Search results for ""Author Spice"
Quarto Publishing Group USA Inc The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).
£17.99
Anness Publishing Vegetarian Cooking of India
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine.
£9.99
Orion Publishing Co Behind The Net: A Grumpy Sunshine Hockey Romance (Vancouver Storm Book 1)
He's the hot, grumpy goalie I had a crush on in high school... and now I'm his live-in assistant.After my ex crushed my dreams in the music industry, I'm done with getting my heart broken. Working as an assistant for an NHL player was supposed to be a breeze, but nothing about Jamie Streicher is easy. He's an intimidatingly hot, grouchy jerk who can't stand me. The guy has a massive ego. Keeping things professional will be no problem, even when he demands I move in with him.Beneath his surliness, though, Jamie's surprisingly sweet and protective.When Jamie learns how bad my ex was in bed, his competitive nature flares, and he encourages and spoils me in every way. The creative spark I used to feel about songwriting? It's back, and I'm writing music again. Between wearing his jersey at games, rowdy parties with the team, and being brave on stage again, I'm falling for him.He could break my heart, but it might be worth it.Behind the Net is a grumpy-sunshine pro hockey romance with lots of spice and an HEA. It's the first book in the Vancouver Storm series, and can be read as a standalone.Tropes:grumpy sunshineslow burnboy obsessedpro hockeyforced proximity (boss vs assistant + roommates)spice coaching
£9.99
Schiffer Publishing Ltd A Walking Tour of Lincoln Road, South Beach
Tour the famous Lincoln Road in South Beach, Miami, Florida. This wonderful guide not only points out all the popular sites but spices the tour with humorous tales, intriguing facts, and over 80 beautiful photos. Visit landmark buildings, shops, and restaurants that attract over three and a half million visitors annually. From the Atlantic Ocean to Biscayne Bay, the text takes readers on a walking tour, providing a historically based panorama of culture every step of the way. Some of the tales are shocking, yet always intriguing. Adventurous tourists and inquisitive locals alike will enjoy learning why people keep returning to Lincoln Road!
£13.99
Anness Publishing Tagines
This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook. Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.
£9.99
Bloomsbury Publishing PLC Stanley Yelnats Survival Guide to Camp Green Lake
Imagine your misfortune if, like Stanley Yelnats, you found yourself the victim of a miscarriage of justice and interned in Camp Green Lake Correctional Institute. How would you survive? Thoughtfully Louis Sachar has learnt his knowledge and expertise to the subject and created this wonderful, quirky, and utterly essential guide to toughing it out in the Texan desert. Spiced with lots of information about the characters in "Holes", as well as lots of do's and don'ts for survival, this is an essential book for all those hundreds of thousands of "Holes'" fans.
£8.32
Orion Publishing Co The Art of Drinking Sober: 50 Decadently Dry Cocktails For All Occasions
Discover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity flavours to spiced and smokey, bitter and aromatic to perfectly sour, there's something for everyone. Experience the excitement of no-alcohol drinks with recipes including: · CITRUS COSMO· NEW NEW YORK SOUR· DARK & STORMY SODA· SHERBET MARGARITA· ESPRESSO FAUX-TINIWhether you're a no-drinker, Dry January dabbler, mum-to-be or simply curious; this book will revolutionise the way you drink.
£12.99
Robert Rose Inc 150 Best Tagine Recipes
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavour FootprintA" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots. - Honey-ginger vegetable tagine. - Beef tagine with figs and walnuts. - Artichoke and shellfish in almond milk. - Minted lemon whitefish. - Saffron shrimp tagine with avocados. - Pomegranate chicken tagine. - Moroccan vegetable tagine. - Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to-prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
£18.95
Hodder & Stoughton House Atreides
It is the year 10,154 of the Imperial Calendar, and for four decades the planet Arrakis - called Dune by its inhabitants - has been ruled by the Harkonnen family. But the seeds of change have been sown. On Arrakis, an idealistic young planetologist, Pardot Kynes, goes out into the desert to learn the secrets of its giant sandworms and the priceless Spice they create. And on another planet, Caledon, young Leto Atreides is nearly ready to become duke. The blood feud between House Atreides and House Harkonnen is about to begin. Drawing on notes, outlines and correspondence Frank Herbert left behind at his death, House Atreides is a breathtaking story of war, treachery, decadence and steadfastness in the face of overwhelming odds.
£10.99
Bloomsbury Publishing PLC From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The variety of beautiful, jewelled rice dishes, hearty winter dishes and crisp summer salads showcases the diversity of Iranian regional cooking, from the sweet and sour flavours of the northern Caspian coast to the spicy and aromatic tastes of the south and the Persian Gulf. The complementary mix of flavours - from the fresh tartness of pomegranate seeds to the subtle perfume of saffron, tarragon, dill and fenugreek - makes for an array of mouth-watering recipes that are now, thanks to Dana-Haeri's contribution, accessible to cooks of all levels. Sumptuous meat dishes are offset by accents of berry, walnut, coriander and mint to create recipes that are simple to make but bold in flavour. Balancing meat, fish, vegetables, fruit, herbs and spices, this book provides a delicious journey through the truly original tastes of Persia. This beautifully illustrated cookbook offers an enticing selection of recipes for any occasion, be it a quick supper, lavish dinner party, summer picnic or winter feast. Featuring stunning photography and introductions to Iranian cuisine and culture, From a Persian Kitchen will be essential for all interested in expanding their cultural and culinary horizons.
£18.00
Chronicle Books Position of the Day Playing Cards
Spice things up with this deck of playing cards from the bestselling Position of the Day series! Featuring 54 different sex positions (one for each card, plus 2 jokers), this 54-card deck is sure inspire bold moves. With top-quality cardstock and housed in a sturdy, travel-friendly box, these cards will take your game to the next level - whether you're playing crazy eights or strip poker. If you play your cards right, you may get lucky! Includes standard 52-card deck, plus 2 jokers.
£12.59
Canongate Books Bone In The Throat
All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.
£9.99
Anness Publishing My Bangladesh Kitchen: Recipes and food memories from a family table
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.
£20.00
Reaktion Books Liqueur
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.
£12.99
John Blake Publishing Ltd The Only Fools & Horses Quiz Book: A lovely jubbly gift
Who wrote Only Fools and Horses? What is Rodney Trotter's middle name? What is the name of the actor who played Uncle Albert? When the first episode of Only Fools and Horses hit our screens in September 1981, the show became an instant classic. Over the years it has gone from strength to strength and is now widely regarded as one of the greatest British comedies of all time. Whether you are looking to spice up your pub quiz or really test your in-depth knowledge of the Trotters, The Only Fools and Horses Quiz Book is a welcome, quirky addition to the bookshelf of any fan that will keep you quizzing - and laughing - for hours on end.
£9.99
Hamad Bin Khalifa University Press The Holy Sail
Text in Arabic. In the name of the Cross, Portuguese fleets head to the Gulf. In the name of Allah, Arabian tribes must resist. Portugal, 1486: Europe is emerging from the Dark Ages, and new lands are being discovered every day. But the East is still unchartered territory. Oblivious to the invasions, massacres and religious fanaticism that characterise the 15th century, a young girl falls in love with a noble Arabian tribal leader. But all eyes are on the Portuguese fleets in the Arabian Gulf, intent on securing the profitable spice trade. Abdulaziz Al-Mahmoud weaves a tapestry of momentous historical events with stories of love, honour and nobility, while guiding us around the world of Lisbon, Cairo, Jeddah and Istanbul.
£11.99
Jacana Media (Pty) Ltd Being Bertus Basson
So just who is Bertus Basson? A dreamer, successful entrepreneur, braaimaster, genius, fanatic or chef extraordinaire? He is, of course, all of those things. This extraordinary cookbook, beautifully photographed by the legendary Claire Gunn, follows the success of Bertus’s first cookbook Homegrown, now almost out of print. But this one is different. In it you will feel the drive and energy of this whirlwind of a man. The book offers inspiration to those of us who sit, mouths agape, wondering just how Bertus and his remarkable wife have so successfully built multiple restaurants. It presents an inside look into these restaurants from the story of the beginnings and growth of signature restaurant Overture, to Spice Route, wildly popular with the tourist crowds, and Spek & Bone, the small-plate wine bar in Stellenbosch, through to his love affair with burgers and just how De Vrije Burger was conceptualised and brought to life. Being Bertus Basson, or BBB as this book has fondly become known, is a combination of all that makes up Bertus. There’s a bit of entrepreneurial spice; a dollop of the practical advice that makes him such a successful restaurateur. For all those who’ve eaten or who’ve dreamed of eating at one of the restaurants so beautifully photographed in the book, here’s how to do it. The recipes will surprise you with their simplicity and quirkiness, show you just how to step beyond the usual and how to look at food, South African food in particular, in a whole new light. Once you’ve read Being Bertus Basson, there’s no going back to banal food experiences.
£20.95
Octopus Publishing Group Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine
New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there's something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune BriochesWheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil BreadSourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf
£12.99
Jacana Media (Pty) Ltd Women: South Africans of Indian origin 150 years of struggle: From indenture to freedom
Examining the placement of Indian women in South African society, this engaging history features profiles and photographic portraits as it imparts a rich cultural milieu beyond aromatic spices and glittering jewelry. Arguing that postapartheid freedom has allowed for a renaissance among women achievers in the Indian community, this book not only charts the areas where this development has occurred but also shares the hopes of the women too often ignored in public discourse. A story of resilience that transcended the system of indenture, this celebratory narrative pays tribute to the spirit of South African women of Indian descent.
£24.30
HarperCollins Publishers Jams With a Twist: 70 deliciously different jam recipes to inspire and delight (National Trust)
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars! Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.
£9.99
Chelsea Green Publishing Co Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
£17.09
HarperCollins Publishers Inc In Search of a Kingdom: Francis Drake, Elizabeth I, and the Perilous Birth of the British Empire
“FASCINATING . . . Dramatic and timely.” —New York Times Book Review, Editors' ChoiceIn this grand and thrilling narrative, the author of the 200,000-copy paperback bestseller Over the Edge of the World reveals the singular adventures of Sir Francis Drake, whose mastery of the seas during the reign of Queen Elizabeth I changed the course of history.“Entrancing . . . Very good indeed.” —Wall Street JournalBefore he was secretly dispatched by Queen Elizabeth to circumnavigate the globe, or was called upon to save England from the Spanish Armada, Francis Drake was perhaps the most wanted—and successful—pirate ever to sail. Nicknamed “El Draque” by the Spaniards who placed a bounty on his head, the notorious red-haired, hot-tempered Drake pillaged galleons laden with New World gold and silver, stealing a vast fortune for his queen—and himself. For Elizabeth, Drake made the impossible real, serving as a crucial and brilliantly adaptable instrument of her ambitions to transform England from a third-rate island kingdom into a global imperial power.In 1580, sailing on Elizabeth’s covert orders, Drake became the first captain to circumnavigate the earth successfully. (Ferdinand Magellan had died in his attempt.) Part exploring expedition, part raiding mission, Drake’s audacious around-the-world journey in the Golden Hind reached Patagonia, the Pacific Coast of present-day California and Oregon, the Spice Islands, Java, and Africa. Almost a decade later, Elizabeth called upon Drake again. As the devil-may-care vice admiral of the English fleet, Drake dramatically defeated the once-invincible Spanish Armada, spurring the British Empire’s ascent and permanently wounding its greatest rival. The relationship between Drake and Elizabeth is the missing link in our understanding of the rise of the British Empire, and its importance has not been fully described or appreciated. Framed around Drake’s key voyages as a window into this crucial moment in British history, In Search of a Kingdom is a rousing adventure narrative entwining epic historical themes with intimate passions.
£12.99
Hodder & Stoughton Spin the Dawn: A stunning first instalment in the sweeping fantasy series, The Blood of Stars
A tailor in disguise. Three legendary dresses. The competition of a lifetime.'An amazing creation!' Tamora Pierce, #1 New York Times bestselling authorProject Runway meets Mulan in this sweeping fantasy about a young girl who poses as a boy to compete for the role of imperial tailor and embarks on an impossible journey to sew three magic dresses, from the sun, the moon, and the stars.On the fringes of the Great Spice Road, Maia Tamarin dreams of becoming the greatest tailor in the land - but as a girl, the best she can hope for is to marry well. Then a royal messenger summons her ailing father to court, and Maia seizes her chance. Disguised as a man, she travels to the Summer Palace in her father's place to compete for the emperor's favour, and the coveted position of imperial tailor. If Maia's ruse is discovered, her life will be forfeit. But if she wins, she will achieve her greatest dream. Yet nothing could have prepared her for the challenge ahead: to sew three magic gowns for the emperor's bride-to-be. One from the laughter of the sun, one from the tears of the moon, and one from the blood of stars. Accompanied by the mysterious court enchanter, whose piercing eyes seem to see straight through her disguise, Maia's journey will take her to the far reaches of the kingdom, seeking the sun, the moon, and the stars, and finding more than she ever could have imagined.Steeped in Chinese culture, sizzling with forbidden romance, and shimmering with magic, this young adult fantasy is pitch-perfect for fans of Sarah J. Maas or Renée Ahdieh.Praise for Spin the Dawn'Looking for your next big YA fantasy series? We've got our eye on this stylist blockbuster' Entertainment Weekly'Spin the Dawn is proof that casting a wider net not only gives us a fresh story that feels unlike everything else on the shelves beside it but also allows for richer and more nuanced storytelling' NPR'All the cutthroat competition of a runway fashion reality show and the thrilling exploits of an epic quest . . . a stunning tapestry of adventure' The Washington Post
£9.99
Smith Street Books Natural Bakes: Everyday gluten-free, sugar-free baking
Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
£18.00
Ebury Publishing The Noodle Cookbook: 101 healthy and delicious noodle recipes for happy eating
Tasty noodle bowls, real quick.From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.No worries, eat happy!
£14.39
HarperCollins Publishers A Scandalous Match For The Marquess
Scandal and spice and all things nicein this atmospheric Regency romanceFelicity Morgan has written a lurid gothic novel and all of London is clamouring for the sequel! But her mortified family have sent her to the countryside in disgrace! Felicity is relieved to be free of her parents' relentless matchmakinguntil she learns her host has a marquis in mind for herReclusive widower Martin Howell, Marquis of Woodley, has no interest in entertaining rebellious Felicity, but she is bringing lightness to his gloomy estateand his brooding heart. They bond over their determination to remain unweduntil a kiss brings them to the brink of another scandal!
£10.45
Headline Publishing Group Taco-tastic: Over 60 recipes to make Taco Tuesdays last all week long
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos – the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.
£16.99
HarperCollins Publishers A Merry Little Meet Cute
‘The audacity of this magical author duo to sneak in and steal Christmas in the sexiest way possible . . . the charming holiday romp you absolutely need in your life!’ TESSA BAILEY ‘The holiday romcom of my dreams! Sexy, progressive, hilarious, and full of good cheer’ HELEN HOANG When Bee Hobbes takes the lead in a squeaky-clean romantic Christmas movie, there are only three rules: 1. Don’t get involved with anyone on set. 2. Don’t tell anyone what you do for a living. 3. Definitely don’t get involved with anyone on set. 3b. Seriously. Now, she’s filming in Christmas Notch, a small town with Christmas trees and festive tunes all year round. But Bee’s got a secret identity to hide, and it’s not family-friendly. And her co-star, Nolan Shaw, an ex-boyband member infamous for his own x-rated antics, not only knows it, but is secretly her biggest fan. When things start to heat up on set, Bee and Nolan must keep this steamy affair under wraps, or risk ruining everything . . . _________________ ’Funny and saucy, this certainly puts the X-rated into Xmas’ Heat ’A merry little masterpiece . . . this is a read for those who want a winter romcom but with some X-rated antics’ Metro ‘The holiday rom-com of your dreams!’ Cosmopolitan ‘Looking for a little bit of spice from your Christmas romance? . . . A refreshingly entertaining and sexy read, which also features some great plus-size representation’ Popsugar ‘For something a little spicy this Christmas, try this holiday romcom’ Yours ‘With plenty of cheeky charm and a cast of superbly nuanced characters, this brilliantly executed rom-com both cleverly skewers and unabashedly celebrates the appeal of squeaky-clean holiday romances, while also championing body positivity in life and love’ Booklist
£9.99
Tuttle Publishing Mandarin Chinese for Beginners: Mastering Conversational Chinese: Fully Romanized and Free Online Audio
Chinese is a fascinating language that can seem impossibly difficult to learn at first but is relatively easy if you focus on the spoken language. This user-friendly guide to the basics helps you learn how to speak Chinese quickly and easily by drawing parallels with something you already know; English. The revised edition contains new dialogues, cultural notes, IT, smartphone and social media vocabulary and new manga illustrations. This book is designed for everyone who wants to learn to speak and understand colloquial spoken Chinese whether it is for business, for pleasure, or for travel in China;and it allows you to enjoy the process of learning the language! A lighthearted guide that brings Chinese to life in a down-to-earth fashion Real-life dialogues and situations help you to converse with confidence Sentence pattern exercises and drills help to reinforce what you are learning Native-speaker audio recordings teach you to pronounce Chinese accurately Interesting notes, idioms, sayings, and poems introduce you to Chinese culture Mandarin Chinese for Beginners contains lots of extra hints and tips drawn from the authors' many years of experience in teaching the language in adult evening classes. Answer Keys to the exercise questions are provided, and an Extend Your Vocabulary section in each chapter helps you to remember and understand more words that you'd think possible. Photos and insider tips about China's culture and its many unique places, add spice to the adventure! Mandarin Chinese for Beginners focuses on real-life situations that you'll encounter in China. New words are explained regarding how you'll use them to communicate with friends in real-life. The audio recordings allow you listen, repeat and remember the sentences with ease. These will help you to declare with pride, I can say that in Chinese!
£14.39
Skyhorse Publishing The Wild Healthy Cookbook
Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
£19.80
Octopus Publishing Group The Ayurveda Kitchen: Transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya UpanishadBy using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul.With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.Sections include:Introduction to AyurvedaAyurveda and seasonal eatingThe kitchen pharmacyRecipes from the Ayurveda kitchenRecipes include:Sweet potato and pea tortillaNourishing spiced pumpkin soupRefuelling rice and red lentil ballsCarrot and beetroot celebration cake
£18.00
Schiffer Publishing Ltd Annapolis Vignettes
Annapolis, an outstanding colonial city, is the capital of Maryland, the home of the U.S. Naval Academy, and host to two of the largest boat shows in the country. It offers a veritable architectural feast to the masses of visitors, showing buildings representing every period—Colonial, Georgian, Federal, Gothic Revival, Victorian, and Modern. Visitors can marvel at stately dwellings like the Hammond-Harwood and Paca Houses with their meticulously manicured formal gardens, enjoy the simple shops, row houses, and taverns of the area. This pocket guide puts the city's outstanding buildings in historical perspective and adds colorful facts to enhance enjoyment of them. Spiced with anecdotes of many early Annapolis inhabitants and enlightened by recent research. The text includes helpful maps and the superb photographs by M. E. Warren. The Delmarva Peninsula is a transition zone between the northern and southern sections of the Atlantic Coast of North America. The north-south influences result in a high diversity of species of plants and animals, including amphibians and reptiles. Delmarva's amphibians and reptiles, are often overlooked by the vast majority of people living in the area who have never heard a northern spring peeper call or seen a salamander. Some common fallacies are the belief that snakes are slimy or that handling a toad can cause warts. This updated field guide to amphibians and reptiles of Delmarva will be useful to everyone interested in these fascinating creatures—from the curious child who brings home a salamander, to students, experienced naturalists, and professionals in need of life history, behavioral, and distributional information on Delmarva's amphibians (salamanders and frogs) and reptiles (turtles, lizards, and snakes). Seventy-three species are included in this second edition—seventy known to occur on Delmarva and three that the authors believe either occur there or once did. Outstanding color plates aid in identifying the species.
£20.69
Quarto Publishing Group USA Inc Everyday Low-Lectin Cookbook: More than 100 Recipes for Fast and Easy Comfort Food for Weight Loss and Peak Gut Health
“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!” —Steven R. Gundry, MD, author of The Plant Paradox Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes. Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the Everyday Low-Lectin Cookbook will make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life. Claudia Curici, the first low-lectin food blogger ever and still the most popular and respected, focuses in this book on quick-and-easy weekday meals for home cooks with busy lives. She includes a number of recipes for the Instant Pot or other electric pressure cookers. And there are plenty of recipes, too, for an impressive and fancy weekend meal for company—or just for your own family. The recipes include: Lectin-Light Zucchini Bread Chickpea and Roasted Pepper Hummus Chicken and Pomegranate Salad Five-Spice Beef Ribs with Parsnip and Celeriac Purée Cauliflower Alfredo Pasta Apple Galette with Hazelnut Crumble With tips for stocking a low-lectin pantry, nutritional guidance to help you make sure your low-lectin diet is optimal for your well-being, and lots of original and creative recipes from a masterful cook, this is a book that will support your health and delight your senses for years to come.
£17.09
Anness Publishing Casseroles & Stews
Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
£5.90
Chronicle Books The Pendleton Field Guide to Campfire Cooking
Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.
£14.99
Union Square & Co. The Crystal Witch: The Magickal Way to Calm and Heal the Body, Mind, and Spirit
The authors of the bestselling Wiccapedia, and creators of the successful Modern-Day Witch series, provide an in-depth guide to crystal craft, and the magickal properties behind individual stones. Includes a twelve page four-color insert on 20 essential crystals!Enrich your life by delving into the fascinating art of crystal magick! In their follow-up to the popular Wiccapedia and other books in the Modern Witch series, Shawn Robbins and Leanna Greenaway offer readers an authoritative, in-depth guide to crystal magick and spells. They explain how crystal craft works; how to choose and collect magickal stones; and how to care for, charge, program, and house your crystals. They provide information on crystal circles, wands, and sabbats, as well as an A–Z list of the most commonly used crystals and their magical properties. Spells cover everything from protection, healing, and mindfulness to blessings and divination. Readers will learn how to incorporate crystals and gemstones into daily rituals and enhance their lives with healing crystal magick.Learn how to use these crystals for: Amethyst: Helping a child sleep Black Obsidian: Banishing evil spirits and removing unwanted people from your life Citrine: Attracting money Fire Agate: Spicing up passion Fluorite: Personal protection when you’re out and about Hematite: Blessing a home Kunzite: Finding true love Turquoise: Protection while driving Witches have used crystals for centuries for their energetic properties and healing qualities—inherent magickal powers that can work in different ways to enhance a person’s life. Now you can learn how to incorporate crystals and gemstones into your daily rituals, from learning the best way to choose and collect stones to how to cast crystal spells. Written by bestselling Wiccapedia authors Shawn Robbins and Leanna Greenaway,this fresh, in-depth guide is the ultimate crystal craft reference you’ll want to turn to. Just some of what you’ll find includes: ★ How to charge and program your crystals, and assemble a crystal toolkit ★ A color section of 20 essential spellcasting crystals ★ An A–Z list of more than 250 crystals and their magickal properties ★ Connecting with angels, gods, and goddesses ★ Crystal divination and astrology ★ Festive crystal holidays ★ Spells for protection, love, success, blessing, mindfulness, and more!
£14.99
Hodder & Stoughton House Harkonnen
Duke Leto Atreides is now the skilful and much-loved ruler of Caladan, served by loyal Duncan Idaho. To his court come Gurney Halleck, despised slave of the Harkonnens - and Jessica, the exquisite, perfectly trained concubine chosen by the Reverend Mothers of the Bene Gesserit to be the mother of Leto's daughter. Meanwhile, on Dune - planet Arrakis - House Harkonnen ruthlessly harvests the precious, mind-enhancing drug called spice. And Baron Vladimir is slowly being consumed by a loathesome disease. Rabban Harkonnen - House Atreides' most implacable enemy - prepares to take over his uncle's empire.
£10.99
Kanella Productions Beyond the Greek Salad: Regional Foods from All Around Greece
This book explores Foods Beyond the Greek Salad and is a follow-up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half gluten-free), Ruth has documented recipes that enlarge one's culinary horizon to what Greeks consume throughout the country and, more specifically, to each region. The book has simple recipes to prepare heart-healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits.Comprising eight chapters, the book is divided by region, and each region begins with a synopsis of the region's produce, with its history and prominent recipes to accompany that. Ruth has captured and photographed Greece uniquely, making this book a treasure to cook from and have on one's coffee table.Delve into the pages of this book and be introduced to other local foods of Greece. Be tempted by culinary delights from every region of Greece-from the Ionian Islands, sofigado (beef stew with quince, petimezi, and rosemary), psari bianco (white fish with lemon emulsion), and Venetian pastitsio; from Northern Greece, bougatsa (custard pie), koulouria (sesame bread rings), and muhallebi (milk pudding); from the Peloponnese, makaronopita (spaghetti pie), hoirino me selino avgolemono (pork and celery stew), and aginares me araka (braised artichoke stew with baby peas); from Epiros, with its abundance of pies, galatopita (milk pie), alevropita ipirotiki (yogurt and cheese pie), saganaki (sesame-coated feta), and ladopita (spiced olive oil pie); from Crete, kalitsounia lihnarakia (vanilla pastries), sfakianes pites (ricotta pancakes), and herbal teas; from the Aegean Islands, Santorini's ntomatokeftedes (tomato fritters), kakavia (fish soup in saffron and white wine), and revithia fournou me dentrolivano (baked chickpeas with rosemary), and htapodi stin skara; from Thessalía , halva farsalon (caramel jelly), plastos (cornmeal spinach pie), spetsofai (spicy stew with peppers, white wine, and sausage), spatoula karidopita me krema (spiced walnut cake with vanilla custard), and sousamopita (sesame pie); and from Central Greece, kormos (chocolate log with honey and orange), souvlaki, tahinopita baklava (spiced tahini baklava), pagoto halva kai gaourti (halva and yogurt ice creams), and many more. Journey with Ruth through this intriguing collection of foods and pictures around Greece.
£24.99
Octopus Publishing Group Cook Smart: Air Fryer: 90 quick and easy energy-saving recipes
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.Contents Include:Chapter 1: Start The Day RightThrow it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffinChapter 2: Light LunchesAir fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrapChapter 3: Crisp it UpHot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi friesChapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauceChapter 5: Lighter BitesChilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-upsChapter 6: Something SaucyChicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles Chapter 7: On The SideCreamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoliChapter 8: Time Saver MealsThai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bakeChapter 9: Something SweetChocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits
£20.00
Penguin Books Ltd Pucking Around: The TikTok sensation – a why choose hockey romance
THE INTERNATIONAL BESTSELLING TIK TOK SENSATION AND START OF THE JACKSONVILLE RAYS SERIES!I can't fall for a player, let alone three...My name is Rachel Price, and two months ago, I walked away from the perfect man. We shared one magical night. No names. No strings. I never thought I'd see him again. I was wrong.It turns out my perfect man is actually the playboy grinder for the Jacksonville Rays, the NHL's hottest new hockey team...and I'm his new physical therapist.This fellowship is going to be the longest ten months of my life. Mr. Perfect will do anything to get back on my good side. Meanwhile, his best friend, the surly new equipment manager, is always riding my case. Worst of all, I've got an uncooperative goalie who thinks I can't tell he's hiding an injury!These man are ready to test my limits, but this is my chance to prove myself, and I'm not risking it for anything. I can't fall for a player, let alone three. But if love is a game, these guys are playing to win.PUCKING AROUND is a spicy 'why choose' hockey romance. PRAISE FOR PUCKING AROUND: 'On my list for best book of the year!' Amazon Reviewer'This was such a fun read with plenty of spice' Amazon Reviewer'The spice was absolutely next level' Amazon Reviewer'This is unlike anything I have read before. Highly recommend!' Amazon Reviewer 'This was SO MUCH FUN' Amazon Reviewer
£10.30
Schiffer Publishing Ltd Creepy Colleges and Haunted Universities: True Ghost Stories
College ghosts are a little like college mascots – just about every school has one and they add a dash of spice to the college experience. Drawn from across North America, coast to coast, here’s a directory of ghosts, spirits, specters, and apparitions who haunt educational institutions from small community colleges to great universities. This collection of terrifying tales and alarming anecdotes relates more than 140 schools' eerie experiences with the afterlife. It includes the the mischevious ghost of George Gipp, University of Notre Dame's legendary football hero, and the quiet, restless ghost of playwright Eugene O’Neill in Boston University's Shelton Hall. It is guaranteed to send a chill up your spine and keep you up late.
£9.99
Page Street Publishing Co. Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavourful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favourite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.
£17.09
Anness Publishing Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. It includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. The dishes range from Spanish staples such as Paella and Cocido to lesser-known local delights such as warming Asturian Fabada and delicious Catalan Spiced Duck with Pears. Every recipe is shown in stunning photographs with easy-to-follow step-by-step instructions to ensure perfect results every time. This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
£8.42
Anness Publishing Microwave Mug Cakes!
This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and delicious. You can have a lemon drizzle, a carrot cake with cream cheese frosting, salted caramel, chocolate (of course), spiced pumpkin, rocky road...or a birthday cake for an instant celebration. You can even rustle up a 'steamed' pineapple sponge pudding. Lots of delectable toppings and frostings are included too, for when you want to make the mug cakes look and taste even more special.
£9.99
Quarto Publishing Group USA Inc Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love
Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. In this strikingly beautiful family cookbook, she explores the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. These accessible recipes can be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordable ingredients and beautiful photographs of the delicious finished dishes to help inspire and guide you in the kitchen. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavorful Indian twists on beloved classics like mac and cheese and chicken wings. Break out of your food rut with recipes including: Shhmokin’ Tandoori Wings Curried Jackfruit Tacos Crispy Chicken Bomb with Fenugreek and Garlic Butter Movie Night Pepperoni Naanza Ricotta Stuffed Shells in Saag Masala Chili Chocolate Pots Blue Moon Milk Get ready for a lifetime of adventurous eating with Indian for Everyone!
£17.09
Lannoo Publishers The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak
"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
£31.50
Chelsea Green Publishing Co The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to explore traditional Asian cooking.”—Sally Fallon, author of Nourishing Traditions Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier. Inspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in The Nourishing Asian Kitchen. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail. With an opening sectioning on mastering basic techniques—like working with bone broth, fish fumet, and ghee—the recipes range from familiar classics to mind-blowing creations, including: Sauces: Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil Vegetable & Sides: Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan Soups: Oxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup Meats: Garlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls Beverages & Desserts: Vietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream And much more! From hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, The Nourishing Asian Kitchen is a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions. "Delicious recipes . . . are paired with mouthwatering photos. . . . These healthy, traditional dishes are worth the effort."—Library Journal
£27.00
Bloomsbury Publishing PLC House of Sky and Breath: The second book in the EPIC and BESTSELLING Crescent City series
The EPIC FANTASY and #1 Sunday Times bestseller, from the multi-million-selling author of the Court of Thorns and Roses series Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** THE DEADLIEST POWER. THE FIERCEST PASSION. THE CRUELLEST FATE. Bryce Quinlan and Hunt Athalar have made a pact. As they process the events of the Spring they will keep things … platonic … until Winter Solstice. But can they resist when the crackling tension between them is enough to set the whole of Crescent City aflame? And they are not out of danger yet. Dragged into a rebel movement they want no part of, Bryce, Hunt and their friends find themselves pitted against the terrifying Asteri – whose notice they must avoid at all costs. But as they learn more about the rebel cause, they face a choice: stay silent while others are oppressed, or fight. And they’ve never been very good at staying silent. In this sexy, action-packed sequel to the #1 bestseller House of Earth and Blood, Sarah J. Maas weaves a captivating story of a world about to explode – and the people who will do anything to save it. ***Reader reviews for House of Sky and Breath *** ‘A sensational story in the world of dark fantasy, that is magical and haunting, with an exhilarating plot, powerful world building, a level of suspense that inspires a hungry turn of pages and a brilliant array of characters that I believe are her best cast yet. Ingenious’ ***** READER REVIEW ‘I absolutely devoured this book! A great addition to the series, full of twists and turns’ ***** READER REVIEW ‘One of the best books she’s written in my opinion, second time reading it and I still couldn’t get enough’ ***** READER REVIEW ‘This book blew me away I couldn't put it down’ ***** READER REVIEW ‘Sarah J Maas has done it again! This book from the outset is riddled with twists, turns, love and betrayal’ ***** READER REVIEW
£19.80