Search results for ""author coco"

Contes escrits a màquina, no sols fan riure, i molt, sinó que estimulen la imaginació del lector. Què passaria si els extraterrestres arribessin a Pisa a fi de robar la torre inclinada? Què passaria si un cocodril es presentés en un concurs radiofònic? Què passaria si, per afrontar l'enfonsament de Venècia, un home es convertís en peix? Què passaria si el president de la república de Venus es casés amb miss Univers?

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Retrocede en el tiempo y descubre un mundo donde las ballenas caminaban, los cocodrilos eran de sangre caliente y las serpientes tenían patas! Con este libro descubrirás que la evolución de las especies es increíble y emocionante. Ilustraciones con anotaciones, escenas bellamente ilustradas y árboles genealógicos. Este libro explica la evolución de algunos animales de una forma tan novedosa como cautivadora.

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The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here.Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

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This volume contains papers presented at the Materials Innovations in an Emerging Hydrogen Economy Conference in Februrary 2008 in Cocoa Beach, Florida. It provides a useful one-stop resource for understanding the most important issues in the research and applications of materials innovations. The text features logically organized and carefully selected articles, organized into: International Overviews; Hydrogen Storage; Hydrogen Production; Hydrogen Delivery; and Leakage Detection/Safety. This comprises an essential resource for industrial and academic chemists and engineers.

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Bibi y su grupo intentan detener la explosión planeada por Cocodrilo. Luffy regresa justo a tiempo para enfrentarse una vez más al jefe de la banda de asesinos. Es el tercer encuentro entre estos dos grandes luchadores y ya se sabe que, a la tercera, va la vencida. Quién seguirá en pie al final del combate?

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David Rathgeber, chef de "Aux Lyonnais", el bistrot parisino de Alain Ducasse, ha seleccionado para este libro, como homenaje a la "cocotte", 56 recetas sacadas del patrimonio culinario francés: blanqueta de ternera, "gigot" a las siete, pato con aceitunas...Junto a la versión familiar de estos platos sencillos y asequibles, el lector encontrará ideas prácticas sobre la cocción propia de los utensilios de fundición, consejos para elegir bien sus productos o la opinión del sumillar para acompañar cada plato.

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Get to know Lin-Manuel Miranda, the award-winning creator of Hamilton: An American Musical, in this fascinating nonfiction Level 3 Ready-to-Read, part of a series of biographies about people “you should meet!”Meet Lin-Manuel Miranda! Lin-Manuel is a writer, singer, actor, songwriter, and rapper who created the hit Broadway musicals In the Heights and Hamilton: An American Musical. He was also the cocomposer of Disney’s Moana and is the star of the upcoming film, Mary Poppins Returns, with Emily Blunt. His creativity appeals to children and adults alike and he has already won a Tony, Emmy, Grammy, and a Pulitzer Prize for his work. Learn all about how he grew up and the things he’s accomplished so far in this Level 3 Ready-to-Read that’s perfect for beginning readers. A special section at the back of the book includes extras like the history of Puerto Rico and how to write a play. With the You Should Meet series, learning about historical figures has never been so much fun!

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Thanks to cocooning and a hype around DIY, crafts and upcycling, our homes are increasingly becoming warm nests and a playground for creative minds who seek to inspire us through the use of color and innovative designs that make a statement not only about who we are but the internal space we occupy, the space we call home. Plants and flowers have become favorite tools in interior design. Whether you like Scandinavian design or a classical romantic style, there are flowers and combinations to suit every interior. Interior Emotions contains a wealth of stylish floral art for the home, using different environments and styles, ranging from subdued to colorful, playful, small scale to wallscapes. This collection offers inspiration not only to the professional florist but to amateurs, who will be able to pick up ideas and get creative in their own homes. Featuring the work of three unique and internationally respected designers, this volume focuses on creating individual style with ideas that are inspiring and original, bringing an additional natural element and splash of color and style to any internal space lifting it from being a room, to an environment that lives and breathes.

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Long ago, only the Sun would rise and set in the sky and food could not be found. Rat and Raven are enemies who have to work together to find tasty leftovers, such as coconuts and oysters. After they are cheated by Bear, they must decide whether they can trust him when they need him most. And they learn just how the Moon came to be and why it continues to move away.

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Gracias a Zoro y sus compañeros la revuelta ha finalizado: Bibi va a recuperar el control del reino de Alabasta si. . . El combate entre Luffy y Cocodrilo continúa y el joven pirata, malherido, lleva las de perder. Volverá Luffy a morder el polvo? Y, aún en caso de que saliera victorioso. . . Le quedarán fuerzas para enfrentarse a la Marina, que sigue su pista de cerca?

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

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The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.

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CLEAN BEAUTY. CLEAN LIVING.Discover the perfect clean beauty bible!Gone are the days of paying a premium for fancy-pants moisturizers and toners, whose ingredients read like a chemistry lesson. Discover the delights of making your own beauty products in the comfort of your own home.The London-based Clean Beauty Co are leading the way with luxury beauty recipes packed full of only the good stuff. Scrub that bad day away with a coffee body scrub, or take a long restorative bath with a coconut milk soak. Perhaps you fancy fixing those split ends with a banana split hair mask. Whatever the problem, the Clean Beauty girls have a homemade recipe that you can whip up in no time. So what are you waiting for? Join the revolution today!

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At Christmas, we think of people and places that have meant so much to us, and of going home to them...even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom's best cookies baking in the oven all bring cherished memories back to us. You'll find easy-to-follow recipes using familiar ingredients, clever tips for adding all the holiday trimmings and heartfelt memories of Christmases past. So get ready...we'll set a place for you!

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"From highly dramatic, large-scale installations to serene pairings where a single stem and complementary vase indicate a complete idea, the book provides a wealth of fresh images ripe for contemplation." —BooklistIn this stunning book, renowned Thai floral artist Sakul Intakul combines colorful tropical flowers, exotic foliage and other unusual design materials in refreshingly original floral displays suitable for any occasion. Photographed in the spectacular, contemporary homes of Thailand's leading artists, designers and professionals, the simple but imaginative floral displays evoke the essence of modern Asian style.This refreshingly original book goes beyond the everyday—elevating tropical flowers from mere floral arrangements to meditative floral "art installations" that serve as dramatic design centerpieces in contemporary tropical homes. Created from a combination of exotic and colorful tropical flowers, plant materials—fibers and leaves from the banana and coconut, twigs from the bamboo—and other less orthodox materials like wire netting, the arrangements harmoniously blend a strong, usually three-dimensional structure with the sweet and subtle elements of flowers.Allow Tropical Colors to inspire you and your space!

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Around the world there are lots of different types of gardens, from woodlands and rainforests to deserts and mountains. At Kew you can explore many of these amazing habitats, all in one place. Packed full of fascinating facts about flowers, plants, trees and more, and lots of activities, this is the perfect book to start your Kew adventure. Trek through the rainforest in the Palm House and spot coconuts, bananas and cacao pods. See the world in bird’s eye view as you climb the Treetop Walkway. Let the bluebells brush your ankles on the Woodland Walk. You’ll learn more about the plants, flowers and wildlife that live at Kew, and which ones you might spot at home. Find out why the elements are important, why bees are superheroes and how birds prepare for hibernation. With tips on how to grow plants, make a bird feeder, create art from nature, and so much more, this book allows you to take home the Kew experience.

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Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.

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Què hauria de fer una dragoneta en descobrir que pot nedar com un peix i que... LI ENCANTA? I què en pensarà el seu papa drac? Una encantadora i divertida història sobre l'acceptació, la diferència i l'amor familiar. De la guardonada creadora d'El cocodril a qui no li agradava l'aigua.

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Nikhil and Jay and Amma and Appa are off to India for the Christmas holidays to visit Chennai Granny and Grandad. In Grandad’s garden they are excited to see parrots and Chennai squirrels, a mango tree and a coconut tree. One day they go to the beach, play in the big waves and eat Granny’s Indian savoury snacks. The boys have their first Chennai Christmas, with mango-leaf decorations, Indian sweets for Father Christmas, a basket of beautiful Indian wooden toys – and a special Christmas star. And last but not least, the family see in the New Year the Indian way. They make a Welcome poster, Granny lights a lamp at midnight and they all eat Granny’s delicious Kesala as an Indian New Year treat. This third book in the Nikhil and Jay series is perfect for children moving on from picture books to longer stories, helped by Soofiya’s lively and characterful illustrations.

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At the turn of the twentieth century, Cadbury Bros. Ltd. was a successful, Quaker-owned chocolate manufacturer in Birmingham, England, celebrated for its model village, modern factory, and concern for employees. In 1901 the firm learned that its cocoa beans, purchased from Portuguese plantations on the island of São Tomé off West Africa, were produced by slave labor. Chocolate on Trial: Slavery, Politics, and the Ethics of Business is a lively and highly readable account of the events surrounding the libel trial in which Cadbury Bros. sued the London Standard over the newspaper’s accusation that the firm was hypocritical in its use of slave-grown cocoa. Lowell J. Satre probes issues as compelling now as they were a century ago: globalization, corporate social responsibility, journalistic sensationalism, and devious diplomacy. Satre illuminates the stubborn persistence of the institution of slavery and shows how Cadbury, a company with a well-regarded brand name from the nineteenth century, faced ethical dilemmas and challenges to its record for social responsibility. Chocolate on Trial brings to life the age-old conflict between economic interests and regard for the dignity of human life.

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A Canapé bible full of fail-safe recipes for every occasionFrom quick, easy canapés to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas or simple finger food Canapés has it covered.In this cookbook, you will find: -Over 200 delicious Canapé recipes, including step-by-step sequences, beautiful photography of the finished plate and preparation, cooking, and freezing advice.-Menu planners to help you create the perfect meals for any occasion and images to show what your creations should look like.-Information on how many dishes you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering.This book will help you when cooking for parties, gatherings, and celebrations throughout the year, with recipes for soups & starters, desserts including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapés.

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Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love. With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it: - An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin - A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce - A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake - Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye’s delightfully aspirational and unabashedly romantic table.

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Following on from the incredible Invented by Animals and Built by Animals, Powered by Plants introduces us to the wondrous plants whose ingenious features have inspired innovations in human technology.Plants exhibit an incredible range of diversity in their shape, structures and how they interact with other living things and their environment. Some of this great diversity is being increasingly studied and copied, inspiring innovation in science, design, engineering and technology. This book guides readers through a startling collection of fascinating vegetation, from towering cottonwood trees with wind power potential to slippery, meat-eating assassins of the plant world and the fast-growing aquatic plant which helps propel ships farther using less energy. Learn surprising applications and spin-offs of both exotic species including the world’s largest flower that generates its own heat and more familiar plants such as bamboo, coconut and maize, all depicted in colourful, engaging fashion. Colourful and lively illustrations and pop-out fact boxes bring the science in this book to life, and Powered by Plants shows us how much we can learn from studyin the myriad magnificence of the natural world. Other fascinating books in this series are Built by Animals and Invented by Animals.

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In this spectacular father/son collaboration, Stephen King and Owen King tell the highest of high-stakes stories: what might happen if women disappeared from the world of men?All around the world, something is happening to women when they fall asleep; they become shrouded in a cocoon-like gauze. If awakened, if the gauze wrapping their bodies is disturbed, the women become feral and spectacularly violent...In the small town of Dooling, West Virginia, the virus is spreading through a women's prison, affecting all the inmates except one. Soon, word spreads about the mysterious Evie, who seems able to sleep - and wake. Is she a medical anomaly or a demon to be slain? The abandoned men, left to their increasingly primal devices, are fighting each other, while Dooling's Sheriff, Lila Norcross, is just fighting to stay awake.And the sleeping women are about to open their eyes to a new world altogether...

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Join your favorite animals at home! Make reading your superpower with DK’s beautiful, leveled nonfiction.Use your reading superpowers to learn all about where animals live, from cocoons to carpets - a high-quality, fun, nonfiction reader - carefully leveled to help children progress.Animals At Home is a beautifully designed reader all about where different animals call home - from tall termite mounds to nests and burrows.The engaging text has been carefully leveled using Lexile so that children are set up to succeed. A motivating introduction to using essential nonfiction reading skills. Children will love to find out about some of the extraordinary places that animals call home.

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Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

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Una nena i un nen veïns comparteixen les mateixes activitats quotidianes: despertar, menjar, jugar, banyar-se i escoltar contes. Malgrat això, a partir del mateix dia a dia, cadascun crea universos molt diferents.Mentre el Selou s?imagina galopant sobre el seu cavall a la sabana o espantant els cocodrils al riu, la Maya vol recórrer l?Índia a lloms d?un elefant vermell o nedar a les fonts del Nil.

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A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents.Praise for BAKING DAY AT GRANDMA'S:"This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal"A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews"Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB

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Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness.Discover a kaleidoscope of fascinating facts and curiosities, including the forgotten joys of lard, the secret to perfect chips and how our love of pepper led to piracy.

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Use your reading superpowers to learn all about where animals live, from cocoons to carpets - a high-quality, fun, non-fiction reader - carefully levelled to help children progress.Animals At Home is a beautifully designed reader all about where different animals call home - from tall termite mounds to nests and burrows.The engaging text has been carefully levelled using Lexiles so that children are set up to succeed.A motivating introduction to using essential non-fiction reading skills.Children will love to find out about some of the extraordinary places that animals call home.

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El Príncipe Único no se lo puede creer: sus papás, su doncella, su cocodrilo, su trono... acaban de desaparecer!

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Un divertido catálogo de los personajes más disparatados que ha dado la historia de Inglaterra.Poeta, ensayista, novelista, excéntrica, icono cultural de los años veinte, Edith Sitwell fue también una de las escritoras más originales y fascinantes del siglo XX. En este, uno de sus libros más reconocidos, Sitwell recoge a viajeros, eruditos, científicos, hombres de letras, ermitaños, místicos y otros personajes disparatados de la nobleza inglesa, desde el anfibio lord Rokeby, que vivía en su bañera, hasta Waterton, que se paseaba por su finca a lomos de un cocodrilo. El resultado es un ejemplo de la más pura excentricidad insular; una obra maestra repleta de humor e ironía.

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A fact-based book that highlights political assassins in history. The book includes the stories of the assassins rather than just their famous victims. The book dissects selected political assassinations and and why the assassins acted; details their political goals, addresses why they chose the methods they chose, and describes the ultimate outcome of the assassination. In many cases, the assassinations were not effective and actually worked against the stated goals of the assassins. People of questionable sanity and cases where the act was strictly personal are not included. For the more modern subjects, there is supporting documentation with detailed accounts written at the time in question. However, with some of the historic cases, specifics on methodology, coconspirators, etc. are not well known or there are conflicting accounts. In such cases, reasoned dramatizations are used to ensure the stories are entertaining to the reader as well as educational.The book is organized chronologically with examples from Ancient Persia and Rome and ending with several of the 19th and 20th Centuries’ high profile assassinations. The assassins and the victims are representative of men and women, and eastern and western civilizations.

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A must-have guide to raising inclusive, antiracist children from educator and advocate, Britt Hawthorne.Raising antiracist children is a noble goal for any parent, caregiver, or educator, but it can be hard to know where to start. Let Britt Hawthorne—a nationally recognized teacher and advocate—be your guide. Raising Antiracist Children acts as an interactive guide for strategically incorporating the tools of inclusivity into everyday life and parenting. Hawthorne breaks down antiracist parenting into four comprehensive sections: -Healthy bodies—Establishing a safe and body-positive home environment to combat stereotypes and create boundaries. -Radical minds—Encouraging children to be agents of change, accompanied by scripts for teaching advocacy, giving and taking productive feedback, and becoming a coconspirator for change. -Conscious shopping—Raising awareness of how local shopping can empower or hinder a community’s ability to thrive, and teaching readers of all ages how to create shopping habits that support their values. -Thriving communities—Acknowledging the personal power we have to shape our schools, towns, and worlds, accompanied by exercises for instigating change. Full of questionnaires, stories, activities, tips, and tools, Raising Antiracist Children is a must-have, practical guide essential for parents and caregivers everywhere.

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Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts. This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavour.

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With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: • Baked Veggie Chips • Sweet Potato Pizza Crusts • No Churn Coffee Ice Cream • Keto Blueberry Muffins It all adds up to irresistible!

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A charming companion to Elves in Wonderland, featuring twenty detachable postcards to color and send or display. Color your way through an enchanting woodland with this dazzling collection of intricately illustrated scenarios taken from Marcos Chin's Elves in Wonderland. This engaging postcard book includes a diverse range of images, from sledding with ribbon candy on hills of crushed ice and hopping across marshmallows in giant cups of cocoa, to playing tag in a lollipop forest and shopping for caps at the local elf haberdashery.

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Wendy Cope's first book of poems and parodies, Making Cocoa for Kingsley Amis, went straight into the bestseller lists. Its successor, Serious Concerns has proved even more popular, addressing such topics as 'Bloody Men', 'Men and Their Boring Arguments', 'Two Cures for Love', 'Kindness to Animals' and 'Tumps' (Typically Useless Male Poets).This beautifully designed edition forms part of a series of ten titles celebrating Faber's publishing over the decades.

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This handy field guide introduces over 40 different fruits commonly found in Asia. Each fruit is clearly presented and described, with a detailed description of each fruit including its country of origin and areas of growth. Culinary uses are also given, with helpful tips on how to produce the best flavours when consuming and cooking these fruits. With nine exciting Asian recipes for readers to try, this book is an absolute must for lovers of tropical tastes. Features of Handy Pocket Guide to Tropical Fruits include: A handy paperback format and eye-catching cover; Descriptions and notes on over 40 fruits, including avocado, banana, breadfruit, coconut, dragon's eye fruit (or longan), durian, guava, jackfruit, langsat, lychee, lime, mango, papaya, rambutan, salak, sapodilla, soursop and water apple; Listing of scientific and family names, as well as common names in Indonesian, Malay and Thai; Over 100 beautiful colour photographs; A wealth of expert botanical information.

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

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Encuadernación: RústicaColección: Álbumes IlustradosEdad Recomendada: A partir de 3 añosEl Príncipe Único no se lo puede creer: sus papás, su doncella, su cocodrilo, su trono... acaban de desaparecer!Un magnífico álbum espectacularmente ilustrado que, de la forma más original y divertida, nos cuenta cómo un pequeño príncipe " destronado " se enfrenta a su nueva realidad... y se topa con una gran sorpresa final!

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

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SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

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Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods, it is still challenging for scientists and engineers to improve continuously upon the quality of dried products and existing drying systems. This book will aid processors in their search for cost-effective and energy-efficient drying techniques allowing them to succeed commercially in their ventures as well as to fulfill consumer-demand for high-quality products. Drying Technologies for Foods contains state-of-the art knowledge on several key aspects of drying ranging from fundamental principles, classification and selection, different types of conventional and modern techniques, drying of different food materials, advances in packaging of dried products, control and safety, energy calculation, modeling to advances in food drying.Comprehensive yet concise chapters cover different types of drying technologies; this book describes freeze, heat pump, spray, superheated steam, microwave drying and many other drying technologies. Discussion of specific food-related drying including drying of fruit, leather, medicinal herbs, cocoa and coffee beans, mushroom, and protein among others are covered in the book. Chapters are also presented on quality of dried food such as degradation mechanism and kinetics of vitamin C, antioxidants, delinquencies and caking phenomena. Control and safety, energy calculations, modeling are also included with emphasis on industrial applications. Artificial Neural Networks and computational modeling techniques as well as application of computer vision in food drying followed by a chapter on advances in food dryer are covered in some detail, again highlighting potential applications.

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What's more perfect than a day on the sofa while the rain patters on the windows? I'm just settling down with books, cocoa, and my long-haired dachshund, when the doorbell rings. It's Fred the dragon, hoping to use the bathroom. There's nowhere suitable for a fastidious dragon. After rejecting all the usual places, Fred sweeps us off through the storm to a magical world of floating pagoda bathrooms. Every beguiling detail in these illustrations evokes the snuggle of a cozy, rainy day in a funny story that addresses the very necessary question of where dragons go when they need to go.

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Además de los epígrafes relacionados para el volumen anterior, y que por razones de economía, al encontrarse en esta misma página, no repetimos, se contempla, para Argentina un epígrafe dedicado al lunfardo/cocoliche, y para Paraguay otro dedicado al bilingüismo español-guaraní.

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Untwist the question mark from your life to start living authentically UNSTUCK offers a path forward for those who are "stuck"—despite the comfort, security, and what should feel like success. Do you feel disengaged from a life that looks good on paper? Do you feel like there must be something more? This is your guide to getting unstuck, breaking free of your comfortable cocoon, and discovering what you are meant to be. Through the story of George Johnson, a man in a position much like yourself, you'll learn how to shed the boredom, emptiness, and confusion so you can get on with your life. Whether you need a complete overhaul or just a jumpstart, you'll find the advice you need to start making it happen. More than just a story, this book shifts your perspective to help you realistically plan a transition from the ordinary present to the extraordinary future; emotional support coupled with practical guidance helps you find your path, identify your destination, and begin your journey. Re-think your purpose in life and discover your calling Rediscover the truth about yourself and who you really want to be Follow a clear formula for moving forward with authenticity Break out of your comfort zone and feel fully alive The fact that you've succeeded doesn't mean that you can never change; your dedication, commitment, and skills got you this far—imagine what they could do with a healthy dose of passion! You Unstuck re-acquaints you with your authentic self, helps you uncover your passion, and guides you toward your next big thing.

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One hundred years worth of quality Mexican popular art, including pottery, clay figures, marionettes, straw mosaics, Talavera, clay banks, coconut banks, laquerware, wood panels and rugs, from 1850-1950, is covered here, with over 370 color photographs illustrating over 675 objects. Collecting hints are included in every chapter. The book concludes with room shots, illustrating many beautiful options for displaying collections. A values reference guide is up-to-date.

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