Search results for ""author spice"

The 1990s Fashion Book is a tribute to the unique fashion of that time. Flashy, colourful, casual and sexy, these were the attributes that applied back then. Top models, hip-hoppers or pop groups like Take That and the Spice Girls exemplified a fashion style that triggered a boom all over the world. It is fair to say that, in retrospect, hardly any other decade has had such a formative effect on modern times as the 1990s. It is considered a decade of revolution, in which almost everything that had existed before changed at breakneck speed. This is when ground-breaking technologies such as the internet or nationwide mobile telephony came into being, without which our lives today would be unimaginable. Modern pop culture and current fashion design originate to a large extent from the cradle of the '90s. Sub-trends of the time such as grunge, hip-hop, minimalism, casual chic and deconstructivism are, in retrospect, what continues to have an impact today. Text in English and German.

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'[An] immersive debut... with detailed accounts of his trips and vivid descriptions of the scents ... [Roques'] rich travelogue will transport readers' Publishers Weekly (Starred Review)In Search of Perfumes is a fragrant journey across the world, revealing the beauty and mysteries of the perfume trade.Fruits, flowers, spices, bark, leaves, and branches are just some of the natural ingredients from the plant world that are used in the creation of perfume. Dominique Roques, travelling from Andalusia to Somaliland by way of Bulgaria, Laos, El Salvador, Indonesia and Egypt, describes his search to find the best natural ingredients, precious to perfumers everywhere.In Search of Perfumes demonstrates how the prestigious multi-million-pound perfume industry may begin its life as a single plant harvested by producers surviving on ancestral traditions and techniques and often risking their lives in the process as they combat the rising threat of climate change. Roques reveals the beauty and mysteries of a familiar trade; a return to the source of the world's scents.

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If you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate—and as the star of the meal.Matt gives you 65

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Over 280 color photos and descriptive text display and discuss over 200 objects, many of which are quite rare and unusual, related to Jewish culture and experience. Sabbath candlesticks and candelabras, menorahs, Kiddush cups, Havdalah plates, spice boxes, Mezuzah cases, seder trays, marriage cups, torah pointers, a beer mug used on the festive Purim holiday, and much more are presented. Ranging from the 18th to the early 20th century, these objects take readers on an informative tour through Europe, the Middle East, and the United States, as well as through the holidays and the Sabbath. Also included are items without religious purpose, yet retaining a bold link to Jewish faith and tradition nonetheless, including veterans medals, alphabet charts translating Yiddish into English, eye charts in Yiddish, charity boxes, fans, seltzer bottles, and more. For anyone who has ever been interested in Judaism and Judaica, this book will hold great fascination

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For the inhabitants of the damp little Irish town of Ballinacroagh, the repertoire of gastronomic delights has never extended farther than the limp meals of the local inn's carvery. But things are about to change when the beautiful Aminpour sisters -- Marjan, Bahar and Layla -- arrive, determined to share the magic of their kitchen with the friendly locals.Opening Babylon Café, right in the heart of town, they begin serving up traditional Persian dishes and soon the townsfolk is lured to the new premises by the tantalizing aroma of fresh herb kuku, lamb abgusht and elephant ear fritters, washed down with gallons of jasmine tea from the old samovar. Not everyone welcomes the three women with open arms, though. The way to a man's heart is through his stomach, as they say, and the women of Ballinacroagh want their men back ...Filled with recipes, mouth-watering fragrances and mysterious spices, Pomegranate Soup is a heart-warming tale of romance, friendship and exotic food.

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Annapolis, one of America's outstanding colonial cities, is the capital of Maryland, the home of the U.S. Naval Academy, host to two of the largest boat shows in the country, and a vibrant town for tourist and resident alike. The city also offers a veritable architectural feast to the masses of visitors who meander through the centuries-old streets past impressively preserved buildings representing every period—Colonial, Georgian, Federal, Gothic Revival, Victorian, and Modern. These visitors can marvel at stately dwellings like the Hammond-Harwood and Paca Houses with their meticulously manicured formal gardens, or enjoy the more simple shops, row houses, and taverns lining the streets and alleys. This pocket guide puts the city's outstanding buildings in historical perspective and adds colorful facts to enhance enjoyment of them. It is spiced with delightful anecdotes of many early Annapolis inhabitants and enlightened by recent research. The text includes helpful maps and the superb photographs by M. E. Warren.

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Buried in deep valleys, there are citadels of ochre earth. Near the sea there are white chalked casbahs and vast tranquil palm-gardens and deserts of coloured sands run into soot black mountains. Pungent and bustling souks offer spices and potions to ward off malevolent spirits. Slender arched doorways open out into darkened alleys. Scented mint tea is served in pattern-draped tents. The sky is as clear as ever over the Sahara. This is the Moroccan South - a legendary land, sumptuous and austere. This series presents a fascinating chronology of the spread of Islamic art in the form of 12 Exhibition Trails in 11 countries. The programme is based on the unique idea of visitors viewing exhibitions without the works of art being transported - discovering artefacts in their natural environments and within their cultural and historical context. Each trail is presented and written by experts who live in the specified areas and are accompanied by beautiful illustrations.

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"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill"Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative – and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends – teaching us not to be fearful of our spice cupboard. In her words, she is ‘creating new traditions as well as honouring old’. From the Only Dal You’ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won’t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

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Awesome Projects from Unexpected Places features more than thirty projects designed by the users of instructables.com. These users have repurposed and reused everyday items they've found around their homes, in their backyards, or even in local junkyards to create unique furnishings and decorations for their homes and meaningful gifts for others. Equipped with the vision to not only see the latent potential and beauty in common items, but also the skills necessary to transform those objects into creative and new applications, these projects are at the core of the maker movement and can inspire us all.Readers of Awesome Projects from Unexpected Places will learn how to construct: Bottle cap tables Concrete lamps 3D string art Sand fire gardens Screw-nut and wooden rings Paracord bracelets Cigar box guitars Wooden beer mugs Test tube spice racks Metal roses And more!

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Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.

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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouth-watering cookbook includes favourites like: Red Lentil Soup with Ginger and Cilantro; Sweet-Potato and Black Bean Burrito; The Classic Moosewood Tofu Burger; Caramelised Onion Pie; Peruvian Quinoa Salad; Confetti Kale Slaw; Vegan Chocolate Cake; Moosewood Restaurant Brownies; and, Apple Spice Cake with Sesame Seeds. Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

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The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavours - all impeccably portioned for the perfect bite - as you whip up treats like: • Caramelized White Chocolate Mini Cake • Raspberry Lemonade Cupcakes • Ruby Chocolate Mini Cake • Champagne & Chambord Cupcakes • Caramel Crème Brûlée Cupcakes • Spiced Chai Mini Cake With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavours and discover bite-sized bliss!

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Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!

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The sequel to Chili Palmer's hit movie tanked and now Chili's itching for a comeback. So when a power lunch with record-label executive and former associate Tommy Athens ends in a mob hit, he soon finds himself in an unlikely alliance with organized-crime detective Darryl Holmes and the likely next target of Russian gangsters. But where others see danger, Chili Palmer sees story possibilities.Enter Linda Moon, a singer with aspirations that go further than her current gig in a Spice Girls cover band. Chili takes over as Linda's manager, entering the world of rock stars, pop divas, and hip-hop gangstas. As he wings his way to success in the music business with his trademark cool, Chili manipulates his adversaries and advances his friends, all the while basing the plot of his new film on the action that results.

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Grow your own is a comprehensive guide providing practical guidelines that will teach you how to fully utilise your garden (large or small) by means of alternative as well as traditional growing methods. The recommendations aren't limited to the more ordinary plants, either. Grow any variation of vegetables, fruit, nuts or even herbs and spices. This guide is logically presented to discuss the respective plants along with brief, but thorough, guidelines detailing requirements for soil preparation, propagation, cultivation, harvest and storage. Enjoy additional tips about cultivating in containers, choosing the most suitable plants for different spaces, deterring pests, companion planting, and combatting diseases and other problems. A handy summary about each plant offers a quick reference with nifty textboxes that highlight other interesting facts about the plant species concerned, to gain some bonus insights.

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Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy.A unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya's Bake Me a Story brings families into the kitchen to spend time together sharing stories and cooking. - Make yummy butter-bean patties and, while they are in the oven, enjoy the story of Jack and the Bean-Patty Stalk- Meet Ruby-Red and the Three Bears, then bake your Very-Berry muffins- Join Rapunzel on an adventure, then make her carrot and nutmeg cookies- Bake some pumpkin and spice flapjacks, then curl up with the tale of Cinderella and her pumpkinsCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect addition to every family's kitchen!

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Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls. Learn to bake with intention and with the elements – Earth, Fire, Water and Air – to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire. So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen

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Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

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Adventures with Edible Plants is an immersive encounter with more than 15 plant species and parts that will tempt your tastebuds. How do cashew nuts grow? Why is saffron such an expensive spice? Which fruit is found in the desert? Dig up some tasty tubers. Pick your fill of cranberries. But watch out when you try wasabi! From fruit and nuts to staple starches, and from rare ingredients to the world's favourite beverages, savour the edible gifts of the plant world as never before!The World of Science comics series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds.This book aligns with the following syllabi:

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Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus

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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

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In his groundbreaking new book Daniel Everett seeks answers to questions that have perplexed thinkers from Plato to Chomsky: when and how did language begin? What is it? And what is it for? Daniel Everett confounds the conventional wisdom that language originated with Homo sapiens 150,000 years ago and that we have a 'language instinct'. Drawing on evidence from a wide range of fields, including linguistics, archaeology, biology, anthropology and neuroscience, he shows that our ancient ancestors, Homo erectus, had the biological and mental equipment for speech one and half million years ago, and that their cultural and technological achievements (including building ocean-going boats) make it overwhelmingly likely they spoke some kind of language. How Language Began sheds new light on language and culture and what it means to be human and, as always, Daniel Everett spices his account with incident and anecdote. His book is convincing, arresting and entertaining.

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Stuck in a rut? Feeling adventurous? Moderately flexible? Spice up your sex life by luring your partner out of the bedroom! There''s a saying: Everyone remembers their first, and everyone remembers their worst. And there should definitely be some special moments in between. That''s where 101 Places to Have Sex Before You Die comes into play. This fun, portable workbook provides a list of everyday places where venturesome people can have sex -- without too much difficulty. Each location features: - a difficulty rating (cakewalk to sexperts only) - helpful icons to indicate certain hazards or special considerations for each place (for instance, if there''s a chance you might get arrested; if there are time constraints; if there''s a risk of embarrassment; if any special equipment is needed, etc.) - a box to check once you''ve successfully completed the deed - a place to mark whether or not it''s worth a repeat performance

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Peace in one world always comes at a cost to the other. Toba and Naftaly’s lives changed forever when Toba discovered the mirrored world of the Maziks beyond the Pomegranate Gate. In their search for answers, they must find their own ways to the wonderous and powerful neighbouring republic of Zayit. A magnificent city overflowing with olives, spices and salt—but not the safe haven they need. The republic has turned its back on fleeing Jewish and Mazik refugees, and is closing its ears to warnings of war. Meanwhile, the tyrannical Mazik King Tarses is building his army to cross the sea to Zayit. With time running out, and his visions growing worse, Naftaly must convince his beloved Barsilay to rally the armies of the world and accept his role as the true heir to the throne. But Barsilay resents the fate that’s been thrust upon him. Toba knows that Zayit''s fate is only the beginning: she must discover her own destiny to defeat Tarses by r

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This book provides a complete review of multiple metabolic disorders and the use of phytochemicals for their prevention and treatment. When describing each metabolic disorder, all authors describe the main health alterations, providing the most current figures and statistics worldwide; medicinal plants used in traditional medicine for its treatment and scientific information related to their potential to prevent or treat each condition. Authors also include a complete scientific background check, comprehensive analysis of all phytochemicals recommended for each disorder, a description of the mechanism(s) of action and in vivo and/or in vitro studies. Within this volume, a series of 7 plant species, recommended to treat or prevent the previously described disorders, are presented with their botanical information, traditional use in different cultures and countries, and the available scientific information validating their health benefits. Besides, six main metabolic disorders are described, providing a full scientific background for its general understanding, and three study cases are presented, where metabolic disorders are analysed and approached from different medical and pharmaceutical angles. Chapter 1 -- Soybean contains a great nutritional value, which makes it an excellent food for the human diet. It has large amounts of protein and lipids and also provides fibre, calcium, iron, zinc, and several vitamins. For these reasons, the possible benefits of soy consumption for human health have been studied. Although the results obtained to date have not been conclusive, thanks to its high content of isoflavones (phytochemicals with estrogenic activity), soy is attributed with anti-inflammatory, antioxidants and antifungals properties. Moreover, soybeans could provide significant benefits to patients with cardiovascular diseases, cancer, or diabetes. Chapter 2 -- Oil, proteins, vitamins, fibres, and phytochemicals present in the avocado plant have shown the excellent capability of not only addressing the prevalence of these metabolic diseases but also being safe and having minimal side effects. The general objective of this book chapter is to review the bioactive compounds and their action to promote health benefits in the prevention and management of metabolic disorders. Chapter 3 -- Heliopsis longipes roots, which contain affinin, has been used in traditional cuisine as a spice for its pungent. Due to its tingling and numbing properties, it is frequently applied to heal diverse pains such as toothache, earache, and headache. Within this chapter, its applications on anti-inflammatory activity, local anaesthetic, analgesic, anti-mutagenic, and antioxidant activity, will be reviewed. Chapter 4 -- The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidants in the diet of consumers. This chapter aims to offer a simple and economical alternative formulation of artisan conserves prepared with nopal, in which the antioxidant activity was evaluated. Chapter 5 -- Metabolic syndrome is known as a group of metabolic abnormalities that increase the risk of developing cardiovascular diseases and type 2 diabetes. The cost of health for companies is very high for workers who have obesity or metabolic syndrome compared to healthy workers. Metabolic syndrome is closely related to obesity, and this, in turn, is associated with a poor diet (high intake of carbohydrates and fats). This chapter explains the decrement of risk factors in workers of Young Living Ecuador Farm based on the Health Belief Model. Chapter 6 -- The objective of this chapter book was to analyse the evidence obtained by clinical studies reported by scientific literature. Clinical studies have employed different components or products of grapes, such as pulp, freeze-dried grape, extracts, wine, and a distinct dose of resveratrol, to demonstrate their biological properties against diabetes mellitus, hypertension, and obesity. Chapter 7 -- The main purpose of this chapter is to describe the analysis of whether glycated haemoglobin values could be used as a limit marker for earlier diagnosis of type 2 DM in overweight patients. This was a nonexperimental, analytical, retrospective, longitudinal study of 100 overweight patients diagnosed with type 2 DM. The study was carried out in 2014 at Teodoro Maldonado Carbo Hospital, Guayaquil, Ecuador. Chapter 8 -- Rosemary is classified not only as spice or ornamental but also as a medicinal plant. It is an important source of volatile and non-volatile compounds. The proportion of them varies in function of diverse factors as a region of growth, environment, extraction treatment, and others. Thanks to its composition, rosemary owners several properties such as anti-obesity, anti-diabetes, anti-cancer, among others, thus the importance of this plant over metabolic diseases is presented in this chapter. Chapter 9 - Agave has been used in traditional medicine as an aesthetic, anticonvulsant, antipyretic, urinary antiseptic, cathartic, cicatricial, and regenerative, diuretic, emmenagogue, and eupeptic. Agave extracts and derived agave products have been used to prevent several metabolic diseases, such as diabetes and cancer. However, more studies are needed to support these effects.

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You can never be too rich or too thin...or too happy, smart, young, sexy or stress-free. In this book, you''ll find the daily tips, tricks, and tried-and-true tactics you need to be all these things—and more. Each day''s entry offers advice for a different aspect of your life, such as: Monday: Only Use Cash or Checks to Make Sure You Save Money Tuesday: Create a Happiness Blog to Record Life''s Best Moments Wednesday: Eat Folic Acid to Be Thinner Thursday: Try Sage and Lemon Balm to Improve Your Memory Friday: Pile on the Garlic to Fight Aging Saturday: To Spice Things Up, Create Your Arousal Map Sunday: Tune Up Your Chakras to Relax With this book, you can transform yourself and your life—one day at a time!

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Autumn has arrived in Ashland, Oregon - the perfect season for a spiced hot apple cider with a slice (or maybe two) of peach crumble. The Pastry Channel has also landed in the quaint little town to film the "Take the Cake" reality show. Jules Capshaw, now that she's decided to move home and help her mom run Torte, the family bakeshop, wants nothing to do with the competition - until she is unwittingly entered into the competition. The cash prize of $25,000 certainly isn't anything to sneeze at, and Torte could really use the extra dough. 80, Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron. But just as the competition starts heating up, one of her fellow contests, Chef Marco, is discovered buried in buttercream. Could the portly chef have overdone it, or is there something more sinister cooking?

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Discover the potential of rediscovered wood! Start making useful products for your home and neighborhood out of reclaimed shipping pallets. Wood Pallet DIY Projects shows how to upcycle salvaged skids to create beautiful one-of-a-kind projects. Twenty step-by-step projects iinclude raised garden beds, bookshelves, benches, plant stands, tables, spice racks, and much more. Keep pallets from the landfill and give them a new purpose. 20 step-by-step projects for home and garden accessories, from wine racks and coat racks to planters and wall sconces. Helpful advice on where to find pallets, how to process them into usable lumber, fasteners, sanding, and the best finishes (if any) to use. Important safety tips on how to make sure that your pallets are safe for people and have not been sprayed with harmful chemicals.

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Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.

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Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

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We all look to our past to define our present, but we don’t always realize that our view of the past is shaped by subsequent events. It’s easy to forget that the Dutch dominated the world’s oceans and trade in the seventeenth century when our cultural imagination conjures up tulips and wooden shoes instead of spices and slavery. This book examines the Dutch so-called “Golden Age” though its artistic and architectural legacy, recapturing the global dimensions of this period by looking beyond familiar artworks to consider exotic collectibles and trade goods, and the ways in which far-flung colonial cities were made to look and feel like home. Using the tools of art history to approach questions about memory, history, and how cultures define themselves, this book demonstrates the centrality of material and visual culture to understanding history and cultural identity.

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!

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Protect yourself, your children, your pets, and your home from bugs — without using harsh or toxic chemicals! Herbalist Stephanie Tourles offers 75 simple recipes for safe, effective bug repellents you can make at home from all-natural ingredients. For protection from mosquitos, ticks, and other biting insects, there are sprays, balms, body oils, and tinctures, with scents ranging from eucalyptus to floral, lemon, vanilla, and woodsy spice. There are also recipes for pets, such as herbal shampoo, bedding formulas, and flea-and-tick collars and powders. And Tourles includes repellents for the home, such as sachets that repel moths, carpet powders that repel fleas and ants, and essential oil repellents to keep your pantry pest-free. A detailed ingredient dictionary explains the properties of all the herbs, essential oils, and other key ingredients.

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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include: Coconut spiced cashews White coconut gazpacho Rum buttered jerk wings Spring pea and ginger risotto Rhubarb & ginger challah Salsa verde coconut rice Grilled strawberry ginger shortcake Garlicky parmesan shrimp & fava bean ravioli Poached pear negroni

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Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

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Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

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Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar). Lily Simpson's exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and pak choi, as well as the rest of the rainbow: butternut squash, aubergine and sweetcorn. With clever cooking techniques and spicing, her recipes reinvent the vegetarian-style menu – Honey and tamari-roasted fennel salad, Spinach kitchari, Beetroot and shallot fritters, Roasted cabbage with lentils, and Rhubarb granita are just a few of the fantastic dishes that fill the pages of Detox Kitchen Vegetables. This beautiful book also includes tips on how to shop for, prepare and cook each vegetable, and tells you when they're in season so you can get them at their peak time for flavour and nutrition. It's a way of cooking that will nurture not only good health and wellbeing, but also your everyday joyfulness.

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Lonely Planet''s local travel experts reveal all you need to know to plan the trip of a lifetime to Bangkok.Discover Bangkok''s most popular experiences and best kept secrets - neighbourhood by neighbourhood - from visiting Wat Suthat to marvel at one of Thailand''s biggest Buddhas to taking a sunset sightseeing river cruise from Sathron/Central Pier, and indulging your senses at Bang Rak''s historic Spice Alley.Build a trip to remember with Lonely Planet''s Bangkok travel guide: Our classic guidebook format provides you with the most comprehensive level of information for planning multi-week trips Updated with an all new structure and design so you can navigate Bangkok and connect experiences together with ease Create your ideal trip with exciting Perfect Day itineraries with suggestions of unmissable attractions and activities to match y

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'I'm sorry? A fantasy romcom that is ACTUALLY funny and has a Black woman lead? And there's buckets of nachos? And a lesbian centaur? Give me a million books in the series, please.' Goodreads reviewAll I wanted to do was live my life in peace. Maybe get a cat, expand my spice farm. Really anything that doesn't involve going on a quest where an orc might rip my face off. But they say the Goddess has favourites. If so, I'm clearly not one of them.After saving the demon Fallon in a wine-drunk stupor, all he wanted to do was kill an evil witch enslaving his people.I mean, I get it, don't get me wrong. But he's dragging me along for the ride, and I'm kind of peeved about it. On the bright side, he keeps burning off his shirt.'This book is pure, sexy, dirty joy' Goodreads review

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Mixing Roman and medieval roots, Chichester sits at the heart of a storied landscape where South Down hills dotted with idyllic hamlets ripple back from a shoreline mixing wild dune-backed beaches with old-school seaside resorts. Reminders of smuggling and war add spice. But a thrilling thread of modernity runs through this slice of West Sussex too. Chichester's modernist Festival Theatre provided the foundation for London's National Theatre, while masterpieces of contemporary architecture that draw admirers from around the world include Sea Lane House in East Preston and The White Tower in Bognor Regis. Evocative ancient memorials abound. Chichester is blessed with the only English cathedral visible from the sea, while England's largest castle rises above the ravishing and cosmopolitan riverside town of Arundel. Ancient yew trees mark the burial spots of Viking warriors in an idyllic Downland spot. And it's a land vibrant with creative imprints: poets, paint

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ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle and allow you to fall in love with cooking. Try Turkish Eggs with Spicy Sesame Drizzle for brunch, a gooey Balsamic Fig and Goats Cheese Bowl for lunch, a warming Pearl Barley Mushroom Risotto or a vibrant Chicken Fajita Bowl for dinner. For something sweet there’s Vegan Sweet Potato and Chilli Brownie Bowl or Spiced Hummingbird Cake with Cashew Cream Cheese Frosting. Heal your relationship with food: take the time to get to know your body, treat it with respect and enjoy real, fresh foods that fuel you and leave you feeling energized. REDISCOVER YOUR FOOD HAPPINESS AND COOK YOUR WAY TO JOY!

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In this book, gouache, a classic technique—used by Turner, Toulouse-Lautrec, Bonnard, Picasso, Gris, Braque, Matisse and Miró, among many others often compared to watercolour, acquires a new dimension, as it offers a bolder approach to contemporary artists, illustrators and graphic designers. Gouache erases the boundaries between ‘proper painting’ and the spontaneous charm of watercolour, combining the advantages of both techniques. Diluted, gouache is almost like watercolour, but when used on its own, it can be applied in opaque layers with a matte surface reminiscent of pastels. Soluble in water, it is rather forgiving and allows for corrections and revisions, and finally, the fine grain of the pigment it contains makes detailed drawings possible. Award-winning illustrator Aljoscha Blau shares his many years of experience, offers material recommendations, tips for swift success, suggestions on composition, the use of colour, tools and processes. And he spices it all up with his own illustrations, which are both an incentive and a feast for the eyes...

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Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.Chapters include: * Canapés* First Courses* Fish and Vegetarian* Christmas Roasts* Vegetables and Sides* Traditional Christmas Puddings* Festive Desserts* Buffets and Boxing Day

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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate, and eat what is plentiful at the time.There's a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca.With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising and delicious.

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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

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The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.

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