Search results for ""author coco"

This calming audio collection encourages little minds to switch off in the hour before bed. Developed with The Children's Sleep Charity, Ladybird Sleepy Tales are parent-tested and specially designed to help 3 to 6-year-olds wind down.They're perfect to share before or after your bedtime story, as part of your nightly routine. Follow a snowflake as it gently travels to the ground, float around in a bouncy bubble or take a magical journey to the end of a rainbowRead slowly and softly, each gentle tale is rich with soothing sound effects.So dim the lights, snuggle up and get ready for a good night's rest. Includes ten relaxing tales: 'Blowing Bubbles', 'Colour Fairies', 'Sky Magic', 'Inside the Cosy Cocoon', 'Special Rabbit', 'Sleepy Sandcastles', 'The Drifting Snowflake', 'Sunflower Snuggles', 'A Bedtime Picture' and 'The Sleepy King'. The Children's Sleep Charity offered information and advice around the development of this product.Search for 'Puffin Sleepy Tales' and 'Penguin Sleep Tales' to see more stories for all age groups

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No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods!Superfood Boost inspires and teaches you to start planning simple and quick dishes to improve your well-being. Developing better habits doesn't have to be difficult or time-consuming. Just replace your snacks with nutrient-rich smoothies and energy bars, and you'll see your health improve in no time at all! Simply put, food is medicine, and superfoods contain maximum nutrition in every serving, giving your body a healthy boost. With this book, you will learn which ingredients to choose to make the most out of your snacks and meals—and they can all be found in a supermarket near you! All of the recipes are based on raw food ingredients and help you get the most nutrition in the best possible way. Check out: Perfect Matcha Latte Blueberry Smoothie Bowl Strawberry Coconut Smoothie Bowl Cranberry-Coconut Overnight Oats Chili-Cocoa Overnight Oats Coconut–Goji Berry Smoothie Green Smoothie with Almond Milk Two-Minute Carrot Soup Zoodles with Sundried Tomatoes and Pumpkin Seeds Chia Seed Chips with Turmeric Guacamole Blueberry-Prune Fruit Leather Pumpkin-Sesame Protein Bar Cherry Energy Bars Superfood Truffles Dark Chocolate Puffs Avocado Ice Cream These simple and fast recipes will make you happy, healthy, and ready for anything. To top it all off, you'll have a calmer stomach and balanced blood sugar levels, you'll be full between meals, and your immune system will be stronger than ever!

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This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk. It offers all you need to know about equipment, cooking techniques, and using ingredients - the perfect illustrated practical instruction course. Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 750 evocative photographs and is guaranteed to delight your tastebuds.

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A perfect rainy-day book for active siblings with a sturdy pages, rounded corners, and a padded cover. Rain is falling, and these siblings know just how to enjoy it: raincoats, rubber boots, puddle jumping, swimming ducks, and wiggling worms! A thunderstorm sends the children scrambling for home and a cup of hot cocoa. Maybe it will rain again tomorrow! From the acclaimed creators of Wild One, A Good Day for Ducks is a child-centered celebration of the joy that can be found in any rainy day. Jane Whittingham's spare but sensory-laden text and Noel Tuazon's energetic and endearing illustrations are packaged in a sturdy board book format for little hands. This sweet story will make even the weariest of parents nostalgic for their own puddle-jumping days.

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If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include: Carrot Lox Spicy Thai Butternut Squash Soup Mac and Cheese Without All the Crap Coconut Cauliflower Tacos Mushroom Bourguignon Chickpea Curry Wrap Heart of Palm Calamari Key Lime Mini Cheesecakes Kombucha Mule Whether you're a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.

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A is for aloha . . .B is for banyan trees . . .C is for coconuts . . .With E for elepaio, S for surfing, and W for Waikiki Beach, going from A to Z has never been more fun! Take an alphabetized field trip around the Aloha State and discover the plants, animals, foods, and places that make it, well, Hawaii!

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This title contains sizzling party food and drink ideas from the Hot new cuisine. The drink recipes alone are enough to base a party around - Coconut Mojitos or Watermelon Martini anyone? There is nothing like una fiesta latina. You feel the warmth as soon as you walk in the door. You are greeted with a wave of festive music, the animated conversations of good friends, and the irresistible aroma of tamales, empanadas, and grilled meats. All the little plates in this colorful cookbook are perfect for throwing your own party - Latin-Style. Set the scene with a few pasabocas (appetizers), including homemade guacamole on sauteed corn cakes and spicy chipotle flavored crab cakes. Throw in some finger foods such as spring rolls of tuna, coconut, and rice or cumin-scented empanadas stuffed with steak. For a more sit-down celebration, treat your guests to roasted chicken with fabulously flavored mashed potatoes (secret ingredient: lobster!) and a drizzle of creamy peanut sauce. Or maybe some Crispy East Coast Oysters with a beautiful saffron aioli. The recipes are suitable for almost every level of cook and are interesting and original without being weird.

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Monkey Crush introduces human hunting and so allows parents to talk about the reason people hunt. Is it for food or pleasure? The scene is set in India where lions and tigers still exist together. The story brings coconuts to life and shows how an unexpected lunch can save animals from being eaten or hunted.

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Why have green drinks gone from diet trend to diet staple, with Starbucks being the latest to jump on board? Simple: drinking green alkaline vegetables balances the body, clears the skin, and lifts the spirits. Katrine van Wyk shows readers how to enhance these benefits with added protein, fiber, and superfoods such as acai and bee pollen. By taking your smoothie to the next level, you’ll find yourself satisfied more quickly, which means eating less of what you don’t need. The results will shrink inches from your hips and add a smile to your lips! From the Cococabana to the Tropical Green to the Green Kiss, all these drinks sneak a bit of green into every sip.

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas2. Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsServe up or refresh Caribbean Curried Jack into:1. Coconut Rice & Coleslaw2. Coconut Flatbreads with Tomato & Red Onion Salad3. Caribbean Patties with Orange & Avocado SaladRachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

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This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM, in addition to emerging technologies in chemical and biological methods that are core to pest control in tropical crops. The second section follows a crop-based approach and provides details of current IPM applications in the main tropical food crops (such as cereals, legumes, root and tuber crops, sugarcane, vegetables, banana and plantain, citrus, oil palm, tea, cocoa and coffee) and also fibre crops (such as cotton) and tropical forests. Integrated Pest Management in Tropical Regions: · Explores the techniques aimed at controlling pests in agro-ecosystems sustainably while reducing secondary effects on the environment and on plant, animal and human health · Contextualizes IPM within our current knowledge of climate change and the global movement of organisms · Covers integrated strategies to contains pests in major tropical food crops, fibre crops and trees · Discusses options and challenges for pest control in tropical agriculture

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Welcoming family & friends inside our warm & cozy kitchens is one of our favorite things about the holidays! We love the aroma of warm gingerbread cookies, the fresh scent of pine and mugs of homemade chocolatey cocoa. There’s such excitement as we count down the days until Christmas arrives...celebrate the holiday season with Christmas with Family & Friends!Norwegian Pancakes topped with warm cinnamon-peach topping are yummy on a frosty morning, and friends who come to visit will enjoy bites of savory Bacon-Wrapped Chestnuts, steamy bowls of Wild Rice & Mushroom Soup and frosty Santa Claus Cranberry Punch. For Christmas dinner, try Rosemary-Garlic Turkey alongside Cranberry-Pecan Stuffing, Snowy White Mashed Potatoes and slices of Homemade Gingerbread Cake.Everyone loves family-style casseroles, so Texas-Style Enchiladas and Ellie’s Layered Reuben Bake will be quick favorites you’ll serve again & again. Invite family & friends to come by for a cookie & cocoa get-together then visit, relax and enjoy the sweet treats of Christmastime. So welcome the season with family & friends. Bake cookies, make snow angels and enjoy the magic of the holiday...the time we look forward to all year! 141 Recipes

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Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup. With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colours, and flavours of Malaysian cuisine to your own home.

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Luffy ha sido derrotado, Bibi no ha logrado detener a los rebeldes y finalmente se produce el choque entre éstos y las fuerzas reales. Por su parte, Zoro, Nami, Usuff, Sanji y Chopper se enfrentan a los cabecillas de Baroque Works. Por si fuera poco, reaparece Cocodrilo y desvela su objetivo secreto: hacerse con "Plutón", el arma más mortífera de toda la Historia.

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Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a BreakSO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.- Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate BrowniesWith chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.

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Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time! With stories from Ruta’s culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

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Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are their delicious raspberry tiger nut smoothie, a 'Turkish Delight’ Chia Bowl and a pistachio, cardamom and rose milk. So whether you’re vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there’s something in this collection to revolutionise breakfast for everyone.

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Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

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Drawing on her family's Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. You'll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed s'mores. Looking for a modern twist on a traditional dish? Try Kim's 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will love? You can't go wrong with recipes like miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.There's something for everyone in this comprehensive cookbook and indispensable guide to kosher cooking.

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Fight cancer and help prevent recurrence with these 100 delicious, research-based smoothie recipes!Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long-sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.

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During the late nineteenth century the city of Berlin developed such a reputation for lawlessness and sexual licentiousness that it came to be known as the "Whore of Babylon." Out of this reputation for debauchery grew an unusually rich discourse around prostitution. In Berlin Coquette, Jill Suzanne Smith shows how this discourse transcended the usual clichés about prostitutes and actually explored complex visions of alternative moralities or sexual countercultures including the "New Morality" articulated by feminist radicals, lesbian love, and the "New Woman." Combining extensive archival research with close readings of a broad spectrum of texts and images from the late Wilhelmine and Weimar periods, Smith recovers a surprising array of productive discussions about extramarital sexuality, women’s financial autonomy, and respectability. She highlights in particular the figure of the cocotte (Kokotte), a specific type of prostitute who capitalized on the illusion of respectable or upstanding womanhood and therefore confounded easy categorization. By exploring the semantic connections between the figure of the cocotte and the act of flirtation (of being coquette), Smith’s work presents flirtation as a type of social interaction through which both prostitutes and non-prostitutes in Imperial and Weimar Berlin could express extramarital sexual desire and agency.

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond and coconut, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeno quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Coconut Pancakes with Citrus Compote, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!

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Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! This Filipino cookbook includes over 60 exciting Pulutan recipes, such as: Grilled Coconut and Lemongrass Shrimp Raw Oysters with Green Mango Mignonette (Kinilaw) Fried Calamari with Crispy Purple Yam Crust Corn-Dogged Quail Eggs (Kwek-Kwek) Fried Green Mangoes Grilled Bacon Skewers with Pineapple Glaze Spicy Sizzling Squid (Sisig na Pusit) Pork Meatballs with Spicy Coconut Sauce (Bicol Express) Grilled Garlic Lamb Chops (Salpicao) And much more, including many unique cocktails and desserts! In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture.Cheers for Filipino Food! Mabuhay!

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The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake.Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.

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A classic Christmas carol with a Jurassic twist!'On the first day of Christmas, the Mesozoic gave to me: A Tyrannosaurus trying to ski.' Sing along with this classic turned Jurassic! Hilarious illustrations and text make this a festive favorite for dinosaur fans. So put on your Christmas sweater, warm up some hot cocoa, and get ready to carol with some Quetzalcoatluses!  

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Wendy Cope's first book of poems and parodies, Making Cocoa for Kingsley Amis, went straight into the bestseller lists. Its successor, Serious Concerns has proved even more popular, addressing such topics as 'Bloody Men', 'Men and Their Boring Arguments', 'Two Cures for Love', 'Kindness to Animals' and 'Tumps' (Typically Useless Male Poets).

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Create a foundation of healthy habits from the start! This adorable and innovative cookbook is packed full of easy recipes that are bursting with flavor and nutrients to expand your baby’s palette and give them the vitamins they need to thrive.Work your way through flavorful purees that will delight your baby’s taste buds and get them excited for real food. Then, you’ll transition into little bites, breakfast bowls, smoothies, and special lunch box and snack time treats, that get them ready to participate in family mealtime! (And enjoy the special mamas-only chapter at the end—you deserve it!).Recipes include: Roasted banana and pears with cinnamon Zucchini mashed potatoes with thyme Curry coconut sweet potatoes Spinach and lentil fritters Mini whole wheat vanilla waffles Tropical coconut chia pudding Cocoa spinach protein smoothie Mini cheddar, sweet potato, and leek frittatas Baked fish sticks So many more! Healthy eating is essential to good health. And good eating habits taught to the youngest children can last a lifetime.

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Perico, un ratoncito glotón; Nicanor, un peculiar pirata que guarda un secreto; Pedrucho, un cocodrilo despistado que busca algo perdido y, un personaje muy intrépido que los une a todos.Queréis saber quién es? Poecuentos es una obra rimada que invita a

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A family's Passover celebration is equal parts warmth and charm in this cozy picture book, with the traditional seder song “Dayenu” as the grateful refrain. In this story told in spare, lyrical prose, a Jewish family prepares for their Passover seder, visiting the farmer's market for walnuts, lilacs, and honey (and adopting a kitten along the way!), then chopping apples for the charoset, and getting dressed up before walking to Nana's house. The refrain throughout is “Dayenu”—a mind-set of thankfulness, a reminder to be aware of the blessings in each moment. At Nana's, there's matzo ball soup, chicken, coconut macaroons, and of course, the hidden afikomen. After opening the door for Elijah and singing the verses of “Chad Gadya,”Nana tucks the children in for a special Passover sleepover. This warm, affectionate story embraces Passover in the spirit of dayenu, and offers a comprehensive glossary—it’s a perfect read for the entire family in anticipation and celebration of the holiday.

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Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1–6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary. Ever wondered how orangutans manage to drink from coconuts? Find out in this non-fiction book! Pink A/Band 1A offers emergent readers very simple, highly predictable texts and provides direct support through illustrations. The focus sounds in this book are: /s/ /a/ /t/ /p/ /i/ /n/ Pages 14 and 15 contain a fun “I Spy” Letters and Sounds activity, which uses visual support to help children embed phonic knowledge. Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.

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A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs: 20-Minute Cannabis Olive Oil Cannabis Gin Tincture Cannabis Milk Highland Yogi Smoothie High Ho Pottanesca Eggplant, Lentil, and Cannabis Curry Smokin’ Grilled Corn Alice B. Toklas Carrot Cupcakes Cannabis Coconut Mojito And more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.

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To save everyone she loves, Bo Bonitez is touring Zant, home of the murderous, shark-toothed aliens who so recently tried to eat her. In the midst of her stint as Galactic paparazzi princess, she discovers that Earth has been exporting tainted chocolate to the galaxy, and getting aliens hooked on cocoa. Bo must choose whether to go public, or just smile for the cameras and make it home alive. She's already struggling with her withdrawal from the Invincible Heart, and her love life has a life of its own, but when insidious mind worms intervene, things start to get complicated! File Under: Science Fiction [ Death by Chocolate | Can Cook, Will Cook | Galactic Promise | Addicted to Love ]

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Para escapar del capitán Smoker, Luffy, Nami y los demás, dejan atrás la ciudad portuaria de Nanohana. Bibi, ansiosa por detener los planes de Cocodrilo, les conduce a la ciudad de Yuba, donde se encuentran las fuerzas rebeldes. Nuestros valientes piratas cambian los peligros del mar por los del desierto! Quién ha dicho que en tierra firme no iban a encontrar problemas?

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A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight into the links between food and culture in the region with dishes such as spring onions with shrimps, and coconut and aubergine with tamarind.

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Otto no es un niño como los demás. Es un rey con su trono, su armadura y su castillo con pasadizos secretos y todo. Ah, sí!, y también tiene de vecino al hombre más terriblemente malvado del universo. Nadie diría que esto puede dar pie a una trepidante aventura repleta de acción, chocolatinas y cocodrilos voraces..., o sí?

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Nothing shows you care like a little lovin' from the oven. And, with these creative recipes, you'll love baking these goods! Create delicious desserts like Simple Chocolate Souffle, Mandarin Coconut Delights, Sweet Cookie Pizza, White Russian Tiramisu, Peanut Butter Cheesecake Bites and more! With this cookbook up your sleeve, you'll be the hostess with the mostess.

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About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.

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Introduce young children to the flavourful, fresh fruits that will help them grow up healthy and strong. Cut open an apple, plant its pips, and watch them grow; from seeds to stalks, then blossom in the spring and ripe fruit in the autumn. They’ll learn where and how different types of fruit grow – including pears, kiwis, oranges, lemons, strawberries, bananas, peaches, plums, coconuts, and many more. This title is part of the My First Discovery paperback series – a unique collection of beautifully illustrated information books for children aged 4 to 7, with simple language to aid learning and realistic artwork to inspire young minds. There are 8 transparent overlay pages, which reveal hidden surprises and make the pages come alive. With free access to a brand new audio app, children can listen and read along at their own pace, page by page.

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Lester hasn't really belonged to anyone or anyplace for a long time. So when Daddy Albert and Daddy Rich adopt him, he is excited about his new life. There are a lot of things to like about his new house and his family: He has a brand-new room. And a brand-new bed. And a new bike. And new toys. And hot cocoa. And new cousins, too. And then there is Wincka, his new daddies' big, furry dog. She's the best. But even with all these good things, Lester gets lonely and scared in the middle of the night. What will it take to make Lester feel home at last?

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-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade

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The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here.Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

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Bibi y su grupo intentan detener la explosión planeada por Cocodrilo. Luffy regresa justo a tiempo para enfrentarse una vez más al jefe de la banda de asesinos. Es el tercer encuentro entre estos dos grandes luchadores y ya se sabe que, a la tercera, va la vencida. Quién seguirá en pie al final del combate?

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From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration.Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro. Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking! Sample recipes include: Perfect Chocolate Chip Cookies Triple-Chocolate Chunk Cookies Cinnamon-Sugar Snickerdoodles Vanilla and Chocolate Sugar-Cookie Cutouts Black-and-White Cookies Chocolate-Dipped Shortbread Triangles Rainbow Cookies Jam Swirls Homemade Oreos Chocolate Sweetheart Sandwiches Vanilla Spritz Sandwiches Crispy Ginger Snaps Stained Glass Cookies Chocolate-Peanut Butter Squares Coconut-Lemon Bars Frosted Chocolate Brownies

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Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.

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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.• Ginger peach tartlets• Chocolate peanut butter cake pops• Meringue nests with citrus cream• Candied orange peel• Macarons• Mini red velvet cupcakes• Chocolate chip cheesecakes• Blackberry pies with honey lavender cream• Coconut sorbet shots• Maple walnut truffles

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CBD oil is a hot-selling natural health product that is the next apple cider vinegar or coconut oil. This natural oil, easily purchased at health-food stores or online, has a wealth of phytonutrients and an ideal balance of Super Omega-3 and Super Omega-6 fatty acids, making it a true superfood. The CBD Oil Miracle explains the myriad benefits of CBD oil and shows readers how to use it to improve their physical and mental health, along with healthy recipes.

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Now a high-quality board book in Pajama Press' Toddler Tough imprint! Rain is falling, and these siblings know just how to enjoy it: raincoats, rubber boots, puddle jumping, swimming ducks, and wiggling worms! A thunderstorm sends the children scrambling for home and a cup of hot cocoa. Maybe it will rain again tomorrow! From the acclaimed creators of Wild One, A Good Day for Ducks is a child-centered celebration of the joy that can be found in any rainy day. Jane Whittingham's spare but sensory-laden text and Noel Tuazon's energetic and endearing illustrations are packaged in a sturdy board book format for little hands. This sweet story will make even the weariest of parents nostalgic for their own puddle-jumping days.

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