Search results for ""MURDOCH BOOKS""

Noni the Pony stands under one tree, and watches her two friends dance by the sea. She gives three speckled hens a ride up the hill... Come on another adventure with Noni in this delightful rhyming story. Alison Lester's books are favourites with children and adults around the world. Magic Beach, Imagine, My Farm and Noni the Pony are Australian classics.

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NOTABLE BOOK: 2022 CBCA Picture Book of the YearSix-year-old Asiya loves to go to Nanu's house. Best among all of Nanu's treasures is the big old chest filled with quilts that tell the stories of the women in Asyia's family.With gorgeous, fresh and beautifully colourful illustrations inspired by Bangladeshi katha quilts and traditional West Bengali pattachitra panel illustrations, The Katha Chest is a beautifully woven tale about the bonds of love, culture and memory.

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What are the insider tricks and secret skills that make a LEGO Certified Professional's builds so awe-inspiring? How do you show action, intrigue and drama? How do you make your build move, glow - or even explode?This comprehensive, behind-the-scenes guide from the star judge of LEGO Masters Australia shows you how to scope any LEGO project, large or small. All the key skills are covered - from settling on a design, prototyping and considering size, scale and structure, to harnessing pro techniques like SNOT (studs-not-on-top) and 'jumping off the grid', as well as adding awesome action features that will bring your build to life.Packed with fascinating insider tips and illustrated examples of each skill, and featuring one of Brickman's own builds as a case study to reinforce the key techniques, this book is a backstage pass to your most impressive LEGO creation yet.'If I had a copy of this book when I started out, it would have saved me learning the hard way!' Ryan McNaught, Brickman

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For readers of Milkwood, Grown & Gathered, Joel Salatin and Michael Pollan, comes a joyful and practical guide to looking after the earth wherever you call home. Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home, and the environment. Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands. This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals. Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil, and those around you.

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The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.

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The long-awaited next instalment from the authors of Australia's number 1 home improvement bookAustralia's favourite Birds are back with BIGGER home transformations, BOLDER extensions, BREATHTAKING new builds and hundreds of new tips.Jam-packed with reno goodness, this book is a visual feast overflowing with ideas and inspiration from Three Birds projects in glorious detail, including their most ambitious new build to date: a family home that channels an idyllic island getaway (year-round staycation, anyone?).Go behind the scenes to see how the Birds make over their own spaces for work and play. First up, a tour of Three Birds HQ guaranteed to spark ideas and help you turn a humble home office into boss-worthy territory. Next, their spin on Christmas decorating - stuffed full of frugal and festive DIY hacks - will come in handy every year whether you rent, own or live in a caravan.The cherry on top of this inspiration smorgasbord comes courtesy of their very own savvy students! In a bonus chapter, graduates of the Birds' super-popular online Reno School share images and advice from their own incredible projects - dream spaces created using tips and money-saving tricks learned from the Three Birds. Proving, once again, that anyone can make reno magic with the right know-how.Why not you?

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'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully photographed and full of practical and seasonal recipes, this is a cookbook to treasure.'Julia Busuttil Nishimura, author of Ostro and A Year of Simple Family Food'Sophie draws us generously into her world - a beautiful, authentic lifestyle. She has me wanting Gran's almond cake with honey cream, warm figs & blue cheese with elderflower & prosecco jellies - and to be sprawled on a river bank with family, friends & wild flowers.' Tessa KirosAsk anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast or a casual summer picnic, Sophie Hansen has done the thinking for you and designed menus featuring 120 recipes that are simple, tasty and perfect for sharing. She also includes ideas for creating a memorable atmosphere for any gathering, large or small, plus advice on how to embrace shortcuts to take the pressure off, so you can focus on enjoying the good times rather than stressing in the kitchen.In Good Company is filled with all the recipes and inspiration you need to encourage you to throw open your doors and invite people in, because there's never been a better time to bring people together.

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Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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Our society is still learning how to dignify the relationship between a pet and their human with proper mourning rituals. We have only recently allowed the conversation of how to grieve for our non-human family members to come front and centre. In examining the special bond between pets and their people, Jeffrey Moussaieff Masson validates the grief that we feel when a special pet dies. Lost Companions is full of poignant stories about dogs, cats, horses, birds, wombats and other animals that beautifully illustrate the strong bond humans form with them. A heartfelt exploration of human grief after the loss of a pet by the New York Times bestselling author of Dogs Never Lie About Love, Lost Companions is a thought-provoking book on pet loss. Masson takes a personal approach, allowing readers to explore their own responses, suggesting ways through and out of grief, as well as meaningful ways to memorialize our best friends.

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Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD'It is both a beautiful book but also one of great importance: well written, great stories and it addresses the huge topic of false beliefs promulgated by vegans and others equally divorced from nature.' CHARLES MASSYWe live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience.The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.

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Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

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'Dr Stamp is so clearly in love with her subject: that wonderful and yet still mysterious organ, the human heart.' Michael Mosley. When actress Debbie Reynolds died a day after her beloved daughter, Carrie Fisher, the world diagnosed it as 'heartbreak'. But what's the evidence? Does emotional upheaval affect the heart? Can love, or chocolate, really heal our heart problems? And why do we know so much about heart attacks in men, when they are more fatal in women? Heart and lung surgeon Dr Nikki Stamp takes us into the operating theatre, explaining what she sees in patients with heart complications and how a life-saving transplant works. Stamp fell in love with the heart as a child and continues to be fascinated by its workings and the whole-of-life experiences that affect it. Rich with anecdotes, and insights for maintaining heart health, Can You Die of a Broken Heart? is the international bestseller from a uniquely positioned young specialist.

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'Hey there, kiddo! The time is right for you. 'You're going to learn the big-kid way to do a wee and poo!' Everyone has to learn some time! Poopy Pants and Potty Rants is a very funny look at the hits and misses of toilet training, that focuses on the delightful bond between a father and daughter.

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Mama, if I was to dig a hole in our garden, would I find a diamond? No, darling, there are no diamonds here. Where are diamonds, then? Oh, in other countries. In Africa for example ... A powerful parable that explores how the desire for endless riches perpetuates chains of inequality and corruption.

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'GREETINGS. AM LOOKING FOR A MAJOR CRIME TO SOLVE. PLEASE INFORM ME OF ANY RECENT MURDERS, KIDNAPPINGS OR JEWEL HEISTS IN THIS AREA.' Clara wants to be a famous detective with her own TV show. She can read claw marks, find missing feathers and knows morse code and semaphore. There's just one problem. She's a small scruffy chook, and no one takes her seriously. But when she teams up with Olive, the daughter of the local policeman, they might just be able to solve the crimes that have been troubling the town of Little Dismal. A puzzling and hilarious mystery from bestselling author, Lian Tanner.

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Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn't just about producing food, rewarding though that is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for everyone.The good life is waiting for you.

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Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

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As a parent, it can be all too easy to live life on automatic pilot - fulfilling one demand after another while missing out on much of the journey. And though you can't control every situation, you can influence the outcome by learning to change how you react. Dr Diana Korevaar, a practising perinatal psychiatrist, uses mindfulness practice as a powerful tool to help parents calm down, connect and reframe the challenges they face in order to experience life more positively. Grounded in science, Mindfulness for Mums and Dads features dozens of case studies, as well as simple mindfulness practices that can be carried out anywhere. These are practical tools for anyone seeking to actively engage in their own recovery from anxiety or depression, or for those no longer content to 'just exist' in life, hoping that things will get better in the future. In as little as three minutes a day, it is possible to take control of your life, become calmer and more compassionate, and be fully present for the small moments in life that create true and lasting happiness.

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Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever you live. Fluffy little recycling units that eat weeds, bugs and scraps and turn them into organic eggs - what's not to love? Chickens are great backyard pets for young and old - they're a natural extension for everyone with a vegie patch, and for those who like eggs but are concerned about the welfare of commercial hens. This book is the perfect reference, whether you're already keeping chickens or an absolute beginner thinking about getting a couple of chooks. Dave Ingham offers compulsively readable advice on how to start, housing and feeding, settling chickens in with other pets, troubleshooting, and the (minimal) commitment required to keep your backyard hens healthy and happy.'This book is the what for, how to, where and why of chickens for novices and wranglers alike.' - Costa Georgiadis, ABC Gardening Australia

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Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.

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If you have read The House that Pinterest Built, Smart Spaces, The Alchemy of Things, or Elements of Style you're going to love Perfect Imperfect.Wabi-sabi and new creative interior design expressions: Perfect Imperfect is a stunning collection of homes and studios of creatives from all over the world, with thought-provoking text by Karen McCartney and stunning visuals by Sharyn Cairns and Glen Proebstel. Perfect Imperfect takes as its founding principle the Japanese concept of wabi-sabi. Wabi-Sabi advocates the beauty to be found in imperfection, impermanence and the authentic. Importantly this is done without losing sight of the benefits of living in the 21st century; where designers are merging digital technology with the handmade, rethinking how to use space and accommodating the natural world.Creating a new interior design vocabulary: As the collaborative process for creating Perfect Imperfect involved working across continents, the authors created a list of words and phrases that define how to curate the work they include in their stunning book. Their new interior design and interior decorating vocabulary includes terms such as mutability, irregularity, unfinished and incomplete, void, the effects of accident, unpretentious, simplicity, contrasts, and Leonard Koren's idea that 'beauty can be coaxed out of ugliness'.The new words and phrases introduced by the authors define the book's visual sections:Spirit of NatureStrange BeautyMark of HandDeep ShadowWeathering & DecayAnd, Incomplete and IrregularA beautiful, inspirational decorative book: Perfect Imperfect is a celebration of accident, curation, collection, hesitation, collaboration, reuse, reimagining and true originality. It explores an established aesthetic in a new way and embraces current design objects alongside well-worn ones; featuring interior settings that mix comfort, design and an off-beat beauty.

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Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast.Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.

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Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful and pure fresh ingredients that create uncomplicated and delicious family meals. From the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, to the simplicity of rice pudding with nutmeg, this book weaves recipes with reflections and hopes. Alternative ingredients and options for serving suggestions are given for many of the recipes, extending their appeal. The evocative text and innovative recipes are complemented by beautiful photographs and hand-drawn pictures. Key points: more than 100,000 copies sold worldwide; like Tessa's other bestsellers, "Venezia" and "Falling Cloudberries", this also mixes a traditional recipe style with a rich and personal narrative on Tessa's own passion for food; featuring mouth watering food photography and traditional recipes; and, reads beautifully and captures Tessa's warm and genuine voice in the recipes and accompanying text.

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Easy, delicious and fun recipes for what to eat when you're expecting.

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Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

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'A great Australian journalist on a deeply personal assignment: treading bravely, beautifully into the wonder of silence.' TRENT DALTON'I would never think of myself as a silent retreat person but I kind of felt like Jackman went in my place! She writes so thoughtfully and clearly about feelings that are hard to describe - it's very impressive. Writing a book about something essentially ungraspable is a very bold decision, but thanks to her journalistic method and assured style, Jackman has pulled it off. A counterintuitive modern odyssey in which the heroine sets out from a land of deafening overplenty in search of ... less. Beautifully researched.' - ANNABEL CRABBThrough the centuries, wise men and women have sought silence when seeking insight, wisdom and creative inspiration. Is neuroscience now beginning to catch up, to deliver proof that the mystics, monks and medicine men were onto something?Turning Down the Noise explores, through Christine Jackman's own quest for a better way of being, what is happening to our brains, to our lives and our communities as our world becomes noisier than ever before. More importantly, it asks whether we can reverse the damage through simple daily acts designed to strip out the stimuli and reclaim the silence. Our children have a plethora of devices and technology available to them, but increasingly are distracted, irritable and struggling to learn. The modern search for a better sense of wellbeing has fuelled an industry worth billions of dollars but at the same time the use of anti-depressants and anti-anxiety medications continue to skyrocket. In the vein of Leigh Sales' Any Ordinary Day (BS 103k copies), this is real-life working mum and respected journalist Christine Jackman's personal quest for a better way of being. Seeking ways to channel and capture the clarity and peace of mind so often lacking in our lives, she writes with a lightness of touch, sharing her own experiences and digging into her subject with the zeal of an investigative journalist with an enquiring mind.

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For readers of The Boy, the Mole, the Fox and the Horse, a gift book for an era of global anxietyWhen the world feels uncertain, we need hope, humour and meaningful action.Hope Is a Verb is the ideal handbook for anyone freaked out about the state of the planet. Illustrator and activist Emily Ehlers offers a cheerful six-step process that reframes the current global mood as an invitation to a better future. Be inspired to examine the stories you tell yourself, live in alignment with your values, realise your true agency and take both individual and collective action. For those of us feeling adrift, Hope Is a Verb points to a world of opportunity and promise.The future is calling. Let's answer!

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A fantastically readable, gloriously funny and highly collectable new junior fiction series.

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'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard GloverHow can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.

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Get to know Stockholm style, with its fascinating architecture and the most beautiful addresses off the well-known tourist paths. From Scandinavian design gurus in the fashion district to designer hotels in former factories to hip cafes and vegan restaurants - an indispensable companion for those in search of the extraordinary and keen to explore off the well trodden tourist trails.

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Our home town. Sometimes it feels like the centre of the universe, sometimes it's the bum-end of nowhere. We are her sons and daughters. These are our triumphs and our heartaches, our fears and hopes for a better life.Getting lost, falling in love, pushing boundaries, exploring the world - powerfully honest stories to make you think and feel, from the award-winning author of The Dead I Know and Changing Gear.'Off The Map is a stunning smorgasbord of short stories - each one a treat to be savoured. These are stories that stroll through the Australian landscape with measured, confident steps that never miss a beat. Walking with Gardner is a delight - you're in for a wild, funny and profoundly moving journey.' - Barry Jonsberg, author of My Life as an Alphabet

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From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to healthy living. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant-based recipes and healing home remedies from 30 of the world''s most common edible wild plants, from cat''s ear to cobbler''s pegs, dandelion to dock, and nasturtium to wild raspberry. Enjoy over 100 recipes including a spring salad full of wild edibles, nettle gnocchi verde and clover muffins, along with lantana itch balm, chickweed anti-inflammatory gel and St John''s wort pain ointment. Including information on plant identification and foraging safely and sustainably, From the Wild is all you need to forage, cook and eat wild foods for abundant health.

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The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.

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James Beard Award 2023 winner for Best VisualsAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?They went with option three.Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.Chinese-ish is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.

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Roast turkey is perfect for festive family feasts.But there''s always too much and who hasn''t had to throw away at least some of their turkey leftovers after Christmas? Putting the leftovers to good use isn''t as easy as it should be - until now.This creative little book is here to inspire you with more than 40 fresh ideas for meals using every part of the bird so that you never waste any of it again. Your leftovers will be transformed in a variety of delicious ways, and you''ll also get recipes for cooking different parts of the turkey so that you don''t have to buy a whole bird if you''re feeding a smaller crowd.Not only will you save money and time with these simple recipes, you''ll also be amazed at how tasty and versatile turkey can be, whether you''re celebrating Christmas, Thanksgiving or any special occasion!

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Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection of more than 40 cool-season and warm-season annuals and perennials (from amaranth greens, bok choy and daikon to loofah, pandan and yuzu), meaning it''s easy to find produce that will thrive in your garden and climate.Then, make the most of your abundant harvest with 50 fresh home-style recipes inspired by Connie''s Chinese heritage: think edamame and pickled mustard greens, stir-fried Shanghai rice cakes, pork and chive dumplings, Chinese pumpkin cakes and winter melon tea.Featuring photography and illustrations both beautiful and informative, Your Asian Veggie Patch has everything you need to get your garden flourishing and your mouth watering.

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International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

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''[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.'' Dan Barber''A rich dive into milk and the bounties it offers.'' Dr Norman Swan''A revelation. Educational, relevant and eye-opening.'' Nagi Maehashi, RecipeTin Eats''Unsettling and illuminating ... Evans at his best!'' Indira NaidooMilk. It''s in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It''s there in almond form, or made from oats or soy, and is as lauded as the ''perfect'' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your pol

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''I''m thrilled by this beautiful book. Cherie''s recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.'' Maggie BeerWherever she''s lived around the world, Cherie Hausler''s instinct has been to host ''country gatherings'' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill.It''s there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: ''Oh, we all eat plants dear - nothing new in that,'' one member quipped.A Plant-Based Farmhouse celebrate

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The children always played in the Giant''s garden, but when he returned after years away, he said, ''What are you doing here?'' and the children fled.''My own garden is my own garden,'' said the Giant; ''anyone can understand that, and I will allow nobody to play in it but myself.''Oscar Wilde''s classic tale of compassion and forgiveness is one of the most beautiful stories in the English language.With magnificent illustrations by Ritva Voutila, this is a book for the whole family to treasure.

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Every gardener needs clever ideas to make the most of their green space, whether it''s big or small.The 70 smart hacks in this book take you through each season of the gardening year in a friendly way, with clear step-by-step instructions. Hacks include making a spiral frame for tomatoes using an old garden hose, a clever way to repot plants, how to keep seeds moist with old cardboard, and how to make your own seed bombs.Garden Hacks is your go-to guide to clever shortcuts, fresh inspiration and fun in the garden while recycling, saving money and thinking sustainably.

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An insider's guide to the special places to eat, sleep and shop in Amsterdam.

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"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbook I have ever seen." Caroline Eden When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates & Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar's culinary 'road trip' - Iran, In Between and Italy - this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie and a velvety Middle Eastern milk pudding. Illustrated with Saghar's own beautiful photography, and peppered with personal insights and experiences, Pomegranates & Artichokes tells the story of two food cultures, and the delicious space in between."Rich with detail, this beautiful and beautifully written book bridges two culinary worlds and invites us to cook."Rachel Roddy"I have been following Saghar's work for many years, always hoping that her unique story, her sense of beauty and deliciousness will eventually materialise in a brilliant book. And my wishes have finally come through. Just like the beautiful Iranian tapestries featured in the book, Saghar's food and story is rich with culture, history and beauty. I cannot wait to cook from it and lose myself in its pages."Olia Hercules"I have been waiting eagerly for Saghar to tell her story through her food and images and this book does not disappoint; I want to sit at her table and listen to her talk about food over her grandmother's bicoloured tea, but the next best thing is getting lost in her photography, finding connections that transcend physical places and poring over the kind of food that I want to immediately cook for friends and neighbours."Emiko Davies "An utterly enchanting book that captures the essence of migration and the magnificence of Iran's culinary traditions. With its stunning photography, captivating stories and mouth-watering recipes, I want to devour it all."Yasmin Khan"With her debut cookbook Pomegranates & Artichokes, Saghar Setareh guides us on a spirited and soulful culinary journey. Setareh's stunning photography casts a warm light on the true essence of the people and cuisine of each region. This is not a cookbook lost in the nostalgia of a bygone era, but an invitation to Setareh's table firmly planted in the here and now. And what a delicious table it is. I can't wait to get cooking from this beautiful cookbook!"Naz Deravian

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WINNER: 2022 CBCA Picture Book of the YearNOTABLE BOOK: 2022 CBCA Book of the Year, Eve Pownall AwardIn the final freeze of an Antarctic winter, green tails wave across a star-full sky, as if to farewell endless nights. If this world looks empty, look closer ... Penguins trek across the ice to their winter homes. As the temperature warms, birds fly above on their long migrations. And with the advent of summer, beneath an iceberg, the sea is teeming with life. Ocean, sky, snow and ice - minute greens and giant blues - dance a delicate dance in this evocative portrayal of the life cycle of an iceberg.''Richly informative and brimming with detailed facts presented in lyrical, sophisticated, evocative language ... Text and image balance each other perfectly in their delicate yet powerful tone. An expert merging of knowledge with grace.'' Books+Publishing

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Growing up, Chlo Hayden felt like she''d crash-landed on an alien planet where nothing made sense. Eye contact? Small talk? And why are you people so touch-oriented? She moved between 10 schools in 8 years, struggling to become a person she believed society would accept, and was eventually diagnosed with autism and ADHD. When a life-changing group of allies showed her that different did not mean less, she learned to celebrate her true voice and find her happily ever after. This is a moving, at times funny story of how it feels to be neurodivergent as well as a practical guide, with advice for living with meltdowns and shutdowns, tips for finding supportive communities and much more. Whether you''re neurodivergent or supporting those who are,?Different, Not Less?will inspire you to create a more inclusive world where everyone feels like they belong.

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Slow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone''s favourite set-and-forget device gets a healthy makeover with over dozens of recipes you''ll want to cook again and again.Packed with veg, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions, The Healthy Slow Cooker is a collection of favourite family-friendly food made healthy. It''s not completely vegetarian, but is light on the meat, because we all need ways to get more veg on our plate. With chapters covering Sunday Suppers, Weekday Dinners, Set and Forget, Soups, Curry Night and Saturday Night Specials, your slow cooker becomes the gateway to deliciously healthy dinners that don''t sacrifice flavour.

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