Search results for ""Author Spice"
ACC Art Books Spice Girls
Back in their '90s heyday, the Spice Girls were unstoppable. Their individual style choices and Britpop-tastic attitude aimed a defiant kick at the cultural status quo, defining a new era of British creativity and challenging the male-dominated music industry to change. With their unapologetic energy and knockout charisma, they launched a global pop-culture tidal wave, while their rallying cry of Girl Power!' changed the face of feminism almost overnight.Featuring insights from bestselling author Terry Newman, Spice Girls and the Clothes They Wear celebrates their iconic outfits from the early days to their grown-up designer wardrobes. From Scary Spice's animal prints to the story of Ginger Spice's repurposed Union Jack tea towel, their bold looks once epitomised Y2K fashion and continue to occupy a special place in our hearts. Amid rumours of a massive reunion for the upcoming 30th anniversary of their formation, this latest addition to a popular ce
£19.80
Octopus Publishing Group Simple Spice
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
£15.00
Random House Children's Books Spice Road
★ THE SUNDAY TIMES BESTSELLER ★ Raised to protect her nation from the monsters lurking in the sands, sixteen-year-old Imani must fight to find her brother, whose betrayal is now the country's greatest threat. Get swept away by this romantic fantasy! In the hidden desert city of Qalia, there is secret spice magic that awakens the affinities of those who drink the misra tea. Sixteen-year-old Imani has the affinity for iron and is able to wield a dagger like no other warrior. She has garnered the reputation as being the next great Shield for battling djinn, ghouls, and other monsters spreading across the sands. Her reputation has been overshadowed, however, by her brother, who tarnished the family name after it was revealed that he was stealing his nation's coveted spice—a telltale sign of magical obsession. Soon after that, he disappeared, believed to have died beyond the Forbidden Wastes. Despite her bro
£10.99
Yale University Press Spice
£20.00
Kensington Pumpkin Spice Puppy
Melanie Travis and her pedigree poodles are back on the case in an adorably giftable, fall time-themed hardcover by award-winning author Laurien Berenson!It’s autumn in Connecticut and there’s a chill in the air, the fall leaves are a riot of color, and pumpkin spice is the flavor of the season. Melanie Travis is perennially busy, of course—but when the owner of a local pet supply shop is found murdered, sleuthing tops her To Do list . . . Between taking care of her family and assorted Standard Poodles, Melanie is also working as a special needs tutor for Howard Academy, a private school in Greenwich, where her younger son attends kindergarten. This year, the headmaster has come up with an idea for a school fundraiser. All students will participate in a town-wide treasure hunt, with grades competing against each other.Tokens shaped like pumpkin spice muffins have been hidden in downtown stores.
£18.90
Hodder & Stoughton Spice Road
DUTY . . . OR LOVE?THE SUNDAY TIMES BESTSELLERThe first book in an epic young adult romantic fantasy series set in an Arabian-inspired land with secret spice magic and rivals-to-lovers romance. The desert city Qalia has shielded its existence - and the secrets of its magic misra tea - from outsiders for generations.But when her brother disappears into the Forbidden Wastes, soldier Imani joins the mission sent to find him - before he can expose Qalia''s magic, and face punishment for his crime.Accompanied by her rival, the devastatingly handsome Taha, Imani soon discovers that many secrets lie beyond the shifting desert sands, and in her own heart. Caught between her duty to her nation, her love for her brother and her growing feelings for Taha, Imani must decide where her loyalties lie . . . before it''s too late.''MAGIC-FUELED AND ACTION PACKED'' Dana Swift''GRIPPING''
£9.99
Yale University Press Five Spice Street
The first full-length novel by Chinese author Can Xue to appear in English “There’s no other writer in China like Can Xue . . . strange, surreal, and very compelling . . . [and] this novel is probably the best place to start.”—Chad Post, Publishers Weekly Five Spice Street tells the story of a street in an unnamed city whose inhabitants speculate on the life of a mysterious Madam X. The novel interweaves their endless suppositions into a work that is at once political parable and surreal fantasia. Some think X is 50 years old, others that she is 22. Some believe she has occult powers and has thereby enslaved the young men of the street; others think she is a clever trickster playing mind games with the common people. Who is Madam X? How has she brought the good people of Five Spice Street to their knees either in worship or in exasperation? The unknown narrator takes no sides in the endless interplay of visions, arguments, and opinions. The investigation rages, as the street becomes a Walpurgisnacht of speculations, fantasies, and prejudices. Madam X is a vehicle whereby the people bare their souls, through whom they reveal themselves even as they try to penetrate the mystery of her extraordinary powers. Exploring the collective consciousness of this little street of ordinary people, Can Xue penetrates the deepest existential anxieties of the present day—whether in China or in the West—where the inevitable impermanence of identity struggles with the narrative within which identity must compose itself.
£15.17
New Holland Publishers Ash's Spice Journey: A Culinary Balance of Spices
£18.40
Robert Rose Inc Spice and Herb Bible
The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
£36.47
Octopus Publishing Group Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
£20.00
Austin Macauley Publishers Enter Spice
£7.78
Anness Publishing Spice Book, The
£9.99
Random House USA Inc The Spice Companion: A Guide to the World of Spices: A Cookbook
£34.20
Quadrille Publishing Ltd Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook
The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
£19.80
Ebury Publishing The Incredible Spice Men
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
£22.50
Quadrille Publishing Ltd Spice: A Cook's Companion
"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.
£22.50
Little, Brown Book Group The Spice Merchant's Wife
1666. Newly married to a wealthy spice merchant, Kate Finche believes all her dreams of a happy family life are just around the corner until the Great Fire rages through London. She watches in horror as their livelihood goes up in flames, filling the air with the heady scents of cinnamon, nutmeg and cloves.As the city is devastated, Kate's husband Robert is forced to seek employment to ensure their survival, but when he is found drowned, Kate refuses to believe that he has taken his own life. Widowed and penniless, she seeks refuge in The House of Perfume, the home of blind perfumer Gabriel Harte, who awakens Kate's senses to a whole new world. But as she flees from this forbidden love, her husband's murderer comes looking for her . . . The Spice Merchant's Wife is a stunning novel, bursting with the colour and flavour of Restoration London - perfect for readers of Phillipa Gregory, Joanne Harris and Patrick Suskind's Perfume.
£9.99
HarperCollins Publishers Sugar Spice Glass HalfFull
Drunk on loveDelanie Atwater's unexpected inheritance comes with hidden dangers like her irresistible neighbour, who offers his expertise. Soon the sprawling vineyard isn't all Ray Cavanaugh is bringing back to life. But even as he awakens Delanie's dormant passion, she uncovers a plot to buy her legacy out from under her. Is this a test their relationship can survive?Italy is the perfect place for new career beginnings at least that's what chef Danica Nillson hopes. But one look at sexy single dad Antonio Dante Lorenzetti, and her plan to keep romance out of her kitchen goes up in flames. The millionaire restaurateur wants stability. Not unbridled passion that makes him lose his senses. Is this beautiful, talented, and headstrong chef the one he's been waiting for?For businessman Luke Savage, success is the only option. So, when gorgeous marketing intern Jess Sherwood informs him that his vineyard has an image problem, he's outraged! And all Luke can do to stop her talking is kiss h
£10.45
University of California Press Cumin, Camels, and Caravans: A Spice Odyssey
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
£21.00
HarperCollins Publishers Sugar Spice Sweet Spot
A new sensationSecond-Chance Sweet Shop by Rochelle AlersBrand-new bakery owner Sasha didn't anticipate that the teenager she hired would have such an attractive father. Back home after years away, Sasha still smarts from falling for a man who seemed too good to be true. Divorced single dad Dwight will have to prove to Sasha that he's the real dealand once again learn to trust someone with his heart along the way.Frozen Heart, Melting Kiss by Ellie DarkinsShy Maya has turned her greatest pleasure into a thriving business, and nothing fulfils her more than delighting her clients. Until she''s hired by workaholic Will to cater a charity dinner. Will''s convinced that Maya can do no right! So she signs him up for her cookery course to force him to fall for her food. But what will happen when their week together is more intense than either of them ever expected?Sweet Thing by Nicola Marsh Abby loves her new life working at Sydney's finest patisserie. Working alongside brooding new man-in-c
£10.45
Ryland, Peters & Small Ltd Smoke Spice Deck
This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavorsome grills, with recipes for versatile BBQ rubs, marinades, glazes, and butters.Incredible flavors, inspiring ingredients, and the epitome of laid-back entertaining—grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with
£17.99
Hardie Grant Books (UK) The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.
£19.80
Kensington Publishing The Bakeshop at Pumpkin and Spice
£14.99
HarperCollins Publishers Sugar Spice Love And War
Passion simmers
£10.45
Absolute Press Little Book of Spice Tips
£8.46
Little, Brown & Company Spice and Wolf, Vol. 20 (light novel)
After a short summer, lively with guests, the bathhouse Spice & Wolf greets the momentary calm that is autumn.The unusually enthusiastic Holo and an exasperated Lawrence want to have their fill of what the mountain-bound Nyohhira has to offer in autumn.After a walk in the mountains the two return to the bathhouse with a basket-full of goodies, and there is a crowd of people at the entrance."I do not quite know what it might be, but it smells of many beasts."The reason these sudden, out-of-season guests came to bathhouse Spice & Wolf is-!
£11.99
Random House USA Inc Noodles Rice and Everything Spice
£17.09
Hardie Grant Books Lanka Food: Serendipity & Spice
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes.With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
£24.30
HarperCollins Publishers The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes
Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include: - Pumpkin Spice Chocolate Chip Biscotti- Mini Pumpkin Pies- Pumpkin and Cream Cheese Muffins- Pumpkin Spice White Russians- And many more!
£12.99
Little, Brown & Company Wolf & Parchment: New Theory Spice & Wolf, Vol. 2 (light novel): New Theory Spice & Wold
The follow-up story to one of Yen Press's best-selling novel series! This time parchment meets wolf! The young man Col and the daughter of the Wisewolf, Myuri, survived the scripture riots in the port town of Atiph. Col spends intense days being pined for after Myuri tells him about her love. Meanwhile, Heir Hyland commissions them for another next job. In the coming war with the Church's forces, control over the strait between the Kingdom of Winfiel and the mainland will play a crucial role. While Myuri is excited for a new adventure, Col cannot hide his unease after hearing about potential heresy among certain pirates for their faith in the 'Black-Mother'!
£11.99
HarperCollins Publishers Sugar Spice Home Sweet Home
Closer and closerRecipe for Romance by Olivia MilesWhen Scott Collins walks into the Sweetie Pie Bakery on opening day, Emily is convinced she is seeing a ghost! Twelve years ago, he left town without a word and shattered her teenage heart. Scott would give anything to be able to hold her in his arms again. But the family secret that drove him away still stands between them. And telling her the truth could ruin more than just their second chance at a happy endingThe Sweetest Affair by Bridget AndersonPastry chef Tracee Coleman dreams of opening her own café. But when a chance encounter with a hotel heir literally sends her flying into his arms, her vow to avoid romantic distractions goes up in flames. Tall, strong, and sexy, Laurent Martin is as commanding in the boardroom as he is in the bedroom. But will Tracee be able to forgive him when his true business intentions are exposed?If You Can''t Stand the Heat by Joss WoodLiving on the edge used to make war reporter Jack Chapman feel al
£10.45
Penguin Putnam Inc The Spice Master At Bistro Exotique
£15.99
Oxford University Press Oxford Reading Tree TreeTops inFact: Level 16: Spice Story
Join Masterchef winner Dhruv Baker as he looks at the history of some of our favourite spices and teaches children how to cook with them in Spice Story. TreeTops inFact is a non-fiction series that aims to engage children in reading for pleasure as powerfully as fiction does. The variety of topics means there are books to interest every child in this compelling series. The series is written by top children's authors and subject experts. The books are carefully levelled, making it easy to match every child to the right book.
£9.50
Little, Brown & Company Spice and Wolf, Vol. 13 (manga)
Lawrence and Holo continue to head for the Wise Wolf's homeland of Yoitsu. Even their long, long journey begins to approach its end. On their way, they hear of a mercenary band that carries the name of Holo's old friend, Myuri. As they investigate the group's whereabouts in Lesko, they're astonished by the town's prosperity they find. But what could be the secret hidden beneath the veneer of success...?
£10.99
Little, Brown & Company Spice and Wolf, Vol. 8 (manga)
A new chapter unfolds in the travels of Lawrence and Holo! The pair arrives at the church in the village of Tereo to glean information about Holo's homeland of Yoitsu. But Elsa, the deaconess, turns them away flat! What has happened to make her so suspicious? Could it have something to do with the neighboring town of Enberch?
£10.99
Little, Brown & Company Spice and Wolf, Vol. 2 (manga)
Newly arrived in Pazzio, the traveling merchant Lawrence and his companion, Holo the Wisewolf, are poised to turn a huge profit on a currency scheme. But when the deal goes sour and Holo is abducted, will Lawrence's dreams of earning enough to become a proper town merchant fade? Or can this meek merchant devise a new strategy to rescue both his profits and the girl before Holo is delivered to the hands of the Church?
£10.99
Little, Brown & Company Spice and Wolf, Vol. 16 (manga)
The journey of the wisewolf and the traveling merchant comes to a riveting conclusion! Lawrence and Holo have thrown in their lot with Hilde and those loyal to the original mission of the Debau Company. Will they be able to wrest back control of the territory from the radical contingent?
£10.99
Little, Brown & Company Spice and Wolf, Vol. 3 (manga)
Lawrence and Holo are on the run, desperate to save both their profits and their lives! With enforcers from a rival company in pursuit, though, Holo may need to resort to extreme measures to safeguard herself and her traveling companion. Can Lawrence cope with the terror-inspiring true form of Holo the Wisewolf?!
£10.99
Page Street Publishing Co. Sugar + Spice Cookies: Creative Recipes for Home Baking
Indulge your love for cookie baking with 60 fresh and creative recipes. Cookie expert Megan Neveu turns the ordinary into extraordinary with aromatic herbs such as rosemary and thyme, sweet spices such as cinnamon and cardamom and bright fruits such as orange, lemon and cranberry - masterfully paired to create beautifully balanced flavour. Each bite will light up your taste buds and have you dreaming of cookies for days. What’s more, the very act of making these cookies is an absolute delight for the senses as you take in the aroma of chopped fresh rosemary, roasted chocolate or citrus zest. Featured cookies include: Apple Spice Cinnamon Roll Cookies Lemon Thyme Cookie Bars Nutella®-Filled Chocolate Sugar Cookies Raspberry Cardamom Cookies Pumpkin-Spiced Chocolate Pinwheels Blood Orange Rosemary Cookies PB and J Thumbprints Gingerbread Cookie Bars Maple-Frosted Sour Cream Cookies Bourbon Toffee Chocolate Chip Cookies Cookies, shortbread, bars, brookies, even whoopie pies - the possibilities are endless with these imaginative and charming confections. Your new favourite cookie is waiting inside, so get out your mixer to find your baking bliss!
£18.99
Little, Brown & Company Spice and Wolf, Vol. 10 (manga)
The struggle for the legendary sea beast is underway, but how will it end? Drawn into the fight over the narwhal in Kerube, Lawrence finds himself in a dangerous position. Despite this, Holo continues to scold him and plead with him--but why?! This manga adaptation of Isuna Hasekura's acclaimed Spice & Wolf novel series, also available from Yen Press, is an investment that promises the greatest of entertainment returns!
£10.99
St Martin's Press Hard Dough Homicide: A Spice Isle Bakery Mystery
Spice Isle Bakery owner Lyndsay Murray is always looking for new ways to grow her family’s business. But she already regrets agreeing to host the retirement dinner for local high school principal Emily Smith. The tyrant used to be her mother's boss and they did not get along. Six guests arrive for the celebration, but only five survive. Emily starts convulsing—right after eating the curry chicken—and dies soon after. It’s not long before the police are knocking on Spice Isle’s door, bringing the Murray family back into the heart of another murder investigation—driving away customers in the process. Lyndsay can't help but wonder if this is the end of the bakery, even though it's just begun. She must put aside her reservations about investigating another crime, because the Murrays refuse to go down without a fight.
£8.42
Little, Brown & Company Spice and Wolf, Vol. 5 (manga)
Facing financial ruin, Lawrence casts about desperately for the funds he needs to survive this latest disaster. When all hope seems lost, though, just how far is the merchant willing to go to protect his livelihood -- and his life?
£10.99
Little, Brown & Company Spice and Wolf, Vol. 4 (manga)
Proud of his skillful transaction in Poroson (with more than a little help from Holo), Lawrence turns his cart toward Ruvinheigen in hopes of swelling his profits. Along the way, Lawrence and Holo meet the shepherdess Norah, whom they engage to 'protect' them along the way. As it turns out, though, it isn't wolves from which Lawrence needs protection, but his own ambition. The threat of a merchant's worst nightmare awaits him in Ruvinheigen - bankruptcy!!
£10.99
Westland Publications Limited Soldier & Spice: An Army Wife's Life
£11.85
Ebury Publishing The Spice Tree: Indian Cooking Made Beautifully Simple
All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
£20.00
Little, Brown & Company Spice and Wolf, Vol. 11 (manga)
Scheming abounds in Kerube, and the fate of the entire town hangs in the balance! Lawrence has gotten swept up in machinations--again--and this time he's not even sure which side he's on. With Holo's help, he's going to have to see through the lies to discover the truth of the plans surrounding the narwhal, and if he fails, not only will crucial information about Holo's homeland slip through his fingers, but the merchant woman Eve could pay the ultimate price!This manga adaptation of Isuna Hasekura's acclaimed Spice & Wolf novel series, also available from Yen Press, is an investment that promises the greatest of entertainment returns!
£10.99
Dorling Kindersley Ltd The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.Sure to get your taste-buds tingling, you can explore:- An explanation of what spices are and how they're produced.- Which countries favour which spices and a bit of the history behind it.- Dozens of spice blends you can make and what you can use it for.- 52 exciting recipes from around the world which showcase each spice blend.- A reference guide to look up each spice to understand how to use it.- Colour-coded charts to help you learn the chemical compounds that make up the flavours.- Instructions on how to design your own spice blends with photographic references without.Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate.At DK, we believe in the power of discovery.So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
£19.80
S Q Publications,US Sugar & Spice: The Art of Vincenzo Cucca
£12.99