy perfection' - Living Etc'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post'A virtuoso of approachable, weeknight-friendly cooking' - EaterPRAISE FOR SABRINA GHAYOUR'The golden girl of Persian cookery' - Observer'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

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Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes.Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco can help you transform your favourite bottle of Prosecco into something even more special.- Make drinks for every occasion with great cocktails for brunch, like the Rossini or the Primrose Fizz; sparkling delights for toasting special achievements, such as the Celebration Cocktail or the French 75; as well as a drink fit for every moment in between, from The French Afternoon to the party-starting tequila-spiked Los Altos.- Master well-known staples like the Bellini, Pink Sangria and Sbagliato and try new contemporary twists on your favourites with the Floral Bellini, the Mojito Royale and the Prosecco Julep.- Mix up punches and sangrias for the whole group to enjoy together, such as the Spice Route Punch, the La Rochelle Punch, and the Blush Sangria.- Discover your new favourite Prosecco-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in.Enjoy Prosecco your way and delight the Prosecco-lovers in your life with this pocket-sized guide to cocktails for every occasion.

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The Sprout Book is a transformative plan to introduce sprouting by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. The 40 recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. Sprouts are the most nutritious sustainable food on earth. Among the mind-blowing nutritional qualities of sprouts: -have 20-30 times the nutrients of other vegetables and 100 times those of meat -are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - help with digestion -are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs After 10 days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly. The Sprout Book takes Doug Evans' twenty years of experience with sprouts and his background as chairman and CEO of Organic Avenue and founder and CEO of Juicero to empower readers to embark on a raw, living, plant-based way of eating that's low-cost and accessible.

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Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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Baby-led weaning is the go-to practice today for parents to transition their baby’s diet to solids food by teaching them to feed themselves from one family meal, and here to carefully walk parents through that confusing and intimidating process is Simone Ward, creator of one of the most popular toddler food blogs, Zayne’s Plate. Simone, who guided each of her four children through baby-led feeding, will work closely with a nutritionist to cover the basic principles and answer common questions. The best part of the book is Simone’s recipes that perfectly balance baby’s nutrition needs with time-saving methods like one-pot and batch cooking, or utilizing an instant pot. Unlike nutritionist-led cookbooks in this arena, Simone’s recipes are tasty for the whole family and include lots of variety and spices to prevent picky eating. You and your baby will love sharing meals like Carrot Cake Steel Cut Oatmeal and One-Pot Mexican Chicken & Rice. Simone’s extensive background in preparing food toddlers love, both as a mom and the creator of Zayne’s Plate, combined with the authoritative voice of a nutritionist will make this manual the number 1 resource for baby-led weaning.

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Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

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Transactions of the Royal Historical Society is an annual collection of articles based on papers given to the Society by distinguished invited speakers and winners of RHS prizes. Volume 31 of the Sixth Series includes the following articles: 'Material Turns in British History: IV. Empire in India, Cancel Cultures and the Country House,' 'Responding to Violence: Liturgy, Authority and Sacred Places, c. 900–c. 1150,' 'Baroque around the Clock: Daniello Bartoli SJ (1608–1685) and the Uses of Global History,' 'What Happens when a Written Constitution is Printed? A History across Boundaries,' 'An Ottoman Arab Man of Letters and the Meanings of Empire, c. 1860,' and 'Revisiting RHS's 'Race, Ethnicity & Equality in UK History: A Report and Resource for Change.''

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Meet the Kings of Sin . . . The must-read billionaire romance from the bestselling author of the Twisted series.'Get ready for all the spice, all the build-up and all the sizzling tension' GLAMOURRead King of Greed now for a steamy marriage in crisis romance. He had her, he lost her . . . and he'll do anything to win her back.Powerful, brilliant, and ambitious, Dominic Davenport clawed his way up from nothing to become the King of Wall Street. He has everything - a beautiful home, a beautiful wife and more money than he could spend in a lifetime. But no matter how much he accumulates, he's never satisfied. In his endless quest for more, he drives away the only person who saw him as enough. It isn't until she's gone that he realizes there may be more to life than riches and glory . . . but by then, it may be too late. *** Kind, intelligent, and thoughtful, Alessandra Davenport has played the role of trophy wife for years. She stood by her husband while he built an empire, but now that they've reached the top, she realizes he's no longer the man she fell for. When it becomes clear that she'll always come second to his work, she finally takes charge of her life and puts herself first - even if it means leaving the only man she's ever loved. But what she didn't count on was his refusal to let her go . . . or for him to fight for their marriage, no matter what it takes.King of Greed is a steamy marriage in trouble billionaire romance. It includes explicit content and profanity. Recommended for mature readers only.***Why fans love Ana Huang ⭐ ⭐ ⭐!'King of Greed? More like King of my Heart (Ana Huang's Version)' Lauren Asher'WE HAVE NO NOTES JUST LOTS OF HORNY FEELINGS' Ali Hazelwood'Ana did not come to play . . . it was giving everything I asked for. It exceeded my expectations astronomically. I'm now severely depressed it's finished' @Aymanreads'Ana Huang has done it ONCE again. But are we really surprised? No. Ana Huang truly is the queen of billionaire romances' Goodreads Review'This book broke me into pieces and then pieced them back together' Goodreads Review'Ana really said whether morally grey is your favourite OR NOT, let me give you someone to swoon over' Goodreads Review'Ana Huang never disappoints. This was my most anticipated read of the month and it was EVERYTHING!!' Goodreads Review

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ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan LepardWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue

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A seasoned comedian's love letter to America's food curiosities—the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a [modern-day] Groucho Marx." —PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food traditions, and the people who keep these food traditions alive. Join the master comedian on his journey across the United States to visit these people and their foods in their natural habitats—places like the French Quarter of New Orleans, lush Maui resorts, and the Annual Road Kill Cook-off Festival in West Virginia. From the obvious and beloved (Buffalo wings, Boston clam chowder, hush puppies, and strawberry shortcake) to the bizarre and, well, beloved by some (Rocky Mountain oysters, fried rattlesnake, scrapple, and deep fried Twinkies), DeCarlo takes readers on a rollicking tour of the people and places behind America's greatest food inventions. Each chapter features the story behind a particular food (moosehead soup, anyone?) and the people who love it. Signature recipes, snapshot photos from the road, along with "Road Rules" on how to discover the real America all spice up the travelogue. It's a love letter to America's culinary curiosities, providing armchair travelers with a tour of the wackiest and kitschiest food festivals, delicacies, and people this country has to offer. FROM THE AUTHOR'S FOREWORDConsider the oyster. Unopened, dirty, and habitually covered with muddy, green crap. If you didn't know that it was hollow and contained a tasty glob of salty protein, would you ever guess that this rock was edible? Well . . . somebody did. Deep in the recesses of time, some caveman or beach-dwelling ape not only discovered that oysters aren't rocks . . . but that they're tasty—as long as you've got Tabasco and a date for the night. But for every 'oyster,' success story, there are thousands of casualties that will forever remain unknown. History is written by the survivors. A Fork on the Road celebrates those survivors and their progeny: It's about the kinds of people who will spend 30% of their yearly salary building a BBQ Trailer with a homemade logo painted in flames on the side just to win a $50 contest 500 miles from home. It's about the third generation pie maker who is as dull as a hammer until the conversation comes around to "cracker" versus "pastry" shells. It's about the millions of people around the country who call themselves 'foodies'—as if the rest of us exist simply on air and water. . . .

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A groundbreaking total-body program that incorporates principles of Paleo nutrition, Ayurvedic medicine, and cutting-edge research.In The Paleovedic Diet, Dr. Akil Palanisamy, MD, offers a comprehensive roadmap to optimal health combining the most effective aspects of the Paleo diet with Ayurveda, the time-tested traditional medical system of India, and the latest scientific research. Making complex ideas understandable and accessible, Dr. Akil delivers a simple, customized diet and lifestyle program to fit your unique body type.Drawing upon on his extensive training and clinical experience, Dr. Akil skillfully separates fact from fiction, providing clarity on issues such as: Gluten sensitivity, Misconceptions about carbs, Meat-eating versus vegetarianism, Good and bad fats, Unknown superfoods (you'll be surprised to see what's included) Nutritional supplements, Gut bacteria comprising your microbiome. The Paleovedic Diet provides definitive, practical guidance on what to eat, how to move, how to sleep, how to manage stress, and even how to breathe. Dr. Akil's revolutionary three-week program (with meal plan and recipes) utilizes delicious nourishing foods, powerful healing spices, and intensive detoxification techniques to help you transform your body and mind.

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Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary. Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.

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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!There are 78 flavorful and easy-to-prepare recipes organized by season, including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi This latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any Western supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation—the combinations and possibilities are endless! The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!

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Take Control of Your Gut Health with These Easy, Delicious Recipes After Zorah Booley was diagnosed with IBS, she used her Le Cordon Bleu training to develop a bevy of mouthwatering low-FODMAP-friendly recipes to alleviate her discomfort and control her symptoms-and now she's sharing them with you. Enjoy beloved dishes you thought were off-limits, like Succulent Beef in Creamy Mushroom Sauce or a plate piled high with Creamy Pesto Rosso Linguine. Discover new ones, like Brown Butter Pumpkin Gnocchi and Calming Khao Soi with Crispy Noodles. You can still say yes to spice without side effects with recipes like Comforting Southern Chili with a Spicy Kick and Quick 'n' Spicy Chicken Orzo. Find comfort and indulgence in Decadent Dark Chocolate Crinkle Brownies, Baked Apple Cider Donuts or Low-Sugar Cinnamon Rolls with Maple Syrup Frosting. Zorah takes the guesswork out of the low-FODMAP diet, making it simple for you to manage your symptoms naturally without relying on medications or feeling deprived. So say goodbye to abdominal discomfort and bloating, and confidently take the first step toward a healthier you.

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

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The Dutch were culturally ubiquitous in England during the early modern period and constituted London's largest alien population in the second half of the sixteenth century. While many sought temporary refuge from Spanish oppression in the Low Countries, others became part of a Dutch diaspora, developing their commercial, spiritual, and domestic lives in England. The category "Dutch" catalyzed questions about English self-definition that were engendered less by large-scale cultural distinctions than by uncanny similarities. Doppelgänger Dilemmas uncovers the ways England's real and imagined proximities with the Dutch played a crucial role in the making of English ethnicity. Marjorie Rubright explores the tensions of Anglo-Dutch relations that emerged in the form of puns, double entendres, cognates, homophones, copies, palimpsests, doppelgängers, and other doublings of character and kind. Through readings of London's stage plays and civic pageantry, English and Continental polyglot and bilingual dictionaries and grammars, and travel accounts of Anglo-Dutch rivalries and friendships in the Spice Islands, Rubright reveals how representations of Dutchness played a vital role in shaping Englishness in virtually every aspect of early modern social life. Her innovative book sheds new light on the literary and historical forces of similitude in an era that was so often preoccupied with ethnic and cultural difference.

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There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

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This is a vibrant collection of dishes, packed with powerful, nutrient-rich ingredients, shown in over 500 photographs. You can discover the powers of broccoli, goji berries, seaweed, oily fish, miso and many more, and the importance of including these and other foods in your diet. Enticing, easy-to-follow recipes include Tofu and Pepper Kebabs, Moroccan-spiced Mackerel, Pink Grapefruit and Avocado Salad, Quinoa Salad with Mango, Apple and Bilberry Fool, and Apricot and Hazelnut Oat Cookies. Recipes are illustrated step-by-step, and each is accompanied by quick-reference nutritional notes. Our dietary choices can impact on our energy levels, moods, libido, mental performance and overall well-being. Certain foods - ranging from the humble carrot to the more exotic wheatgrass, referred to as superfoods, are believed to offer specially health-promoting nutrients and properties, including iron, mineral, calcium, vitamin and flavonoid content. This book offers a spectrum of mouthwatering recipes, featuring at least one superfood in each. You can try home-made Granola, delicious Green Soya Bean Salad, Barley Risotto, Hemp and Nut Roast, Baked Apricot Compote, and Berry Smoothies for noticeably increased energy levels and enhanced health benefits.

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Winner 'Best First Book' - Gourmand World Cookbook Awards 2016UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek) Hyderabadi-style samosas, filled with red onion, mint and green chilli Sweet potato and squash parathas Attock chapli kebab (mince beef flat kebab with pomegranate chutney) Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.

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Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

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'It's Christmas in a book!' Katie Fforde'Sprinkled with Christmas magic!' Milly Johnson'A scrumptious seasonal treat!' Heidi Swain------------------------------Residential-home caterer Connie has had one online-dating disaster too many. Hurt in the past and with her son to consider, now she's feeling hesitant. Then one of Connie's residents sets her up on a date at a beautiful German Christmas market - with the promise she'll take a mini-bus full of pensioners along with her...Amongst the twinkling lights and smell of warm gingerbread in the old market square, Connie heads off on her date with a checklist of potential partner must-haves. Baker Henrich ticks all the boxes, but when Connie meets Henrich's rival William, she starts to wonder if ticking boxes is the answer.Will Connie's wish for love this Christmas come true, and if so - with who?-------------------------------Readers are feeling enchanted by Finding Love at the Christmas Market:'This book was a hot chocolate on a cold day, warming and satisfying.''I could smell the gingerbread and spices, a real hug of a book.''A beautiful book about finding what matters most at Christmas . . . such a heart-warming story.'If you loved Finding Love at the Christmas Market, pre-order Jo's newest Christmas novel, Countdown to Christmas, now!

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'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food MonthlySwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

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The Verilog Hardware Description Language (Verilog-HDL) has long been the most popular language for describing complex digital hardware. It started life as a prop- etary language but was donated by Cadence Design Systems to the design community to serve as the basis of an open standard. That standard was formalized in 1995 by the IEEE in standard 1364-1995. About that same time a group named Analog Verilog International formed with the intent of proposing extensions to Verilog to support analog and mixed-signal simulation. The first fruits of the labor of that group became available in 1996 when the language definition of Verilog-A was released. Verilog-A was not intended to work directly with Verilog-HDL. Rather it was a language with Similar syntax and related semantics that was intended to model analog systems and be compatible with SPICE-class circuit simulation engines. The first implementation of Verilog-A soon followed: a version from Cadence that ran on their Spectre circuit simulator. As more implementations of Verilog-A became available, the group defining the a- log and mixed-signal extensions to Verilog continued their work, releasing the defi- tion of Verilog-AMS in 2000. Verilog-AMS combines both Verilog-HDL and Verilog-A, and adds additional mixed-signal constructs, providing a hardware description language suitable for analog, digital, and mixed-signal systems. Again, Cadence was first to release an implementation of this new language, in a product named AMS Designer that combines their Verilog and Spectre simulation engines.

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In the early modern world, botany was big science and big business, critical to Europe's national and trade ambitions. Tracing the dynamic relationships among plants, peoples, states, and economies over the course of three centuries, this collection of essays offers a lively challenge to a historiography that has emphasized the rise of modern botany as a story of taxonomies and "pure" systems of classification. Charting a new map of botany along colonial coordinates, reaching from Europe to the New World, India, Asia, and other points on the globe, Colonial Botany explores how the study, naming, cultivation, and marketing of rare and beautiful plants resulted from and shaped European voyages, conquests, global trade, and scientific exploration. From the earliest voyages of discovery, naturalists sought profitable plants for king and country, personal and corporate gain. Costly spices and valuable medicinal plants such as nutmeg, tobacco, sugar, Peruvian bark, peppers, cloves, cinnamon, and tea ranked prominently among the motivations for European voyages of discovery. At the same time, colonial profits depended largely on natural historical exploration and the precise identification and effective cultivation of profitable plants. This volume breaks new ground by treating the development of the science of botany in its colonial context and situating the early modern exploration of the plant world at the volatile nexus of science, commerce, and state politics. Written by scholars as international as their subjects, Colonial Botany uncovers an emerging cultural history of plants and botanical practices in Europe and its possessions.

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Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth travelling far and wide to savour.In this fully revised and updated edition, find the best of the best, including: Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world The ultimate Philly cheesesteak from the city of brotherly love The perfect cup of tea in China The spice markets of Marrakech The juiciest cuts of beef in Argentina The freshest pasta in Italy And the ultimate Swiss wine route Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.

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This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favourite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a colour photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: * 110 delicious recipes * Fun food trivia * A visual recipe index with a photo of every recipe * Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) * Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! * Fun food crafts such as cookie puzzle pieces and DIY sprinkles * Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple * Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more * Lay-flat binding and a heavy paper stock that will stand up to frequent use

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Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest when we are charring, searing or roasting anything from meat and seafood to vegies and fruit.In this extensive cookbook, you will experience the thrill of the grill as never before as the taste food team introduces you to a range of exciting barbecue dishes to impress guests or feed the family in a flash.Roast a whole chicken, steam fish, sear the perfect steak, grill marinated skewers and even char a salad - if it's any good under the hood, you'll find a recipe right here.You can almost taste these... BBQ brisket with maple bourbon glaze Japanese T-Bone steaks Grilled jalapeno and lime chicken breast Five spice roast pork Whole barbecue Thai red curry snapper Prawn and chorizo skewers Charred cauliflower steaks with chermoula Barbecue nectarine and chicken caprese salad Along the way you will pick up tongfuls of tips and master rubs, sauces and marinades to help your chosen protein and vegies sing with flavour. Every one of these recipes is tried and tested, plated and rated, guaranteeing your great Aussie barbecues are always a huge success and the envy of the neighbourhood.

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Once I was a Charmer, and the magical beasts of this world loved me. Now I'm something else. Something darker.As a member of the Charmers Council, Gaige is able to form lasting bonds with the magical beasts of his world. At least, he used to be a Charmer...until he died and was brought back as one of the immortal assassins of Cruor. Now he's far more dangerous....and something beyond the shadows lies in wait, hungry to claim him for its own.As leader of the assassins, all Kost can do is watch as Gaige struggles with his new life day by day. He wants nothing more than to ease Gaige's suffering-yet how can he when they both know he's the one responsible? There is nothing left but bitter memories and hopeless longing between them. Yet when Gaige is lost to the shadow realm, Kost is the only one with any chance of bringing him back: if they can learn to trust (and perhaps love) each other again.Intense, compelling, and impossible to put down, Shadows of the Lost is perfect for readers looking for:epic New Adult fantasy series with a bit of spicea unique premise, delicious angst, and a plot to die forhigh fantasy with paranormal and romance elements

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Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup. With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colours, and flavours of Malaysian cuisine to your own home.

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A sparkling new translation of one of the greatest travel books ever written: Marco Polo's seminal account of his journeys in the east.Marco Polo was the most famous traveller of his time. His voyages began in 1271 with a visit to China, after which he served the Kublai Khan on numerous diplomatic missions. On his return to the West he was made a prisoner of war and met Rustichello of Pisa, with whom he collaborated on this book. His account of his travels offers a fascinating glimpse of what he encountered abroad: unfamiliar religions, customs and societies; the spices and silks of the East; the precious gems, exotic vegetation and wild beasts of faraway lands. Evoking a remote and long-vanished world with colour and immediacy, Marco's book revolutionized western ideas about the then unknown East and is still one of the greatest travel accounts of all time.For this edition - the first completely new English translation of the Travels in over fifty years - Nigel Cliff has gone back to the original manuscript sources to produce a fresh, authoritative new version. The volume also contains invaluable editorial materials, including an introduction describing the world as it stood on the eve of Polo's departure, and examining the fantastical notions the West had developed of the East.

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Something wickedly sexy this way comes… A laugh out loud witchy romcom for fans of Lana Harper and Erin Sterling ! Spice: 🌶️🌶️🌶️ Things you should know about Poppy: 1. She’s a witch 2. She has magical hair like Rapunzel from Tangled 3. She lives with Iris, the head of her coven, in a beautiful, ramshackle house next to Highgate cemetery 4. She works at Hubble Bubble, a magic shop in Covent Garden. Though none of it is real magic as that would be highly irresponsible. Until… …Poppy accidentally sells gorgeous celebrity magician Axl Storm, all six-foot-four of him, a cursed pendant. When all hell breaks loose can the guy with fake magic and the girl with real magic fix the chaos they’ve caused? Or will sparks fly both in and out of the cauldron? Readers can’t get enough of Poppy and Axl: ‘I absolutely adored this’ ⭐⭐⭐⭐⭐ ‘Magic, hunky vikings, time travel, chaos, romance and sentient hair, I mean, what more could you want?!…I devoured it in a few days’ ⭐⭐⭐⭐⭐ ‘A hilarious, magical romance… I fell in the love with the characters and the story immediately and laughed out loud in many places’ ⭐⭐⭐⭐⭐

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Create Beautiful Cakes That Will Dazzle and Impress! It's never been easier to bake amazing layer cakes, Bundt cakes, sheet cakes, swiss rolls and so much more. Ana Zelic, creator of Ana's Baking Chronicles, is here to provide you with a gorgeous cake creation for every occasion in this collection of 60 impressive and mouthwatering recipes. Beginner bakers are in excellent hands as Ana walks you through each step of how to make eye-catching and delicious cakes, including a detailed guide on assembling layer cakes. Experienced bakers will learn new tips, tricks and techniques across the many exciting and unique flavors. Want a classic cake that everyone's sure to love? Try a Cookie Dough Brownie Cake, Lemon Poppy Seed Drizzle Cake or German Chocolate Cake. Craving something more adventurous? Master the Earl Grey Blackberry White Chocolate Cake, Jasmine Green Tea Vanilla Cake or Cinnamon Spice Blueberry Cake. The possibilities are truly endless with this decadent guide. You'll never get tired of making (and tasting!) Ana's creative twists on cakes from every end of the flavor spectrum. Whether you want a simple weeknight dessert or a totally jaw-dropping masterpiece, The Cake Chronicles has everything you need to satisfy any craving.

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Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK 'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika’s recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.

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The #1 New York Times bestseller in a newly revised, expanded edition. With over two million copies sold, ACT LIKE A LADY, THINK LIKE A MAN has become a bestseller around the world. In this this exciting expanded edition, Steve shares even more relationship wisdom for any problem you might face. Is your guy a mummy's boy who prefers spending time with her over you? What should you know about being a wife, before you say I DO? Steve provides the answers for all these questions, and more. New material also includes: How to maintain spice in your relationship; 8 sure-fire ways to keep your cool when his ex shows up; A test for you and your partner, to determine if you are actually ready for marriage; A 90-day abstinence calendar, along with advice for making it through this important trial period. Harvey's advice is always spot-on and more often than not very funny. But behind the humour is a sincere desire to help women understand men. With liberal use of his own adventures in love and courtship, ACT LIKE A LADY, THINK LIKE A MAN is an honest, compelling, and realistic examination of how men think about love and sex and what women need to know so that they can set realistic expectations of the men in their life.

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Cuba dominates the entrance to the Gulf of Mexico, fixed between the great continents to the north and to the south, and has long served as a bridge between the Old World and the New. First visited by Christopher Columbus in 1492, its history of interaction with the Old World of Europe is among the longest in the Americas, and its architecture bears testament to this: Cuba is home to some of the most ancient cities and towns in the western hemisphere. As a result, the country once known as the pearl of the Antilles, stands now as a treasure chest of alluring historic architecture seasoned by European precedents mixed with colonial and Caribbean spice and boasts an extraordinary number of UNESCO Cultural Heritage sites, from the historic center of Old Havana with its original city walls and the Castillo de la Real Fuerza the oldest extant colonial fortress in the Americas to the sixteenth-century city of Trinidad, within the central Cuban province of Sancti Spiritus, recognized by historians and scholars as a triumph of historic preservation and whose maze of pastel mansions and churches forms one of the best collections of colonial architecture to be found anywhere. From Old Havana to Santiago de Cuba, Old Cuba offers an intimate look at the historic architecture the houses, apartments, monuments, charming public spaces, and centuries-old churches of this storied country.

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