Search results for ""MURDOCH BOOKS""

Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You can start at any time and lose weight while still eating the foods you love. In the popular 16:8 method, you eat 2 to 3 times over 8 hours, then fast for 16 hours (which, of course, includes time spent asleep). The result can be astounding: weight loss, a stronger immune system, increased longevity and so much more. Let Petra Bracht, General Practitioner and Naturopath, and recipe developer Mira Flatt guide you through the transition to a fasting lifestyle, with medically supported advice and over 80 satisfying vegan recipes including ideas for lunch, such as Rainbow Summer Rolls, protein-packed dinners, like Smoked Tofu Potato Salad or Chili sin Carne and healthy desserts like Chocolate Cardamom Truffles.Live healthier - and longer - with this complete vegan guide to intermittent fasting.

Read more less

No matter what our differences are, we all ultimately ask the same big questions of life. When will I find love? What happens when we die? Why do bad things happen to good people? How do I go on? As a psychic, Helen Jacobs has heard just about every curly question there is. Asking For A Friend provides answers from the spirit realm, with a side dose of hope, comfort and gentle guidance to those navigating challenging times. This is the ultimate spiritual FAQ, bringing together answers to the most commonly asked questions Helen has received over the past decade. From dealing with losing someone you love or a relationship breakdown, to how to navigate the very uncertain times we're experiencing, including our current climate crisis and other world-altering events, Asking For A Friend serves up bite-sized wisdom to life's biggest questions.

Read more less

Welcome to your essential guide for creating healthy, sustainable, water-wise gardens and landscapes. Futureproof Your Garden is a go-to resource for anyone who wants expert advice on how to use, capture and store water efficiently in times of drought or deluge. Angus and Emma help you to choose plants that not only suit your personal style, but that can adapt to changing environments. A photographic plant directory is packed with information on what to plant where, and the pair share design know-how that's adaptable to outdoor spaces of all sizes. Soil care is considered in comprehensive detail, and photo essays offer step-by-step garden DIY how-tos - including wicking beds, capillary watering, deep irrigation and ollas.Make the most of a guide to plant selection that equips you to create landscapes that are functional, beautiful and resilient, covering techniques for ornamental, habitat and edible gardens. Filled with knowledge and wisdom from two generations of widely respected horticulturalists, this is a must-have for any gardener looking to the future of what to plant and grow.Angus Stewart is a Hobart-based horticulturalist who has spent a lifetime working with plants. He was a long-time presenter on Gardening Australia, and Futureproof Your Garden is his sixth book. Sydney-based horticulturalist Emma Stewart inherited her father's passion and is dedicated to a sustainable gardening future.

Read more less

Perfect for fans of Sarah Napthali's Buddhism for Mothers and Juanita Phillips's A Pressure Cooker Saved My Life. Provides inspirational support, advice and a lifeline for single parents no matter what their circumstances. A unique guide to navigating solo parenthood. 'An intimate guide to resilience and healing.' - Juanita Phillips, author of A Pressure Cooker Saved My Life So, this isn't at all what you had in mind, or where you thought you'd end up . . . as a single parent, raising kids on your own - at least some of the time. You're battling the day-to-day grind, making life-defining decisions while helping with homework, shoelaces and Book Week costumes, all the while working and maybe even having a social life. It can be arduous, lonely and overwhelming. But it can also be liberating - not just adapting to your new normal, but wholeheartedly embracing it. What if you saw your circumstances as an opportunity for new beginnings and a call to step up in ways you never thought possible? In The Single Mother's Social Club, journalist Jacinta Tynan interviews experts and single mothers to share the best advice for thriving when you're the only adult in the home, along with her own experiences of making it as a single mum. You can look back and lament. Or you can join the club.

Read more less

Made For You: Winter is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a warming oven-roasted chicken curry, a ginger and pear pudding, a sweet Christmas wreath with blood-orange curd and a twice-baked goat's cheese souffle with apples and almonds. With inspiring practical tips and beautiful photography throughout, this book is one of four in a collectable series, each not only full of gift ideas but a beautiful gift in itself.

Read more less

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

Read more less

'Not So Mumsy encapsulates motherhood's new mood; edgy, powerful, honest and strong.' - Marie Claire Magazine Yes, you are a mum, but you're still you! For mamas everywhere, this is your Mother's Group in a book. Parenting is hard, but it's also beautiful. For women who have embraced motherhood but also yearn to retain a sense of self and style, Not So Mumsy has been a pioneering site driving the Modern Mama movement. Bridging the gap between pre-mama life and the whole new world of leaky boobs and pureed banana, Marcia Leone (aka Not So Mumsy) has always shared her journey with honesty and humour, providing a warm and inclusive support network for like-minded women. With powerfully uplifting perspectives from inspirational mamas across the world, including Jaime King, Teresa Palmer, Megan Gale and Tammin Sursok, Not So Mumsy will help you navigate pregnancy, your first year and beyond with style, humour and confidence.

Read more less

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Read more less

Night sweats, hot flushes, anxiety, insomnia, exhaustion, itchy skin, low libido, painful sex … Any of these sound familiar? Ninety per cent of women experience these symptoms some time between the ages of 40 and 60, but shhhhhhh … just suck it up, princess. And nobody mention the M word. Menopause and perimenopause (the hormonal rollercoaster years leading up to a woman's last period) are among our last taboo subjects. Hormone Replacement Therapy (HRT) - once widely prescribed as the magical secret of youth - has been shunned by women and their doctors for two decades. Dr Ginni Mansberg, one of Australia's most trusted health and wellbeing experts, is here to work through the evidence and bust the taboos out of the water. The M Word is all about you and your choices. Are you being offered the best solutions for your menopause issues? Because there are great solutions to help you thrive in this new stage of life. What happens to your body once key hormones begin to diminish? What are the pros and cons of HRT? Which home remedies are worth a shot, and which are snake oil? Plus, how can you shift that menopause weight gain, what's best for your changing skin, how can you exercise your brain (move over, Sudoku) and why are you so bloody itchy all the time? All of this and more is delivered with Dr Ginni's no-nonsense humour and backed up with evidence-based facts and personal anecdotes to help women make informed choices.

Read more less

Miri's been on the move and now she's finding her feet, her freedom, her community and her home, treading lightly all the way. A story about spreading your wings and putting down roots in an ancient land. From the much-loved creator of Rivertime (WINNER: Readings Prize and Wilderness Society Award) and Rockhopping (WINNER: CBCA Awards). 'Another lovely adventure from Trace Balla. Rich in country and family, deep in care for the future.' BRUCE PASCOE 'A beautiful book about being connected to the world at ground level. I feel like I've made a new friend through Trace's exquisitely accessible drawings and gentle prose.' ALISON LESTER 'Reminiscent of Alison Lester and Roland Harvey, Landing with Wings is a story about moving slowly, looking carefully and remaining curious, and it is a book that leads by example. In her loving portrait of community life in Dja Dja Wurrung Country, Balla achieves something like a contemporary visual bush poetry. It is spellbinding.' BOOKS+PUBLISHING

Read more less

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.

Read more less

The goal isn't to be sober. The goal is to love yourself so much you don't need to drink.For decades we have been sold the idea that alcohol is our 'reward' at the end of a busy day. We use it to celebrate and commiserate, for self-care and socialising, and to relieve the stress of the daily grind.But alcohol affects our physical and mental wellbeing in ways we don't even realise. It negatively impacts our sleep, anxiety levels, weight and skin, not to mention our mood and mindset. If you can't remember when you last felt energised, optimistic or motivated, you are not alone.Creating a life without alcohol can feel scary. In a culture so captivated with booze, can we really remove it altogether and still be happy? The answer is absolutely YES, and this book shows you how.Packed full of guidance, support and practical tools, Beyond Booze will help you create a life you love so much that you no longer need to drink. It's not so much about how to take alcohol out, but rather what to add in to create a more fulfilling, purposeful and contented life. It's about finding your way back to feeling 10 out of 10, and falling in love with life - and yourself - without booze.

Read more less

A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe?Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a winter trip to New York.Christmas recipes and stories: Included among the fifty mouth watering recipes in New York Christmas are Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake. Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States:Paul Auster's Auggie Wren's Christmas StoryThe Gift of the Magi by O. HenryAnd, Virginia O'Hanlon's Is There a Santa Claus?If you are a fan of Nigella Lawson's Nigella Christmas, Donna Hay's Simple Essentials Christmas, or Jamie Oliver's Christmas Cookbook; you will want to own New York Christmas: Recipes and Stories.

Read more less

'This is the BEST book you could buy for your daughters/sons/teenagers (all sexes). And it's a more subtle way of getting them to eat for health and wellbeing.' PROF JENNIE BRAND-MILLERSupport your skin to improve acne, psoriasis, dermatitis, eczema and other common conditionsIf you suffer from one of these common complaints, is it possible to help, or even heal, your skin by making simple changes to what you eat?Based on the latest sound science: yes! Nutrition has been proven to help balance hormones and improve gut health and common inflammatory conditions.If you are suffering acne or rosacea, have skin problems as part of an autoimmune condition or polycystic ovary syndrome, or are searching to improve dermatitis or eczema, this friendly handbook has you covered.Geraldine Georgeou's no-nonsense introduction to the body's skin and gut systems is followed by case histories of real-life patients, plus 4 weeks of menu plans. Her recipes have already helped thousands; from Apple Pie Smoothie to Lamb Skewers and Fish Tacos, all are deliciously rich in nutrients for cell renewal.

Read more less

For time-strapped cooks and busy households wanting to eat unprocessed, whole food; slow-cooking is the ultimate convenience. Whole Food Slow Cooked offers 100 recipes that are big on flavour and low on fuss, for slow cooker, stovetop or oven. On weekdays, just fire up the slow cooker in the morning, then come home to a hearty and nutritious pea and ham soup or the ultimate bolognaise. With plenty of meat-free options, such as tamarind and pumpkin sambar or butter miso mushroom risotto, and an array of curries including Southern Indian chicken and sweet Javanese beef, you'll never be short of ideas to keep everyone happy and well-fed. At weekends, when you have more time, start the day with quinoa and chia porridge with raspberries, then slow-braise some Persian lamb shanks in the oven to fill the house with delicious aromas. End on a sweet note with dark chocolate, fig and hazelnut puddings. Healthy and convenient don't usually go together - but now you really can have the best of both worlds!

Read more less

'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

Read more less

For as long as humans have existed, we have consulted everything from the stars to stones with symbols on them. Growing up in an Arab Muslim family, SBS journalist and TEDx presenter Amal Awad was keenly aware of the unseen forces at play in her life - superstition, fatalism and magical jinn were more real to her than any Hollywood fantasy. From fundy (aka fundamentalist) Muslim to New Age luvvie, Amal has tried ... a lot. While this doesn't make her an expert in healing your life, it does makes her a well-versed one, fluent in the boundless healing modalities on offer in our ever-expanding retail universe. From psychic mediums and spirit guides to Paleo diets and empowerment, there are questionable (and downright fraudulent) solutions being sold to the masses. Yet, arguably, there is still a lot of good to be found in these offerings. In this funny and shrewdly observed book, Awal Awad shares her personal journey to peace and empowerment via a wide array of psychics, healers and witches, considering the smorgasbord of spiritual thinking on offer for people wanting to #livetheirbestlife and exploring whether these practices can help, harm or both in the quest for spiritual enlightenment.

Read more less

'A timely warning shot over our collective bows...reminds us that awareness without action is worthless. A thought-provoking and challenging look into our future.' - Michael Carr-Gregg, psychologist and bestselling author 'Restores hope and gives simple, practical steps we can all take to feel safe and connected; as we build a new way of living and turn around the estrangement we all feel.' - Katrina Cavanough, CEO, The Kindness On Purpose MovementAfter decades of affluence, we're now busy renovating our homes, buffing and botoxing our bodies, and losing ourselves in passive entertainment and shopping, as depression and anxiety soars. And with the arrival of Netflix and Uber Eats, there's less and less incentive to leave home. Could our constant need for connection be messing with our brains? Is this why we're losing our ability to strike up a conversation with anyone we don't know? And given that so many of our kids lack one-on-one attention and regular touch, are we raising this new generation to be profoundly lonely?Right now, many of our relationships at home and at work, as well as in our communities are struggling. What, then, are the best ways back to belonging, and what might a more engaged community look like?Maggie Hamilton, author of What's Happening to Our Boys? and What's Happening to Our Girls? explores our growing loneliness and proposes practical solutions and an uplifting vision to combat the increasing social isolation in our families and communities.

Read more less

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.

Read more less

"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home."This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands

Read more less

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

Read more less

Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites and goblins.Successful cake decorating and sugarcraft author Debbie Brown has used her unique talents, fondant skills and magical touch to create 20 fun and fantastical cakes. There are amazing party cakes to appeal to both boys and girls, including designs for younger children such as a Mystical Castle Guarded by a Fiery Dragon and a Cute Baby Dragon.From a Star Castle, a Labyrinth and Topsy Turvy Village to Sparkling Pegasus, Beautiful Sea Witch and Wise Wizard Owl, there is an amazingly varied collection of cakes to choose from. There are even humorous cakes—enjoy a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron.With clear, easy-to-follow, step-by-step instructions and photographs, and cake designs for all levels of expertise, this cake cookbook will satisfy both beginners and more experienced cake decorators.Join in the magic of these pages, and you will soon be creating party cakes to scare, surprise, delight and thrill.Cake recipes include: Pirate Dreams Emerald City Star Castle Gold Mine Sea Witch Labyrinth

Read more less

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.

Read more less

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.Between these sheets you''ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

Read more less

''Australia''s answer to Jane Grigson and Elizabeth David.''Matthew Evans''Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.''Kylie KwongMeeting plants is like making new friends. It takes time and, with a bit of care and good fortune, enriches both of you. Eventually, you end up in the kitchen together...In our busy, sometimes overwhelming world, nature is a solace. In this stunning companion, Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes. Paulette surveys 11 plant families, many well known, some less familiar - including their surprising connections, like how every single apple is, in fact, a cousin of the rose. Through evocative storytelling and sublime photography by Luke Burgess during a yea

Read more less

On sunshiny mornings, we go shadow catching.Inside, outside, in our home and in our neighbourhood, shadows dance around us from morning through to night.Our shadows are so tall, then small, then tall again in sunlight, lamplight and even in the moonlight.A wonderful picture book about playfulness and the joy of light and movement.

Read more less

In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana."It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules

Read more less

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

Read more less

No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

Read more less

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

Read more less

This book is the ultimate celebration of Pride, the people you love and most importantly, you!Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.Whatever the occasion, take Pride and bake!

Read more less

Big Cat is mysterious. Big Cat is chaotic. Big Cat is lawless.Catherine is not. She likes things to be neat, tidy and orderly.But when the two meet, they discover they have more in common than they think and that sometimes the best adventures can be found in your own backyard.A story about finding your inner wildness in unexpected places, from one of Australia''s most exciting picture book creators.

Read more less

''Where are you from?'' they say.What they mean is,''Why is your skin that colour?''''Why does your hair look like that?''I am from the mountains,The seas and the sky.I am from children of millions of years,A timeline of humanity.I am from this planetAnd all others.A heartfelt picture book that challenges racism from an exciting new voice that is both a cry of pain and a demonstration of inner strength, which takes us on an intergalactic journey past collapsing stars and glowing nebulae to remind us not of our differences but of our shared humanity.

Read more less

'Karen McCartney's Iconic Australian Houses books are re-imagined so cleverly in this freshly redesigned, encyclopaedic book, which brings together in one volume the best of 50 years of Australian residential architecture.' Lucy Feagins - The Design Files Iconic: Modern Australian Houses 1950--2000 showcases, in a fresh, new and collectible edition, the best residential projects from the previously published works 50/60/70 and 70/80/90 and which formed successful exhibitions shown at the Museum of Sydney. Completely redesigned in a new format, with revised introduction, this classic will find audiences both new to and familiar with the gems of Australian modernist architecture. Featuring houses from: Harry Seidler, Peter Muller, Roy Grounds, Peter McIntyre, Russell Jack, Robin Boyd, McGlashan Everist, Enrico Taglietti, Neville Gruzman, Bruce Rickard, Hugh Buhrich, Ian McKay, Iwan Iwanoff, Ian Collins, Richard Leplastrier, Glenn Murcott, Barrie Marshall, Ken Woolley, Lovell Chen, Wood Marsh, Andresen O'Gorman, Durbach Block, Sean Godsell, Stutchbury and Harper, Donovan Hill, John Wardle.

Read more less

Sasha Sagan's parents - the astronomer Carl Sagan and the writer and producer, Ann Druyan - taught her that the natural world and vast cosmos are full of profound beauty, and that science reveals truths more wondrous than any myth or fable. When Sagan herself became a mother, she began her own hunt for the phenomena behind our most treasured occasions - from births to deaths, holidays to weddings, anniversaries, and more - growing these roots into a new set of rituals for her young daughter to honour the joy and significance of each experience without relying on a religious framework. Part memoir, part handbook and part social history, For Small Creatures Such as We is a luminous exploration of all of Earth's marvels that requires no faith in order to be believed.

Read more less

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

Read more less

From Loani Prior, author of the hugely successful Wild Tea Cosies, comes this entertaining, inspiring and easy-to-follow book featuring 20 even wilder knitted tea cosies. Loani turns this functional, home-spun item into a fabulously creative knitted sculpture full of vibrant color and humor, something that will bring joy as well as warmth to your daily cup of tea. These tea cosies are easy enough for knitters of even the most basic skill level to make and assemble. Really Wild Tea Cosies also provides instructions on how to make ten knitted and crocheted decorations, such as flowers, leaves and fruit, which can be used to embellish your tea cosy, or worn on a lapel or scarf.

Read more less

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

Read more less

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

Read more less

'The best example of this kind of book ever written.' Wine Communicator Award judges'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real ReviewThere has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

Read more less

Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

Read more less

'Generous stories and lessons from authors who feel like friends.' Jamila Rizvi'Bursting with life-changing content' Hugh van Cuylenburg'This is the book we wish we'd been given when we hit our twenties. It's not about perfection; it's a realistic guide to finding love for yourself in your day-to-day, inspired by the incredible experts we've met and the lessons they've taught us.'When you hit your twenties and thirties, there's no blueprint for taking care of yourself while balancing all the things life throws at you. How do we become body confident in a world that focuses on our flaws? What's the secret to forging connections at work and at home while maintaining healthy boundaries? And how do we avoid falling prey to the anxieties and shame triggers that prevent us from experiencing joy? Add to that worrying about money and the bigger picture of our lives and it really can feel like too much.Laura Henshaw and Steph Claire Smith are best friends and creators of the massive health and lifestyle brand Keep It Cleaner. You Take Care is their way of sharing their journeys with you - everything they've learnt about taking care of their mental health, bodies, and relationships with those around them, including thoughts on motherhood and a search for progress over perfection. No two journeys are the same, and there will always be bumps along the way. But this uplifting and friendly guide is like having a best friend in your pocket, cheering you on through it all.

Read more less

For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.

Read more less

"What a book. Slip between these covers. Satisfaction guaranteed."Kathy Lette, international bestselling writer and author of Puberty Blues, Mad Cows and The Boy Who Fell to EarthGet ready for the ride of your lifeFifty-plus looks nothing like it used to. Fitter, healthier, many of us hit half a century with little sign of slowing down. And yet...there's no denying that something happens to us sexually at 50. The menopause brings with it a whole slew of challenges, from bottomed-out libidos to painful sex, weight gain and body image issues. Many men grapple with erectile dysfunction and the mixed blessing that is Viagra. Toss in dodgy knees, stiff backs and fatigue and sex can become a source of stress rather than pleasure. Other challenges go beyond the physical: how do you ignite desire after decades with the same person? And what if you (or your partner) simply no longer wants to have sex?Happily, information and enthusiasm are all it takes to reclaim a robust sex life, whatever your situation. Let international sex expert Tracey Cox navigate you through what's actually happening to your body and what you can do about it. She'll show you how to age-proof your libido and stop comparing the sex you had when you were young with the sex you have now; how to arouse yourself and your partner (hello, sex toys!), how to flirt (remember?), how to create the perfect conditions for sex, what to do when infidelity visits, how to navigate sex when you're fifty- (or sixty- or seventy-) something and single, and so much more. Using a blend of research, case histories and personal anecdotes, Great Sex Starts at 50 is real, reassuring, honest, funny and most of all empowering. This is not about trying to stay young, or turning back the clock-it's about being the best version of yourself so you can live the second half of your life as happily as the first.

Read more less

'A beautiful and refreshingly helpful guide to what is achievable when you replace self-criticism and negative self-talk with a little TLC.'- Lillian Ahenkan (aka Flexmami), author of The Success ExperimentLearn how to love who you are from the inside out Ariella Nyssa has inspired hundreds of thousands of people with her personal story and message of body confidence. In this interactive guide, she shares her experiences and advice as she invites you to embark on your own journey of self-acceptance and positive change. Through insightful journalling prompts and self-care exercises, you'll discover: How to break free from comparison, shame and negative self-talk The secret to accepting and celebrating your body Which relationships to nurture and which to let go of Why forgiving yourself is more important than forgiving others How to support yourself with positive affirmations, healing rituals and more.Learn to trust yourself, uncover what really matters to you and celebrate your uniqueness because being 100 per cent yourself is the only way to unlock the potential of who you are truly meant to be.

Read more less

WINNER: CBCA Book of the Year, Early Childhood, 2020My friend Fred eats dog food for breakfast.I think dog food is disgusting.My friend Fred howls at the moon.I don't know why.He does a lot of funny things. But even though we are different, Fred is my best friend.'Acclaimed, prize-winning author Frances Watts demonstrates with this charming story that a simple idea executed with wit and imagination can bring deep joy and repeated pleasure to book lovers...a book that children and parents will likely love to re-visit at bedtime.' Reading Time

Read more less

Time with my seeya is quiet time. Mum says that's because Seeya and I speak different languages. But that doesn't matter to us, because my seeya and I like all the same things...Whether they are playing dress-ups, going on adventures, making pittu, or reading to each other, any time shared between Sona and her seeya - her Sinhalese grandfather - is full of delight and bursting with love. Dinalie Dabarera's debut solo picture book is a heart-warming meditation on the immutable bond between grandparent and grandchild, brimming with sweet mischief and tender insight.'The message to young readers and their families is a profound one: that love exists across languages and cultures and that being together is the most precious thing.' Books + Publishing

Read more less

Little Lydia loves sport. She lives in the outback and is friends with all the animals.When she asks Emu, Kangaroo and Koala to play with her, she soon discovers that each of them has a special talent.But does Lydia have a gift for sport too? And if she does, how will she discover it?A funny and triumphant picture book by Lydia Williams, goalkeeper for the Australian Matildas.

Read more less