Search results for ""author spice"

They are united now, two sisters who were kept apart by the cruel twists in their lives. And, despite the fact these siblings grew up at the opposite end of the social ladder, they have discovered that they share an unbreakable bond. It is like a modern-day fairy tale coming to life. However, the pathway to their shared happiness is littered with misgivings and depraved memories from which they can never escape. Brianna is still haunted by the tragic death of her twin brother while Poppy finds it hard to let go of the ghosts of her abusive childhood. It seems that the forces around them will never leave them alone. Neddy, a ruthless drug dealer is hell-bent on revenge. A worried mother who is desperate to unlock the darkest of secrets. A stranger with tattooed fingers who must face retribution for his evil sins. These women must be strong to survive. But remember, not all girls are made of sugar and spice. Be prepared! This is not a fairy tale...

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There's a fine line between love and hate.Bobby Mason is sick of being second best: born the spare with the personality of the heir.James Demeroven, is a Viscount who wishes he wasn't one. His title brings far too much attention.They can barely get through a single conversation without tensions boiling over. Neither Bobby nor James has ever met a more intriguing, infuriating, infatuating man.If only they could avoid each other entirely.But when an extortionist starts targeting their families, Bobby and James must find a way to work together, without pushing each other's buttons (or tearing them off) in the process. . .-----Praise for Emma R Alban''Gives us all the top tier wit, spice, and swoons.... One to watch!'' Evie DunmoreSweet, angsty, and ingeniously subversive. A delightfully refreshing historical romance! Amalie Howard''A beautifully rendered setting, whip-smart banter,

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Discover a secret world of fairytale creatures! Book 5 of Hattie B's magical adventures. Hattie B has been called to the Kingdom of Bellua - a baby Pegasus needs her help!Evil King Ivar of the Imps has hurt the little pony's hoof and stolen his magical powers. Hattie just needs one apple and some special spice to help him, but it's going to be harder than she thinks to get it - King Ivar is waiting for her . . .Hattie B is inspired by a little girl called Harriet, who once asked 'where do unicorns and dragons go when they're unwell?' Her mum, Lindsay Taylor, and their friend, Suzanne Smith thought long and hard and suddenly realised - a magical vet of course! With this twinkle of an idea they met the writer Claire Baker and together they created the Kingdom of Bellua - and the pen name Claire Taylor-Smith.

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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

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NEW YORK TIMES BESTSELLER WALL STREET JOURNAL BESTSELLER USA TODAY BESTSELLER "'BLITZ, Trump Will Smash the Left and Win', by David Horowitz. Amazon #1 Bestseller. Hot book, great author!" — President Donald J. Trump BUCKLE UP—2020 WILL BE THE POLITICAL RIDE OF YOUR LIFE! IN NOVEMBER TRUMP WILL SMASH THE LEFT AND WIN! “We love David Horowitz. He thinks Trump is gonna win in a landslide in November, and he gives reasons why in the book, and he says Republicans are gonna be singing 'Happy Days Are Here Again' once November comes and the election is over and the votes are counted.” — Rush Limbaugh "He is one of the bravest guys. He found the real intent [of the Left] was to control America. He has never, ever sat down. A true national treasure.” — Glenn Beck “If you’re interested in debating deranged liberals with facts, you won’t want to miss this latest book.” — Donald Trump, Jr. “BLITZ is a MUST-read for those who want to better understand what is really happening in the ‘idea war’ for the soul of America.” — Governor Mike Huckabee BLITZ reveals the attacks made against Trump have been the most brutal ever mounted against a sitting president of the United States. Blinded by deep-seated hatred of his person and his policies, the left even desperately tried to oust Trump in a failed impeachment bid. Horowitz shows that their very attacks—targeting a man whose mission has been to “Drain the Swamp” and “Make America Great Again” backfired, turning Trump himself into a near martyrwhile igniting the fervor of his “base.” With the 2020 election upon us, New York Times bestselling author David Horowitz chronicles the brutal battles, bitter backlash, and leftwing lies Trump has faced as Democrats repeatedly try to sabotage his presidency. You’ll discover the left’s terrifying socialist and, in some cases, communist agendas as you’ve never seen them before. Trump’s response? In the meantime, he’s going to steamroll this opposition in November using the same playbook he has used to win before. In BLITZ you will find shocking revelations: The 9 biggest dangers to America the left poses—their agenda will blow your mind. Show me the money: naming the billionaires and fat cats really out to get Trump. How patriotism suddenly became “white nationalism” linking Trump to Hitler and the KKK . The growing secularism of the left and how the hate pushed against Christians will backfire. Why every effort to demonize Trump and his supporters is failing like crazy. Obama’s agenda: how the former president casts a much greater shadow over Trump’s political woes than you ever imagined. The Genius: how Trump’s brilliant strategy has worked and will continue to work, making him president again in 2021! The effort to remove and destroy our duly elected President may be the greatest challenge America has faced since the Civil War, explains Horowitz. For the first time BLITZ exposes the left’s strategy to take down Trump, and how Trump not only beat them at their own game, but how he’s turning the tables on them to achieve a stunning reelection win come November. “An indispensable book—BLITZ— explaining why today’s Democrats are so dangerous and why President Trump is their nemesis.” — Mark R. Levin, New York Times bestselling author of Unfreedom of the Press “BLITZ is the latest must-read from Horowitz: insightful, hard-hitting, controversial, and uncompromising. Ignore him at your peril.” — Peter Schweizer, New York Times bestselling author of Clinton Cash and Profiles in Corruption “This is the book your anti-Trump relatives and friends should read...as clear a moral indictment of the anti-Trump left as has been written.” — Dennis Prager, President of PragerU and New York Times bestselling author “Unparalleled insight into the current political climate, how we got here and what it means for 2020 elections.” — Sean Spicer, Host of Spicer & Co., Newsmax TV “Horowitz understands the left's malevolent goals and how to stop them. This is a must read-book!” — Charlie Kirk, New York Times bestselling author of The MAGA Doctrine “[David Horowitz] author and political activist believes President Donald Trump should focus on the issue of keeping Americans safe to help secure his re-election in the fall.” – One News Now

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Bring Flavor-Packed Meals to Your TableMake every meal awesome with Caitlin Prettyman's collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes on those busy weeknights. Standouts you won't want to miss include: Crispy Shrimp and Poblano Tacos with Avocado-Cilantro Sauce Turkey Taco Salad with Baja Dressing Spiced Honey-Glazed Pork Chops with Peach Salsa Sticky Chipotle Honey Chicken Thighs Seared Ahi with Pineapple-Cucumber Relish Grilled Flank Steak with Charred Corn Salsa Mexican Street Corn Kale SaladThese delicious dinners are made up of real, fresh ingredients that come together in no time

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200 TASTY, EASY, LOW-CALORIE RECIPESEating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, slimming meal that will be ready to eat as soon as you are. Inside this cookbook, you will find 200 low-calorie, fuss-free recipes - with colour photography throughout!You'll be surprised at the variety of healthy, flavourful meals you can make with your slow cooker. Slimming Slow Cooker contains light bites such as Spinach & Courgette Tian; veggie feasts such as Spiced Date & Chickpea Pilaf; mouth-watering mains such as All-in-One Chicken Casserole and Salmon Bourride; and tasty, guilt-free treats such as Chocolate Crème Caramels.This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day. Let your slow cooker do the work for you and make your dieting effortless!

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With Erin Mylroie’s simple two-ingredient dough recipe, you can enjoy your favourite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie breads, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt. Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries and New York Style Crumb Coffee Cake. Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favourites guilt-free.

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'You don't really grow up until you either have a kid or one of your parents dies.' Glamorously carefree and nearing forty, Tess shows no sign of settling down. That is, until she drops a bombshell on four of her friends: she's pregnant, and has chosen them as godparents.Yet while they rally round the single mother, each one is struggling to face the realities of adulthood. Sierra may be only twenty-three but her mother is so irresponsible that she's had to grow up fast. Michael is too busy searching for Mrs Right to worry about collecting the essential accessories of spice racks or investment saucepans, while Owen eases the pain of a mid-life identity crisis with a string of unsuitable fiancées. Only Lucy has the trappings and offspring of a proper grown-up, but is terrified of ageing.On a challenging and hilarious journey through birth, Botox, bad sex and beyond, all five friends must discover that while growing old is inevitable, growing up is optional . . .

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365 essential recipes and tons of foundational resources to make you a more confident cook-from the James Beard Award winning team at Christopher Kimball''s Milk StreetThis is Milk Street''s new and comprehensive guide to today''s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:- Velvety Turkish Scrambled Eggs with Yogurt- Vietnamese Pork and Scallion Omelette- Butter Beans in Tomato Sauce with Dill and Feta- Thai Green Curry Chicken and Vegetables- Taiwanese Five-Spice Pork with Rice- Garlic-Rosemary Burgers with Taleggio Sauce- Cheese-Crisped Pinto Bean Quesadillas- Plus deep dives into ingredients, pantry basi

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Some of our warmest childhood memories involve food, mom and Grandma. If we had the sniffles, Mom tucked us in with a mug of chicken soup. When we came in hungry after a day of outdoor fun, she was ready with her crispy-topped macaroni & cheese. Maybe that’s why some foods are so comforting to us as grownups…they’re seasoned with love and memories!We’ve gathered Grandma's most scrumptious and satisfying recipes to soothe and cheer you. Get the day off to a sunny start with Florence’s Buttermilk Pancakes and a pot of Dreamy Hot Chocolate. Welcome your family home on a blustery day with a cozy meal of Janet’s Awesome Meatloaf, Slow-Cooked Creamy Potatoes and Cherry-Apple Crisp for dessert.Feeling a bit under the weather? Hot Lemon Spice Tea and Grandma’s Chicken Noodle Soup or Rose’s Baked Custard will perk you up in a jiffy. Turn a frown upside-down with a batch of Chewy Chocolate Chip Cookies warm from the oven.

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A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your st

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Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?By making better use of what's already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.

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It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.Choose your own daily adventure!Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknightToned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possibleSaucy Wet Wednesdays Soups and curries and slurries and spiceCarbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort centralPhat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistibleThe Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ daySunday Oeufs If you say it in French, it's sexier. All your egg needs for SundaySweet Anytime Treats Just because

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Heading south? Already there and feel out of place? Bone up on your Southern-isms before you stick out in a Dixie crowd like a pickup truck at a Porsche dealership!Arm yourself with the best defense to avoid being called a Yankee-The Southerner's Instruction Book. It's a simple approach to living life the way it's meant to be below the Mason-Dixon line. Inside are more than 300 quips, aphorisms, and pieces of advice that will help anyone fine tune his Southernness. Some are peppered with a little tongue-in-cheek spice, while others are as genuine as a hound dog's love for its master.From the covert Northerner trying to blend in with the kinfolk to the Southerner who is trying to get back to his roots, these simple sayings will inspire and enrich one's Southern experience. And even if this book fails at that, it should at least tickle the chitlins out of anyone!Just a few of the warnings issued are 'The friendly guy who asks you, 'How are they bitin'? is always the game warden' and 'Bar

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Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts including Border Tart and Ecclefechan Tart and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own Cookie Shine' a Scott

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An unprecedented and audacious coupling of gastronomy and art: Venetian cuisine and Murano glassworks Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy. Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the magnificent glassware of Murano? In an unprecedented and audacious coupling of gastronomy and art, Venetian glass reveals its many fascinating and still up-to-date aspects and is brought back to life on the modern table through these original pairings.

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Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jefferson’s Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & MushroomsMarinated Rack of Lamb with eastern spices over couscous with harissa condimentWild Caught Alaskan Sockeye with white wine lemon dill sauce

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"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinaigrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different.Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients.The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

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There is no formula for becoming humble—not for individuals, and not for nations. Benjamin Franklin’s dilemma—one he passed on to the young United States—was how to achieve both greatness and humility at once. The humility James Madison learned as a legislator helped him to mold a nation, despite his reputation as a meek, timid, and weak man. The humility of Abigail Adams fed her impossible resilience. Humility of all kinds is deeply ingrained in our American DNA. Our challenge today is to rediscover and reawaken this utterly indispensable, alarmingly dormant national virtue before it’s too late.In Humility: An Unlikely Biography of America’s Greatest Virtue, Dr. David J. Bobb traces the “crooked line” that is the history of humility in political thought. From Socrates to Augustine to Machiavelli to Lincoln, passionate opinions about the humble ruler are literally all over the map. Having shown classical, medieval, and Christian ideas of humility to be irreconcilable, Dr. Bobb asserts that we as a nation are faced with a difficult choice. A choice we cannot put off any longer.“The power promised by humility is power over oneself, in self-government,” says Dr. Bobb. “[But] humility’s strength is obscured by the age of arrogance in which we live.”George Washington’s humility, as great as it was, cannot substitute for ours today. We must reintegrate this fundamental virtue if there is to be an American future. The rediscovery of humility’s strength awaits."Humility is essential to good character—and to our country. In this smart and lively book, David Bobb illustrates this virtue with the stories of five great Americans. And he reminds us that humility is at the core of our national creed of equality and liberty."—Paul Ryan"Nothing defies political correctness and the prevailing zeitgeist as radically as the notion that humility remains an important virtue. Dr. Bobb not only makes the case for this dismissed and disregarded value but emphasizes its importance as part of the American national character."—Michael Medved, syndicated talk radio host"A lively and counterintuitive argument, spiced with witty prose and engaging vignettes of Franklin, Washington, Madison, Lincoln, Frederick Douglass, and Abigail Adams."—Robert Faulkner, professor of Political Science, Boston College; author, The Case for Greatness“Dr. David Bobb has written a timely and timeless book on a vital virtue absent from far too many leaders today. Humility should be required reading for leaders in the public and private sector as well as in our homes and communities. In an age of arrogance there is much to be learned and strength to be gained from returning to the principle, power and pattern of humility contained in this extraordinary book.” --Mike Lee, U.S. Senator, Utah

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Suzanne Kasler is known for her classically inspired rooms, pretty palettes, and comfortable spaces. She brings Southern charm, European sensibility, and a respect for architectural details to her interiors. Her neutral palette, spiced with hits of color, creates warm spaces that are elegant yet inviting. Inspired by fashion, Kasler uses a scarf as a throw, adds grosgrain or satin banding to the bottom of a chair cover, accents draperies with Chanel-like piped borders, or embellishes a bed frame with delicate handpainted patterns. It is these exquisite haute couture details that drive her design aesthetic. Kasler’s mélange of antiques, midcentury pieces, and modern furniture makes her layered interiors attractive and livable. Lavishly illustrated, this beautiful volume showcases a range of Kasler’s projects, from a luxurious Georgian mansion in Atlanta’s Buckhead to a sophisticated farmhouse in Tennessee and a beach house in Watersound, Florida. Offering a wealth of original design ideas that are refreshing and full of verve, Timeless Style is a welcome addition to any library of interior design books.

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'Magnetic, witty, and expansive. The world is going to fall hard for this deliciously whimsical and captivating story' ALI HAZELWOOD'Perfect for Emily Henry fans. [This] is the love story that proves you can go home again . . . so rich and wonderful' JULIA QUINN on The TODAY Show 'Outright perfection!' CHRISTINA LAUREN Longtime personal assistant Georgie Mulcahy has made a career out of putting others before herself. So when an unexpected upheaval sends her away from her hectic job in L.A. and back to her hometown, Georgie must confront an uncomfortable truth: her own wants and needs have always been a disconcertingly blank page. Then Georgie comes across a forgotten artifact-a 'friendfic' diary she wrote as a teenager, filled with possibilities she once imagined. To an overwhelmed Georgie, the diary's simple, small-scale ideas are a lifeline - a guidebook for getting started on a new path. But Georgie's plans hit a snag when she comes face to face with an unexpected roommate - Levi Fanning, onetime town troublemaker and current town hermit. But this quiet, grouchy man is more than just his reputation, and he offers to help Georgie with her quest. As the two make their way through her wish list, Georgie begins to realize that what she truly wants might not be in the pages of her diary after all, but right by her side - if only they can both find a way to let go of the pasts that hold them back. Honest and deeply emotional, Georgie, All Along is a smart, tender must-read for everyone who's ever wondered about the life that got away . . . 'Absolute perfection - this is the book you are looking for. Georgie All Along is a tour de force, beautifully written and full of charming characters, rich emotion, and delicious spice' SARAH MACLEAN, New York Times bestselling author'A sweet novel that reminds you going back is sometimes the best path forward . . . and that planning is never as rewarding as doing' JODI PICOULT 'A modern yet timeless love story' Kirkus Reviews (starred review) 'Tender and sexy . . . will appeal to fans of Emily Henry' Library Journal (starred review)

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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.

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'Comyns's world is weird and wonderful . . . a neglected genius' LUCY SCHOLES, OBSERVER'A curious hybrid: a mixture of domestic disaster, social commentary, comedy, and romance . . . ' KATHERINE A. POWERS, BARNES & NOBLE REVIEW 'I defy anyone to read the opening pages and not to be drawn in, as I was . . . Quite simply, Comyns writes like no one else' MAGGIE O'FARRELL Pretty, unworldly Sophia is twenty-one years old and hastily married to a young painter called Charles. An artist's model with an eccentric collection of pets, she is ill-equipped to cope with the bohemian London of the 1930s where poverty, babies (however much loved) and husband conspire to torment her. Hoping to add some spice to her life, Sophia takes up with Peregrine, a dismal, ageing critic and comes to regret her marriage and her affair. But in this case virtue is more than its own reward, for repentance brings an abrupt end to the cycle of unsold pictures, unpaid bills and unwashed dishes . . .

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Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.

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CBD is the essential herbal supplement of the twenty-first century that everyone is talking about!CBD, otherwise known as cannabidiol, a much publicized and well-known cannabinoid from the cannabis (marijuana) plant, is loved by many cannabis connoisseurs and health professionals for the gentle relief and relaxation it offers.In this book, Hinchliffe, author of The Cannabis Spa at Home and High Tea, expertly guides your CBD experience with more than 60 allergy-friendly, preservative-free, artificial fragrance and dye-free recipes, usage and technique guides, and dozens of gorgeous photos. You’ll discover how to select and work with many strains of CBD-rich cannabis that are low in, or contain no, THC or other psychoactive cannabinoids; prepare and enjoy a variety of CBD forms, such as flowers, resins, and oils; incorporate CBD into dozens of recipes including salad dressings, beverages, snacks, desserts, infusions, herbal medicines, and spa goodies like soap, bath bombs, salves, and lotions. Includes are sixty recipes including: CBD Farmer’s Oil Recipe With Whole Flowers CBD Infusion Recipe with Olive Oil, Camellia Seed Oil, Sunflower Seed Oil, and Rice Bran Oil CBD Infusion for Beverage and Broth Recipe CBD-like Alternative Herbs and Substitutions Wild Emerald Herbs Salve Minty Chocolate Lip Balm Whipped Chocolate Body Butter Massage Oil and Honey Sun Salute Massage Oil The Medicinal Cologne Aromatic Herbal Soap Fragrant Herbal Bath Bombs Fragrant Herbs Effervescent Rejuvenation Bath Mango Canna-Booster Smoothie Ginger and Turmeric Hemp Smoothie Effervescent Magnesium Cocktails Maiden and Crone Elixirs Forest Elixir Spiced Lime Moringa Soup Quick Relief Tincture Sleepy-Time Tincture Mood Therapy Tincture Detox Tincture “Roll Your Own” Pain Pills Herbal Pills For What Ails You Shortbread Cookies Salted Saffron Caramel Popcorn Gooey Brownie Pie Herb-Infused Dry-Cured Olives Garlic Rosemary Popcorn Levantine Bread Jerk Roasted Pumpkin Seeds And more!

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Even with a history as rich as its naturally creamy flavor, vanilla is overlooked and taken for granted! It's high time we give this flavor its due! With dozens of recipes, "Pure Vanilla" celebrates this heavenly spice and all the complex flavors it has to offer. Even with a history as rich as its naturally dreamy, creamy flavor, vanilla is overlooked, misunderstood, and generally taken for granted! Hundreds of cookbooks wax poetic about sexy, super-popular chocolate, while vanilla sits by the sidelines. It's high time we give this not - so - plain flavor its due! With dozens of recipes and a heavenly array of textures and complimentary pairings, "Pure Vanilla" celebrates this heavenly, ambrosial spice - harvested by hand from tree-climbing orchids, no less! - and all the amazing complex flavors it has to offer. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for all the vanillas available today. Also featured are recipes for irresistibly delicious treats! Chapters include: Breakfasts: Honey-Vanilla Granola Clusters, Glazed Vanilla Bean Doughnuts, and heavenly Candied Vanilla Brown Sugar and Black Pepper Bacon. Cakes and Pies: Ultimate Vanilla Cupcakes, Vanilla Cloud Cake, and Vanilla Cream Pie. Cookies and Bars: Vanilla Snaps, Big Soft Vanilla Sugar Cookies, and Tuxedo-Creme Cookie Sandwiches. Candies and Confections: Vanilla Sea Salt Caramels, Candied Vanilla Popcorn, Frosted Vanilla Almonds, Vanilla Nougat Candy Bar Bites, and Golden-Pear Vanilla Jam. Custards and Creams: Vanilla Panna Cotta, Classic Vanilla Ice Cream, White Hot Fudge, and Nutty Vanilla Spread (aka Vanilla Nutella!). Drinks: Malted White Hot Chocolate, Vanilla Egg Creams, Vanilla Mojitos, Vanilla Martinis, and more! Plus fun DIY Projects (featured as sidebars throughout, paired with the recipes that utilize them): Homemade Vanilla Extract (it's easier than you think!), Vanilla Sugar, Vanilla Beurre Blanc, Vanilla Simple Syrup, Sweet Vanilla Bean Butter, Vanilla-Bourbon Maple Syrup, and Vanilla-Infused Liqueurs. Yum!

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A demolished man. A heartbroken woman. And the intense love that will rebuild them both. The highly anticipated and epic conclusion to the Chasing Red duology."Red," Caleb whispered. "Do you know how I felt when you left me?"I looked into his eyes. The emotion I saw in them, the intensity, and the tenderness filled up my throat."I felt ruined. Because, Red, every time you break me apart, you put me back together. And I always come out better than before.""So," he cupped my face, stroking my cheek with his thumb. "Ruin me."Praise for Wattpad sensation Isabelle Ronin's Chasing Red:"Chasing Red is a perfectly sweet romance, with just the right amount of spice."-Foreword Reviews"Readers will be chomping at the bit while waiting for the next installment!"-RT Book Reviews"Readers will swoon over Caleb."-Publishers Weekly

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Gilmore Girls vibes…with added spice! In escaping his past can he find his future? Leontyne Dennison is off men! She is perfectly happy focusing on running her family’s small town inn and volunteering for Rose Bend’s annual spring festival. Until a blast from her past sweeps into town… A retired professional football player, Owen came to Rose Bend to hide after a car accident ended his career. But when he bumps into Leo, the woman he has never forgotten, things start to look up. When Owen’s low profile in town is threatened, Leo comes to his aid and, soon, what started as a temporary hideaway looks like it could become so much more permanent for Owen… Fall in love with Rose BendSlow Dance at Rose BendThe Road to Rose BendA Kiss to RememberChristmas in Rose BendThe Love ListWith Love from Rose Bend

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Sharing a delicious meal helps a child feel loved in this heartfelt tribute to Chinatown and spending days-off together.On a rainy Saturday, a young girl feels as gray as a pigeon. Since moving from China to New York City, Mom, Dad, and Grandma have been very busy working. But a trip to Mom’s favorite Chinatown store to find the best produce, seafood, and spices for dinner just might turn the girl's day around.Later on, Dad steams, boils, fries, and stir-fries all the ingredients while girl and Grandma taste-test. After cozy goodnights, a final dream spread shows the family walking hand-in-hand in rainbow colors--an affirmation of love and support even on rainy, gray days.Inspired by Qing Zhuang’s experience as a first generation Chinese American, Rainbow Shopping explores a young child's feelings of loneliness and discovery with tenderness and humor. Qing uses watercolor, colored pencil, and crayon to beautifully recreate NYC's Chinato

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Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. R

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''Such a beautiful and gentle romance. Recommended for any lover of sweet yet spicy mm romances'' Reader reviewCould they be a perfect pairing?Julien Boire can't wait to get out of his small town. Soon he'll be leaving to take an advanced wine course that will put him on track to become a master sommelier. He can't let anything distract him, especially the hot new hire at his aunt and uncle's restaurant.It should be easy Julien and TikTok mixologist Greg Harlow could not be more different. One thing they do have in common: neither wants a relationship. They agree to a no-strings sex pact. Nothing is off-limits. Except a future.It's exactly how Julien wants it. Except for the little part of him that wonders if maybe he's about to lose the kind of happy that could last much longer than an hourPerfect for fans of:Workplace romance ??Opposites attract ??Spice ???Praise for Timothy Janovsky:''Janovskyhas a real flair for delivering sensually descriptive love scenes with steam to spare and

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Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional 'family' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can makeSome reader reviews:'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'

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In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.Each chapter explores a specific protein’s taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you’re sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.

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Whether it’s maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure and even relieving pain. In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.

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The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards. Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.

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This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.

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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

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A richly illustrated publication that explores the networks of contacts and exchanges spanning Afro-Eurasia from 500 to 1000 ce, highlighting how the movement of people, objects and ideas shaped cultures and histories. The term Silk Road' conjures a range of romantic images. Camel caravans crossing desert dunes. Merchants trading silk and spices. Far-flung commerce between East' and West'. The reality was far richer. Focusing on a defining period between 500 and 1000 CE, this beautifully illustrated book reimagines the Silk Roads as a web of interlocking networks linking Asia, Africa and Europe, from Japan to Ireland, from the Arctic to Madagascar. It tells a remarkable story of people, objects and ideas flowing in all directions, through the traces these journeys left behind including ceramics from Tang China recovered from a shipwreck in the Java Sea, sword-fittings set with Indian garnets buried in England, and a selection of letters and legal texts from a synagogue in Cairo r

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A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish,

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts. This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere. With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

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Achieve your health and wellness goals with the bestselling, newly updated diet and fitness program Introduced more than 25 years ago, The Fat Flush Plan revolutionized the way we think about dieting, nutrition, and fitness. Millions of people have embraced the groundbreaking program to achieve peak health and wellness. In keeping with the latest research and emerging food trends, bestselling author Ann Gittleman has updated her popular, successful program.The Complete New Fat New Flush Program, Second Edition brings you updated content, new evidence-based detox and diet strategies, information on lifestyle medicine, emerging trends, refreshed shopping lists, and more. This three-book bundle includes The New Fat Flush Plan as well as The New Fat Flush Plan Cookbook and The New Fat Flush Journal and Shopping Guide, two companion books reflecting the newly-revised program protocols. You’ll find essential advice on choosing the best foods for your specific dietary needs, tips and advice on weight loss, information on the metabolic impact of foods, liver cleansing, overall health, and much more.The Complete New Fat New Flush Program, Second Edition includes: • The New Fat Flush Plan—an essential resource that focuses on lifestyle medicine and provides important information on friendly fats, microbiome matters, hormonal fluctuations, gluten and grain avoidance, nutrient deficiencies, the healing power of sleep, thyroid and adrenal burnout, dry brushing and detox baths, and liver support.• The New Fat Flush Plan Cookbook— Packed with over 200 family-friendly recipes, this updated edition is based on deliciously simple meals with wholesome ingredients, flavored with unique fat-burning and cleansing herbs and spices. • The New Fat Flush Journal and Shopping Guide— Includes refreshed shopping lists featuring brand names and added gratitude lists that reflect the key nutritional themes which have shifted the way we think about health.

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Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.

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With a design-centric approach, this textbook bridges the gap between fundamental analog electronic circuit textbooks and more advanced RF IC design texts. The major issues that must be taken into account when combining analog and digital circuit building blocks are covered, together with the key criteria and parameters that are used to describe system-level performance. Simple circuit models enable a robust understanding of high-frequency design fundamentals, and SPICE simulations are used to check results and fine-tune the design. With solved design examples to guide the reader through the decision process that accompanies each design task, this is an ideal textbook for senior undergraduate and graduate courses in RF CMOS circuits, RF circuit design, and high-frequency analog circuit design. Analog integrated circuit designers and RF circuit designers in industry who need help making design choices will also find this a practical and valuable reference.

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Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are their delicious raspberry tiger nut smoothie, a 'Turkish Delight’ Chia Bowl and a pistachio, cardamom and rose milk. So whether you’re vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there’s something in this collection to revolutionise breakfast for everyone.

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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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Add a bit of sugar, spice, and everything nice (and possibly Chemical X™) to your writing with this lock & key diary that includes a stress-relieving squishy on the front cover, 192 ruled pages, and a lock and two keys to keep your thoughts secure from Mojo Jojo™. Celebrate your love for The Powerpuff Girls with this adorable lock & key diary and be inspired by the confidence of Blossom™, the toughness of Buttercup™, and the sweetness of Bubbles™. SQUISHY COVER: Squish and poke the colorful heart featuring all three Powerpuff Girls™ on the front cover for endless entertainment and stress-relief! Squishy toys are proven to help kids and people of all ages to relax, focus, and release feelings of stress, anxiety, or anger. 192 RULED PAGES: Includes 192 pages of wide-rule paper to give you plenty of space to record your notes and thoughts, or to keep track of all the details next time the Mayor calls

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